Seasoned Pita Crisps Food

SEASONED PITA CHIPS

Seasoned Pita Chips image

Provided by Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

Extra-virgin olive oil, for drizzling
2 tablespoons kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
Three 6-inch pita bread pockets, cut into small wedges

Steps:

Preheat the oven to 375 degrees F.
Drizzle a thin layer of olive oil on a baking sheet. Stir together the salt, cumin and paprika in a small bowl until combined. Sprinkle a little of the spice mixture over the surface of the oiled baking sheet.
Spread the pita wedges evenly on the baking sheet and rub them in the oil to coat the undersides. Drizzle more oil over the tops of the pita, and season lightly with the spice mixture.
Bake until light golden brown and crisp, 7 to 10 minutes. Serve warm or at room temperature.

SEASONED PITA CRISPS

Seasoned Pita Crisps image

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
2 tablespoons lemon juice
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1 teaspoon dried dill, optional
3 rounds of white or whole wheat pita bread
Salt

Steps:

Preheat the oven to 350°F. In a small bowl, whisk together the olive oil, lemon juice, and seasonings (except salt). Brush the pita rounds on both sides with the seasoned oil. Cut each round into 12 wedges. Lay the wedges on a baking sheet in a single layer. Sprinkle lightly with salt and bake for about 10 minutes, then turn wedges over and bake another 3-5 minutes. They should be darkened and crispy but not too brown. Cool completely and serve. Any leftovers will keep for several days in a Ziploc bag or airtight container.

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