3-INGREDIENT ORECCHIETTE WITH SAUSAGE AND FENNEL
Be sure to add the sausage just before the last toss to maintain all those delicious crispy bits.
Provided by Dawn Perry
Categories 3-Ingredient Recipes Sausage Pasta Quick & Easy Fennel Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling salted water until al dente. Drain pasta, reserving 1 cup pasta cooking liquid.
- Meanwhile, heat oil in a large skillet over medium-high. Cook sausage, breaking up with a wooden spoon, until cooked through and browned and crispy in spots, 6-8 minutes. Using a slotted spoon, transfer to a plate.
- Add sliced fennel to skillet; season with salt and pepper. Cook, stirring occasionally, until fennel begins to soften, about 5 minutes. Continue to cook, adding 1/4 cup water to skillet as bottom begins to brown (you may need to do this a few times), until soft and caramelized, 10-15 minutes more.
- Add pasta and reserved pasta cooking liquid to skillet and cook, tossing to coat, until liquid has reduced to a creamy sauce, about 4 minutes. Add sausage and fennel fronds, season with salt and pepper, and toss to combine.
ORECCHIETTE WITH FRESH TOMATOES AND SAUSAGE
It's one of those dishes I always come back to for more. Best thing is, there is room to tweak it a bit to suit your style. The type of sausage you use will greatly affect the taste of the whole dish. I'm partial to Sicilian-style chicken sausage for this recipe. Garnish each bowl with Parmesan cheese.
Provided by Staci
Categories Main Dish Recipes Pasta
Time 2h1m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter and oil in a large skillet over medium heat. Add onion and garlic; cook and stir until the onion starts to soften, about 2 minutes.
- Increase heat to high and add pancetta to the skillet. Cook and stir until crispy, 3 to 5 minutes. Remove casings from the sausages; add sausage meat to skillet. Cook and stir until browned, 3 to 5 minutes. Pour in wine and scrape the bottom of the skillet.
- Toss mushrooms into the skillet. Cook, stirring occasionally, until slightly softened, 5 to 10 minutes. Add tomatoes, basil, oregano, and salt. Stir to combine. Reduce heat to low; cover and simmer, stirring occasionally, until the sauce is thick, 1 to 2 hours.
- Fill a large pot with salted water and bring to a rolling boil. Stir in orecchiette and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Reserve 1/2 cup of cooking water and drain without rinsing the pasta.
- Stir spinach into the sauce in the skillet. Cook until wilted, about 1 minute. Toss pasta into the skillet and stir to combine everything. Stir until heated through, adding some reserved pasta water if the sauce seems too thick.
Nutrition Facts : Calories 400 calories, Carbohydrate 47 g, Cholesterol 29.4 mg, Fat 15.7 g, Fiber 3.4 g, Protein 16.3 g, SaturatedFat 5.5 g, Sodium 498.3 mg, Sugar 1.7 g
ORECCHIETTE WITH SAUSAGE AND GREENS
Make and share this Orecchiette With Sausage and Greens recipe from Food.com.
Provided by Dona England
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to boil.
- Meanwhile remove sausge from it's casing. Heat a small amount of olive oil in a large saute pan over medium heat and cook the sausage until browned and cooked through.Transfer cooked sausauge to a large bowl.
- In the same pan add a tablespoon of olive oil and turn heat to high. Once the oil is hot, add half the greens. Let the greens sit for a minute undisturbed.
- Season with a pinch of kosher salt and crushed red pepper flakes to taste. Add half the garlic.
- Bein to toss the greens around until they start wilting. Once wilted transfer to the large bowl.
- Repeat with the remaining greens and transfer the greens to the bowl.
- Don't wash the pan yet.
- Cook the pasta in salted water. Reserve a cup of the pasta water.
- In the same saute pan add half the reserved cooking liquid and add the 1 tablespoon of butter. Let simmer until reduced slightly.
- Add the pasta to the large bowl with the sausage and greens.
- Pour the cooking liquid-butter mixture over top.
- Add the cheese and stir with a large spoon.
- Add more cooking liquid if necessary.
