Crunchy Salmon Patties Food

CRISPY SOUTHERN SALMON PATTIES

Steps:

• In large saute pan over medium high heat, saute onions in butter until golden brown, about 5 minutes. Remove from heat and set aside.
• In large bowl, combine salmon, cajun seasoning, lemon juice, crushed saltines, salt, pepper, egg, and the cooked onions. Stir well to combine. Form into four patties.
• Place cornmeal in shallow dish and coat each patty on both sides.
• Using same pan you cooked the onions, heat the oil over medium high heat. Add the salmon patties and cook until crisp on both sides, about 5-8 minutes each side. Serve hot or cold.

CRISPY CRUNCHY SALMON PATTIES (SALMON CAKES)

Steps:

• Add enough oil to cover the bottom of a large nonstick skillet to a depth of 1/4 inch. Preheat the pan with the oil on medium heat while you prepare the salmon.
• Combine the salmon, the eggs, and 1/2 cup of Italian breadcrumbs. Stir thoroughly until the mixture is well combined. Pour the 1/2 cup of remaining breadcrumbs on a plate.
• Form the mixture into round patties about the size of the center of your palm. Place the formed patty on the breadcrumbs on the plate; pat gently to make the breadcrumbs stick, then flip and pat the other side into the breadcrumbs.
• Slip each patty gently into the pan. Fry on one side for 2 to 3 minutes, until the cooked side is golden brown. Flip the patty and fry the other side the same way.
• When both sides are golden brown, remove to a plate lined with paper towels to absorb excess oil. Serve warm.

SALMON PATTIES

Steps:

• Mix all ingredients except the cornmeal and shape into patties.
• Dredge or coat patties in the cornmeal and fry in a hot skillet with Crisco or lard.
• Cook until golden brown and crispy.
• Serve with tarter sauce or we like them with salsa.

CRUNCHY SALMON CAKES

Steps:

• Place your Panko in a shallow dish.
• Mix all other ingredients for the cakes in a bowl with your hands until they will form a patty. If they are too mushy add a few more crushed crackers, too dry a little more lime juice.
• Place the patties in the panko and coat both sides.
• Get oil and the butter hot in pan (turn down slightly when you put in the patties because you don't want them to burn before they cook).
• After they have cooked on one side take your spatula and carefully lift up one side to see if they are brown underneath, if they are, then flip em'. Cook till both sides are golden brown.
• ENJOY!

OVEN BAKED SALMON PATTIES

Steps:

• Mix Salmon, and first 8 ingredients together, use large egg, if seems dry, add mayo untill it seems moist enough form into 4 patties and refrigerate for at least 1 hour, to firm. Mix rest of dry ingredients in a bowl. When oven is hot, spread patties with mayonaise, one side at a time, place in panko mixture, to absorb as much as possible, repeat with other side, place on cookie sheet sprayed with cooking spray and bake in 425 degree oven for 10 min., turn patties over and cook for 10 minutes more, checking to see if they are done to your likeness. Oven fries or sweet potato fries can be done at the same time and go great with this!