Rattlesnake Bites Recipe 465 Food

COPYCAT TEXAS ROADHOUSE RATTLESNAKE BITES

Steps:

• Line a large, rimmed baking sheet with parchment. In a large bowl, mix together cheeses, jalapeños, and garlic.
• Using a tablespoon, scoop into balls and squeeze tight. Place on baking sheet and freeze until solid, at least 30 minutes.
• Set up dredging station: In a shallow bowl, add flour and season with salt and pepper. In another shallow bowl, add eggs. In a third shallow bowl, add bread crumbs, paprika, garlic powder, and cayenne. Mix to combine.
• Roll frozen cheese balls into flour, then eggs, and then bread crumbs, repeating until all are well coated.
• In a large, deep skillet, heat 1/4" oil over medium heat until shimmering. In batches, fry bites until golden on all sides, about 3 minutes. Drain on paper towels.
• Serve bites with ranch.

TEXAS ROADHOUSE RATTLESNAKE BITES (COPYCAT)

Steps:

• Combine your shredded cheese, minced garlic, and jalapenos in a bowl and mix.
• Shape cheese mixture into about 3/4 inch balls, squeezing tightly to compress.
• Place the balls on cookie sheet and freeze for about 60 minutes minimum but for 2 hours is preferred.
• Preheat your deep fryer to 350 degrees.
• Place the flour in a bowl.
• Mix the egg and milk together in a second bowl.
• Mix the bread crumbs, paprika, garlic powder, and cayenne pepper in a third bowl.
• Roll the chilled balls in the flour mixture, then dipping into the egg mixture, and lastly coating with the bread crumb mixture.
• Fry in batches for about 3-4 minutes or until golden brown.
• Drain on paper towel.
• Serve with your favorite dipping sauces.

RATTLESNAKE BITES RECIPE - (4.6/5)

Steps:

• In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add cream cheese, cumin and chili powder. Cool slightly. Preheat oven to 375°. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up. Place point side down 2 in. apart on ungreased baking sheets. Bake 11-14 minutes or until golden brown. Serve warm. Yield: 2 dozen.

RATTLESNAKE BITE HOT DOG APPETIZERS

Steps:

• Heat oven to 375ºF.
• Pat hot dogs dry with paper towel. Separate biscuits. Cut each hot dog and biscuit into quarters; press biscuits to flatten slightly.
• Place 1 hot dog piece on center of each biscuit piece; bring 2 opposite corners of biscuit over hot dog, then press points together to seal.
• Arrange 16 wrapped hot dog pieces in "s" shape on baking sheet to resemble snake, leaving no spaces between pieces. Repeat on second baking sheet with remaining wrapped hot dog pieces.
• Bake 15 min. or until golden brown.

CLASSIC SNAKEBITE

Steps:

• Pour the beer into a pint glass. Add the cider and currant syrup. Serve without a garnish.

TEXAS ROADHOUSE RATTLESNAKE BITES (COPYCAT)

Steps:

• Wash jalapeno and sliced them lengthwise.
• Remove the seeds from each half.
• In a small bowl, mix together the Monterey Jack cheese, cream cheese, and the bacon bits.
• Fill each jalapeno half with about four or five teaspoons of the Monterey Jack cheese and cream cheese mixture.
• Mix flour, egg, milk, salt, and pepper to taste in a deep plate (for example, a pie plate).
• Place breadcrumbs in another deep plate.
• Roll each jalapeno half in egg mixture to coat.
• Roll the coated jalapeno in breadcrumbs until covered.
• Place the Rattlesnake Bites in the freezer for at least 30 minutes. This will firm up the filling, making it easier to fry the bites.
• Deep fry in hot oil until golden brown.

RATTLESNAKE BITES

Steps:

• 1. In large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add ream cheese, cumin and chili powder. Cool slightly.
• 2. Preheat over to 375. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle.; carefully roll up.
• 3. Place point side down 2 inches apart on ungreased baking sheets. Bake 11-14 minutes or until golden brown. Serve warm.

TEXAS ROADHOUSE'S RATTLESNAKE BITES RECIPE - (3.9/5)

Steps:

• In a shallow bowl, mix cheese, jalapenos, bell peppers and 1/2 cup buttermilk (or milk). Roll the batter into firm "golf ball-sized" balls. Place balls in covered bowl and let them set for 30 to 45 minutes in the freezer. Take the balls out of the freezer and dip in buttermilk, then roll around in breadcrumbs. You can do this in advance and place them in the freezer until you are ready to fry them. Deep fry in hot oil until golden brown. Serve immediately with ranch dressing or Cajun horseradish sauce.

RATTLESNAKE EGGS

Steps:

• Preheat oven according to crescent rolls packaging.
• In mixing bowl, combine softened cream cheese, cooked sausage and chopped green chilies. Mix well.
• Open crescent rolls and unroll dough, place heaping tablespoon on each triangle on the widest end. Roll up and tuck ends under shaping into large oval.
• Place on lightly greased (cooking spray works well) baking sheet and bake according to crescent roll package.

SNAKE BITE

Steps:

• In 2 chilled pint glasses equally divide the hard cider. Add the beer and serve immediately.

TEX MEX PARTY BITES AKA: RATTLESNAKE BITES

Steps:

• Combined all ingredients mixing well.
• Pour 1/2 the mixture into a greased 9x13 cake pan.
• (I use 2 9x13 pan's and cook 2 at a time).
• Bake in a preheated oven on 350° for 20 minutes
• or until golden brown like cornbread.
• Let cool slightly and cut into 2 inch squares.
• Dip into the Sour Cream and Taco Sauce Dip or eat them Plain!
• If you freeze them,let them thaw & reheat them slowly in a 275° preheated oven until warm.