Mint Infused Honey Food

BASIL MINT-INFUSED HONEY

Basil Mint-Infused Honey image

You can make straight mint or straight basil. Great for pot stickers, spring rolls or add to a dressing for a fruit salad.

Provided by Rita1652

Categories Sauces

Time 15m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

1 cup honey
1/2 cup mint leaves, loosely packed or 1/8 cup of fresh mint, chopped
1/2 cup basil leaves, loosely packed or 1/8 cup fresh basil, chopped

Steps:

Place honey and mint in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes.
Remove from heat and let stand 10 minutes. Strain while still warm.
Place in sterilized jars and cap.
Label and decorate the jar as needed.

Nutrition Facts : Calories 65.7, Sodium 1.2, Carbohydrate 17.7, Fiber 0.2, Sugar 17.4, Protein 0.2

MINT INFUSED HONEY

Mint Infused Honey image

Make this delicious mint infused honey for yourself or give it away as a gift. It's the perfect addition to herbal tea, lemonade, baked goods, and marinades.

Provided by Ann Drake

Categories Condiment

Time 35m

Number Of Ingredients 2

Ingredients

30 oz. Organic honey
2 cups very loosely packed dried mint

Steps:

Begin with two clean pint sized mason jars.
Place one cup of loosely packed dried mint in each jar.
Add 15 oz. (approximately) honey to each jar.
Seal tightly.
Let sit at room temperature for 5 to 7 days. Make sure to invert the jar or swirl the honey around at least once per day.
Using a strainer, pour the honey into 8 oz. jars.
Cap tightly and attach free printable tag. Make sure to put the date on the back of the tag.
Honey will last in the capped jars for up to a year.

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