- Dish out the pasta topping with pepper and more parmesan cheese.
Nutrition Facts : Calories 955.7, Fat 45.9, SaturatedFat 16.1, Cholesterol 83.3, Sodium 1587.7, Carbohydrate 91.2, Fiber 3.8, Sugar 3.1, Protein 41.5
WHITE BEAN, TOMATO AND SAUSAGE ORECCHIETTE
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil and cook the orecchiette according to package instructions.
- Meanwhile, heat the oil in a large, heavy-bottomed skillet over medium-high heat. Add the sausage and cook, breaking it up with the back of a spoon, until it starts to brown, 4 to 5 minutes. Remove the sausage to a bowl with a slotted spoon, leaving all the oil in the skillet.
- Add the onions to the oil and cook until they start to soften and turn translucent, about 2 minutes. Add the garlic to the skillet and cook, stirring, for 30 seconds. Add the tomatoes and red pepper flakes and cook, stirring occasionally, until the tomatoes start to blister and split, about 4 minutes. Add salt and pepper.
- Add the beans and return the sausage to the skillet. Cook until warmed through. Add the pasta and toss until it is completely coated. Add the Parmesan in batches, stirring to incorporate and letting it melt before more is added. Stir in the basil.
- Plate the pasta and top with more Parmesan and basil. Serve immediately.
ROASTED GARLIC AND SAUSAGE ORECCHIETTE
Nothing speaks to me quite like this pasta dish. It has all the elements I seek in my food, from crunchy textures to aromatic slaps of roasted garlic! I've had many versions of this dish in Italian restaurants but have yet to taste one that pairs the umami of roasted garlic with the crunchy broccoli rabe and crumbled pork sausage.
Provided by Jordan Andino
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- For the roasted garlic: Preheat the oven to 450 degrees F. Stack three 12-by-12-inch sheets of foil on top of each other. Place the garlic cloves on the foil and pull up the sides to create a bowl. Pour in the oil and sprinkle in 1/2 teaspoon salt and 1/4 teaspoon pepper. Pull up the sides to create a pouch and seal it so the oil doesn't leak out. Place in the oven and roast for 12 minutes.
- Remove from the oven and smash the garlic with a fork into a smooth paste. Set aside.
- For the pasta: Fill a large saucepan with 3 quarts (12 cups) of water and add 2 1/4 teaspoons salt. Bring to a boil, then add the orecchiette and cook according to package directions. Drain, reserving 1/2 cup of the cooking water.
- Meanwhile, heat a large skillet over high heat for 2 minutes. Add the olive oil, sausage, red pepper flakes and 2 1/4 teaspoons salt, and cook, breaking up the sausage, until browned, about 5 minutes. Add the broccoli rabe, the cooking water and roasted garlic puree to the pan and stir vigorously.
- Stir in the cooked orecchiette. Stir in the Parmesan and cook, stirring, until the sauce thickens and the Parmesan melts, about 1 minute. Divide between plates and enjoy.
