Crunchy Chocolate Treats Food

CRUNCHY CHOCOLATE BARS

Crunchy Chocolate Bars image

These are fantastic. You have got to try them.

Provided by Jan

Categories Desserts Cookies Chocolate Cookie Recipes

Yield 24

Number Of Ingredients 3

Ingredients

2 cups semisweet chocolate chips
¾ cup crunchy peanut butter
3 cups toasted oat cereal

Steps:

Grease an 8 inch square baking pan.
In the top of a double boiler, melt the chocolate chips with the peanut butter, stirring until smooth. Remove from the heat and gradually blend in the cereal.
Spread the mixture evenly in the prepared baking pan. Refrigerate until thoroughly chilled, then cut into large or small bars.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 12.8 g, Fat 8.4 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.2 g, Sodium 66.3 mg, Sugar 8.4 g

CRUNCHY CHOCOLATE TREATS

Crunchy Chocolate Treats image

No child (or adult) can resist these goodies made with semisweet chocolate and peanut-butter chips.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 30m

Yield Makes 2 dozen

Number Of Ingredients 5

Ingredients

4 tablespoons butter, cut into pieces
1 bag (10 ounces) mini marshmallows
8 ounces semisweet chocolate, finely chopped
6 cups rice cereal
3/4 cup peanut-butter chips

Steps:

In a large, deep saucepan, melt butter over low heat, about 4 minutes. Add mini marshmallows and cook, stirring, until melted, 6 to 8 minutes.
Add chocolate and cook, stirring, until melted, 2 to 4 minutes. Remove from heat. Quickly fold in rice cereal and peanut-butter chips until evenly distributed.
Coat a 1/4-cup dry measuring cup with nonstick cooking spray; scoop mixture onto waxed paper, forming clusters. Let set, about 10 minutes.

Nutrition Facts : Calories 165 g, Fat 7 g, Fiber 2 g, Protein 3 g

CRUNCHY CHOCOLATE PEANUT BUTTER EGGS

Crunchy Chocolate Peanut Butter Eggs image

A delicious and easy-to-make treat for Easter or any time of year. I was surprised at how quickly these came together. Use tinted coconut for "nests" for your eggs if desired. Do not use a lowfat or generic brand of peanut butter for this recipe. I recommend Jif's Extra Crunchy. I also recommend you use a very good quality chocolate chip.

Provided by The Big Cheese

Categories Candy

Time 1h

Yield 3 dozen

Number Of Ingredients 10

Ingredients

1 cup packed brown sugar
1 cup light corn syrup
1 cup jif crunchy peanut butter
2 cups slightly crushed corn flakes
2 cups Rice Krispies
1 (12 ounce) bag milk chocolate chips
1 (12 ounce) bag semi-sweet chocolate chips
1 1/2 teaspoons shortening
candy sprinkles
green tinted coconut, if desired

Steps:

In a large saucepan, combine brown sugar, corn syrup and crunchy peanut butter.
Cook and stir over medium heat until smooth. Remove from heat, stir in the cereals.
Drop by a tablespoon onto a cookie sheet lined with aluminum foil that has been lightly sprayed with PAM or other non-stick spray. When cool enough to handle, spray your hands with PAM and shape each dropful into egg shape.
Refrigerate until firm.
Melt the chocolate chips and shortening in the microwave or in a double boiler, whichever you prefer. Stir until smooth and completely melted.
Dip eggs in chocolate, turning to coat, and allowing excess to drip off.
Place on cookie sheet and decorate with candy sprinkles. Let stand until set.
Place in a decorative arrangement onto tinted coconut on a tray.

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