Crunchy Baked Pork Bites With Awesome Sauce Food

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COUNTRY-FRIED PORK NUGGETS



Country-Fried Pork Nuggets image

Provided by Aaron McCargo Jr.

Time 28m

Yield 4 to 6 servings

Number Of Ingredients 14

Canola oil, for frying
1 tablespoon chopped chives
1/4 cup minced pickled jalapenos
1 shallot, minced
1 tablespoon minced garlic
1/4 cup white wine vinegar
1 1/2 cups whole-grain mustard
Salt and freshly cracked black pepper
2 pounds pork loin, cut into chunks
1 1/2 cups buttermilk
1 egg
2 cups all-purpose flour
2 tablespoons smoked paprika
1 tablespoon cayenne

Steps:

  • Preheat a deep-fryer or heavy-bottomed pot, with enough canola oil to come halfway up the sides of the pot, to 375 degrees F.
  • In a medium-sized bowl, mix together the chives, jalapenos, shallots, garlic, white wine vinegar, and mustard. Season with salt and pepper, to taste. Set aside.
  • Season the pork with salt and pepper, to taste. In a medium-sized bowl, whisk the buttermilk and egg together. In a large bowl, combine the flour, paprika, cayenne, salt and pepper, to taste. Coat the pork on all sides in the buttermilk. Drain the pork from the buttermilk and add the chunks to the flour. Toss the pork in the flour insuring all of the pork is coated evenly. Shake off excess flour. Working in batches, deep-fry the nuggets until cooked through and crisp, about 3 to 4 minutes. Remove the pork from the fryer to a paper towel lined platter to drain. Transfer the pork to a serving platter and serve with jalapeno mustard.

CRUNCHY BAKED PORK BITES WITH AWESOME SAUCE



Crunchy Baked Pork Bites with Awesome Sauce image

This recipe is a two-fer. You can pile them up on a plate, and serve them as an appetizer, or you can place them on a nice warm bed of rice and make a meal out of them. They have just enough heat to get your attention, but not so much that you grab for the water. So yummy. Either way, you're in for a tasty treat, and with...

Provided by Andy Anderson !

Categories     Pork

Time 45m

Number Of Ingredients 22

PLAN/PURCHASE
AWESOME SAUCE
4 Tbsp tamari sauce
2 Tbsp fresh clover honey
1 1/2 Tbsp hot sauce, i prefer, frank's
2 tsp dark sesame oil
1 pinch crushed red pepper flakes
2 clove cloves, minced
THE SLURRY
1 tsp arrowroot powder, or cornstarch
1 Tbsp water
THE PORK BITES
10 oz pork tenderloin, cut into bite-size cubes
1/2 c flour all purpose variety
2 large eggs
2 Tbsp water
1 c panko breadcrumbs
1 tsp black pepper, freshly ground
OPTIONAL ADDITIONS
toasted sesame seeds, for garnish
sliced green onions, for garnish
white rice, for plating

Steps:

  • 1. PREP/PREPARE
  • 2. AWESOME SAUCE
  • 3. Gather your ingredients.
  • 4. Add all of the sauce ingredients to a small saucepan, over medium-low heat.
  • 5. Stir the mixture, and bring it up to a light simmer.
  • 6. To make the slurry, mix the arrowroot (or cornstarch), and water together in a small bowl.
  • 7. Add the slurry to the saucepan, and simmer for an additional 5 minutes.
  • 8. Cover the saucepan, and then reduce the heat enough to just keep the sauce warm.
  • 9. Chef's Tip: If your stovetop has a warm setting, use it.
  • 10. THE PORK BITES
  • 11. Gather your ingredients.
  • 12. Combine the flour and pepper in a large plate, or breading pan. Whisk the eggs with the 2 tablespoons of water, and place in another pan. Add the breadcrumbs to a third pan.
  • 13. Coat a piece of pork in the flour.
  • 14. Shake off the excess, and then coat in the egg wash.
  • 15. Shake off the excess, and then press into the panko breadcrumbs.
  • 16. Place on a parchment-lined baking sheet, fitted with a wire rack.
  • 17. Repeat for the remaining pork, and allow them to rest for 15 minutes.
  • 18. Place a rack in the middle position, and preheat the oven to385f (195c).
  • 19. Place the pork bites in the preheated oven, and allow them to bake until fully cooked and beginning to brown, about 25 to 30 minutes.
  • 20. Chef's Note: Keep an eye on them, and make sure they don't turn from golden brown to burnt brown.
  • 21. Remove from the oven, and toss with the sauce.
  • 22. PLATE/PRESENT
  • 23. Serve on a bed of rice for a nice light meal.
  • 24. Pile on a plate, and serve as an appetizer.
  • 25. Garnish with some sliced green onions, and toasted sesame seeds. Enjoy.
  • 26. Keep the faith, and keep cooking.
  • 27. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me on JAP: https://www.justapinch.com/my/favorites/add/id/747894

CRISPY PORK BELLY



Crispy Pork Belly image

Thanks to social media, food bloggers, and celebrity chefs with too much time on their hands, pork belly was/is all the rage. It's a common sight on menus across the land, and you can't channel-surf past a food show without seeing it. It also helps that people are no longer terrified to eat a little fat.

Provided by Chef John

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 14h15m

Yield 6

Number Of Ingredients 4

½ pound whole pork belly, skin removed
½ teaspoon smoked paprika, or to taste
kosher salt and ground black pepper to taste
1 tablespoon olive oil, or to taste

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • Season pork belly all over with smoked paprika, salt, and black pepper. Wrap pork in parchment paper; wrap a second time in aluminum foil, and a third time in another sheet of aluminum foil. