Crunchy Onion Meatloaf Food

CRUNCHY ONION MEATLOAF

Steps:

• Finely crush 2/3 cup French Fried Onions.
• Place in bowl; mix in meat, 1/3 cup soup, Worcestershire and egg.
• Shape into an 8 x 4-inch loaf in shallow baking pan.
• Bake 1 hour at 350°F until meatloaf is no longer pink in center. Drain.
• Spoon remaining soup over meatloaf and top with remaining onions.
• Bake 5 minutes until onions are golden.

MEATLOAF WITH FRIED ONIONS

Steps:

• Preheat oven to 350*.
• In a large bowl, combine meat, eggs, ketchup, dry ranch dressing mix.and mix well.
• Add a can of Durkee's french fried onions --
• Shape into a loaf and fit into a 9x5" pan.
• Bake uncovered loosely fitted with foil.at 350* for 50-60 minutes.
• or until meat is thoroughly cooked.

FRENCH ONION MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine ground beef, condensed French onion soup, bread crumbs, oats, beaten egg, dried parsley, salt, and pepper in a bowl. Mix well. Pack into a loaf pan.
• Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before cutting.

CRUNCHY ONION LOAF

Steps:

• Add yeast to the warm water and let stand for 10 minutes.
• In a large measuring cup or medium-sized saucepan, heat milk and margarine to 135 degrees (about 1 1/2 minutes in the microwave or 4 minutes in a saucepan on medium heat). Pour this liquid into a large mixing bowl. Add sugar, salt, and minced onions. Cool to lukewarm. Add cornmeal, egg, Parmesan cheese, softened yeast, and mix well by hand or with a mixer.
• Add flours to make a soft dough. Turn onto a lightly floured surface and knead until smooth and satiny, 10 minutes by hand, or 4 minutes in an electric mixer or food processor fitted with dough hook. Put in greased bowl, turning to coat thoroughly. Cover with damp cloth and allow to rise in a warm, draft-free place until doubled, about 1 hour.
• Knead down dough. Turn onto a lightly floured surface. Divide dough in half and let rest for 10 minutes. Shape each piece into a long narrow loaf, about 14 inches long and 1 1/2 inches in diameter. Place on prepared sheet or in baguette pans and sprinkle with cornmeal. Cover with a damp cloth and allow to rise in a warm, draft-free place until doubled, about 45 minutes.
• Preheat oven to 350 degrees F. Bake 25 to 30 minutes. Remove from pans and cool on racks.

FRENCH ONION MEATLOAF RECIPE

Steps:

• Heat oven to 350ºF.
• Combine coating mix and seasonings in large bowl; stir in 3/4 cup cheese.
• Reserve half the onions. Add remaining onions to cheese mixture with all remaining ingredients; mix just until blended.
• Shape into 10x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
• Bake 1 hour. Top with remaining onions and cheese; bake 10 min. or until meatloaf is done (160°F) and cheese is melted.

MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
• Shape into loaf and fit into 9 x 5 inch loaf pan.
• Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.

FRENCH ONION MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray; spread ketchup and brown sugar over the bottom.
• Combine beef, French-fried onions, bread crumbs, eggs, sour cream, milk, soup mix, garlic, salt, pepper, and ginger in a large bowl. Mix well and shape into a loaf over the ketchup and brown sugar.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING

Steps:

• Preheat oven to 350°F (175°C).
• In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
• Shape into loaf and fit into 9 x 5 inch loaf pan.
• Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooked.

ONION MUSHROOM MEATLOAF

Steps:

• Preheat oven to 350. Place hamburger in a large bowl and add eggs with 1/2 cup ketchup. Fold gently to assure you will have a tender meatloaf. Add breadcrumbs, oregano, mushrooms and onion after egg and ketchup mixture is finely folded with hamburger.
• Take half of the meatloaf mixture and place into a baking dish and add 9 slices of cheese evenly on the first layer. After cheese has been placed, add the second half of the mixture on top of the cheese. Put 3 tablespoons of ketchup on top and criss cross with a fork to spread it evenly over the top layer. Sprinkle salt, pepper and oregano over the top layer with ketchup and bake for 1 hour and 10 minutes.
• Take meatloaf out and let rest, then cut serve and enjoy!