Crunchy Chili Lime Spiced Nuts Food

CHILI LIME SPICED NUTS

Chili Lime Spiced Nuts image

Chili Lime Spiced Nuts are perfect for snacking, and just take a few minutes to make.

Provided by Colleen Milne

Time 40m

Number Of Ingredients 7

Ingredients

2 cups mixed raw nuts
grated zest of one lime plus juice of half the lime
1 tsp olive oil
2 tbsp chili powder
2 tsp cayenne pepper
1 tsp ground cumin
1 tsp salt

Steps:

Preheat oven to 300°
Line a large baking sheet with parchment paper.
In a bowl, combine all ingredients and stir to coat nuts with seasonings
Spread seasoned nuts evenly on baking sheet in a single layer.
Bake for 30 minutes, stirring halfway through
Remove from oven and allow to cool completely. Pack into mason jars and store in the fridge.

Nutrition Facts : ServingSize 2 tbsp, Calories 113 kcal, Carbohydrate 5 g, Protein 3 g, Fat 9 g, SaturatedFat 1 g, Sodium 164 mg, Fiber 2 g

CRUNCHY CHILI LIME SPICED NUTS

Crunchy Chili Lime Spiced Nuts image

From "Cooks Country" magazine. This is perfect for a mixture of cashews, peanuts, and almonds.

Provided by threeovens

Categories Lunch/Snacks

Time 55m

Yield 5 cups

Number Of Ingredients 9

Ingredients

1 large egg
1 tablespoon fresh lime zest
1 tablespoon fresh lime juice
1 teaspoon salt
1 lb unsalted nuts
1/2 cup sugar
2 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper

Steps:

Preheat oven to 300 degrees F; line a baking sheet with parchment paper, then spray with cooking spray.
Separate egg white from yolk into a large bowl (reserving yolk for another use); whisk egg white with lime zest, lime juice, and salt.
Add nuts and toss to coat; drain in a colander for 4 to 5 minutes.
Combine sugar, chili powder, cumin, and cayenne; add nuts and toss to coat with spices; spread nuts out on the prepared baking sheet.
Bake until dry and crisp, turning baking sheet once halfway through cooking, about 40 to 45 minutes.
Cool, then break apart nuts and serve.
Store in an air tight container for up to 3 weeks.

CRUNCHY CHILI LIME SHRIMP

Crunchy Chili Lime Shrimp image

Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes. The secret is the bright, flavor-packed sauce. Serve over greens, store-bought slaw or cauliflower rice. -Julie Peterson Crofton, Maryland

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
4 garlic cloves, minced
1 teaspoon paprika
1 teaspoon ground ancho chile pepper
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium lime
1 cup crushed tortilla chips
1/4 cup chopped fresh cilantro
1/4 cup olive oil
1 cup cherry tomatoes, halved
1 medium ripe avocado, peeled and cubed
Optional: Additional lime wedges and cilantro

Steps:

Preheat oven to 425°. Place the first 7 ingredients in a greased 15x10x1-in. pan. Finely grate zest from lime. Cut lime crosswise in half; squeeze juice. Add zest and juice to shrimp mixture; toss to coat., In a small bowl, combine crushed chips, cilantro and oil; sprinkle over shrimp mixture. Bake until shrimp turn pink, 12-15 minutes. Top with tomatoes and avocado. If desired, serve with additional lime wedges and cilantro.

Nutrition Facts : Calories 230 calories, Fat 13g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 315mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

CHILI MIXED NUTS

Chili Mixed Nuts image

Make and share this Chili Mixed Nuts recipe from Food.com.

Provided by Boomette

Categories Lime

Time 25m

Yield 3 cup, 12 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter, melted
1 tablespoon chili seasoning mix
1 tablespoon lime juice
1 teaspoon garlic salt
3 cups mixed nuts or 3 cups peanuts

Steps:

In a bowl, mix butter, chili seasoning, lime juice, garlic salt. Add nuts and mix to coat well.
Spread nuts on a baking sheet with parchment paper.
Bake in a preheated oven of 325 F for 15 minutes (shake 2 times). Spread nuts on foil sheet and let cool.

CHILI-LIME CASHEWS

Chili-Lime Cashews image

It's a bright idea to add citrus to the classic party pairing of cool drinks, such as our Orange-Rum Punch, and crunchy nuts.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

2 1/2 teaspoons coarse salt
1 teaspoon finely grated lime zest
2 tablespoons dark-brown sugar
1/2 teaspoon red-pepper flakes
1 large egg white
3 cups raw unsalted cashews

Steps:

Preheat oven to 350 degrees. In a medium bowl, using the back of a wooden spoon, grind salt with lime zest. Add dark-brown sugar, red-pepper flakes, and egg white and whisk together until frothy. Add cashews and toss to coat.
Spread cashew mixture in a single layer onto a parchment-lined rimmed baking sheet. Bake until golden, 20 minutes. Let cool completely.

Nutrition Facts : Calories 311 g, Fat 24 g, Fiber 1 g, Protein 8 g

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