More about "orecchiette with mustard greens and sausage food"
ORECCHIETTE WITH SAUSAGE AND CHICORY RECIPE - FOOD
From foodandwine.com
ONE-POT ORECCHIETTE WITH SAUSAGE, PEPPERS, AND GREENS
From thekitchn.com
ORECCHIETTE WITH MUSTARD GREENS - THE WASHINGTON POST
From washingtonpost.com
MUSTARD GREENS AND SAUSAGE ORRECCIETTE - WP RAWL
From rawl.net
ORECCHIETTE WITH SAUSAGE, BEANS AND MUSTARD GREENS
From tastykitchen.com
ORECCHIETTE WITH SAUSAGE AND VEGETABLES - THE URBEN …
From theurbenlife.com
ORECCHIETTE WITH SAUSAGE, BEANS AND MUSTARD GREENS
From heatherchristo.com
Estimated Reading Time 6 mins
ORECCHIETTE WITH MUSTARD GREENS AND SAUSAGE - MYFITNESSPAL
From androidconfig.myfitnesspal.com
ORECCHIETTE WITH HOT ITALIAN SAUSAGE & WILTED GREENS
From alexandracooks.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE - THE DIZZY COOK
From thedizzycook.com
ORECCHIETTE WITH BROCCOLI AND SAUSAGE - GIALLOZAFFERANO RECIPES
From giallozafferano.com
ORECCHIETTE WITH MUSTARD GREENS AND TOMATO
From highgroundorganics.com
QUICK DINNER RECIPE: ORECCHIETTE WITH SAUSAGE AND KALE - KITCHN
From thekitchn.com
ORECCHIETTE WITH GREENS AND GROUND PORK SAUSAGE - DUNCAN FARMS
From huntsvillefarm.com
ORECCHIETTE WITH SAUSAGE AND SPINACH - SALT & LAVENDER
From saltandlavender.com
ALMA NOVA'S ORECCHIETTE WITH SAUSAGE AND GREENS - DISHING
From boston.com
ORECCHIETTE WITH SAUSAGE AND GARLICKY GREENS
From beautyfromburnttoast.com
CHEESY SAUSAGE PASTA RECIPE | REAL SIMPLE
From arusuvailife.greenfood.mine.nu
ORECCHIETTE WITH SAUSAGE AND MUSHROOMS - KATH EATS REAL FOOD
From katheats.com
CHEESY SAUSAGE PASTA RECIPE | REAL SIMPLE
From realsimple.com
ORECCHIETTE WITH FENNEL SAUSAGE AND SWISS CHARD RECIPE - SERIOUS …
From seriouseats.com
ORECCHIETTE WITH MUSTARD GREENS AND TOMATOES | RECIPES
From freshcityfarms.com
ONE-POT ORECCHIETTE WITH FENNEL, KALE, AND SAUSAGE – PRODUCE PACK
From theproducepack.com
ORECCHIETTE WITH LEMONY MUSTARD GREENS - BARRETT AND THE BOYS
From barrettandtheboys.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RECIPE - COOKING CLASSY
From cookingclassy.com
PASTA WITH MUSTARD GREENS AND CRISPY SAUSAGE - WP RAWL
From rawl.net
MUSTARD GREEN AND SAUSAGE ORECCHIETTE – FARM FRESH GREENS
From farmfreshgreens.rawl.net
SAUSAGE & ORGANIC MAITAKE MUSHROOM ORECCHIETTE
From makegoodfood.ca
MUSTARD GREENS AND SAUSAGE ORECCHIETTE RECIPE — REGISTERED …
From pinterest.com
MUSTARD GREENS AND SAUSAGE ORECCHIETTE RECIPE
From rachaelhartleynutrition.com
FRESH ORECCHIETTE WITH SAUSAGE RAGU AND RAPINI - CTV
From more.ctv.ca
ORECCHIETTE WITH SAUSAGE AND BROCCOLI - DINNER, THEN DESSERT
From dinnerthendessert.com
ONE-POT ORECCHIETTE WITH SWISS CHARD, SAUSAGE, AND LEMON - TASTE
From tastecooking.com
ORECCHIETTE WITH SAUSAGE, BASIL AND MUSTARD CREAM
From drawnandbuttered.com
ORECCHIETTE WITH MUSTARD GREENS AND SAUSAGE | SWEET ITALIAN …
From pinterest.com
PORK SAUSAGE ORECCHIETTE RECIPE - ONTARIO PORK
From ontariopork.on.ca
CREAMY ORECCHIETTE WITH SAUSAGE AND GREENS - COLD WEATHER …
From coldweathercomfort.com
BEST ORECCHIETTE WITH SAUSAGE AND ARUGULA RECIPE - HOW TO MAKE ...
From 177milkstreet.com
ORECCHIETTE WITH GREENS, NUTS AND (REAL OR FAKE) SAUSAGE RECIPE
From winemag.com
ORECCHIETTE PASTA WITH SAUSAGE - CREME DE LA CRUMB
From lecremedelacrumb.com
ORECCHIETTE WITH COLLARD GREENS, MUSHROOM, SAUSAGE, PARMESAN
From cookingwithcocktailrings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love