Crunchy Cheeseburger Mac Bake Food

CRUNCHY CHEESEBURGER MAC BAKE

Steps:

• Set oven control to broil. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
• Make Hamburger Helper mix as directed on box, using ground beef, milk and hot water.
• Stir in mozzarella cheese. Transfer mixture to baking dish. In small bowl, mix bread crumbs and melted butter. Sprinkle on top of mixture in baking dish.
• Broil with top about 4 inches from heat 2 to 4 minutes or until bread crumbs are golden brown and filling is bubbly. Cool 5 minutes before serving.

CHEESEBURGER MACARONI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
• Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
• Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.

CHEESEBURGER MACARONI BAKE

Steps:

• In a large skillet, brown ground beef; drain.
• Stir in water, ketchup and onion powder.
• Bring to a boil.
• Stir in macaroni.
• Reduce heat to medium-low; cover.
• Simmer for 8-10 minutes or until macaroni is tender.
• Add velveeta; cook until cheese is melted, stirring occasionally.

CHEESEBURGER MAC AND CHEESE

Steps:

• Preheat oven to 400ºF.
• Place a large pot of salted water over high heat and bring to a boil.
• Add pasta to boiling water and cook just shy of al dente, according to package directions.
• Drain the cooked pasta and reserve.
• In a medium-size mixing bowl, combine the ground sirloin with the grill seasoning, ketchup and yellow mustard.
• Grab about a tablespoon of meat in your hand and roll it into a small ball. Place the mini meatballs onto a baking sheet, drizzle with 2 tablespoons of olive oil and bake until cooked through, about 15 minutes.
• Turn off the oven and turn on the broiler.
• While the mini meatballs are in the oven, heat a large saucepot over medium-high heat with about 1 tablespoon olive oil, and the butter.
• Cook the red onion with some salt and pepper until softened, about 5 minutes.
• Sprinkle flour over top and cook for about 1 minute.
• Whisk in the milk, season with salt and pepper, and cook until thickened, about 5 minutes.
• Remove sauce from heat and whisk in 1 cup of each cheese.
• Add the drained pasta to the cheese sauce along with the baked meatballs and toss to combine.
• Pour everything out into a casserole dish and sprinkle with the remaining cheddar and Swiss cheeses.
• If serving immediately, toss the mac under the broiler until the top is golden brown and bubbly.
• Top with the chopped tomatoes and pickles, if desired, and serve.

CHEESEBURGER MACARONI

Steps:

• In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.

JALAPENO BACON CHEESEBURGER MAC

Steps:

• Heat a large skillet over a medium heat. When the skillet is hot, add the bacon and cook until crisp, 8 to 10 minutes. Remove with a slotted spoon to a paper towel-lined plate. Drain all but 2 tablespoons of the bacon grease from the skillet and place back on the heat.
• Add the onion, jalapenos and garlic to the skillet and stir. Add the ground chuck and season with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Stir in the tomato paste and cook for about 30 seconds.
• Add the macaroni, broth, mustard and Worcestershire sauce. Give it a big stir and bring to a simmer. Cover and cook, stirring often, until the pasta is al dente and the sauce has thickened, about 10 minutes. Stir in the Cheddar. Sprinkle over the cooked bacon, parsley and pickled jalapenos, if using. Remove from the heat and serve.

THE CHEESIEST® CHEESEBURGER MAC

Steps:

• Brown meat in large skillet on medium-high heat; drain.
• Add water and Macaroni; stir. Bring to boil; cover. Cook on medium heat 7 to 8 min. or until macaroni is tender.
• Stir in Cheese Sauce Mix, meat and all remaining ingredients. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.

BACON CHEESEBURGER MAC

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain and return pasta to the pot.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Season browned beef with onion powder, garlic powder, salt, and pepper; add ketchup and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the liquid thickens slightly, 5 to 10 minutes; pour over the pasta in the pot and stir.
• Stir Cheddar cheese into the pasta mixture until melted; add bacon bits and stir.

CHEESY CHEESEBURGER MAC

Steps:

• Brown meat in large skillet; drain.
• Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
• Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.

CALIFORNIA CHEESEBURGER MACARONI

Steps:

• In 12-inch nonstick skillet, melt butter over medium-high heat. Add onion; cook 6 to 8 minutes, stirring frequently, until onions brown; transfer to small bowl.
• In same skillet, cook beef over medium-high heat 4 to 6 minutes, stirring frequently, until thoroughly cooked; drain.
• Stir in mustard, milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
• Arrange cooked French fries over mixture in skillet; top with onions. Drizzle with dressing. Sprinkle with tomato and relish.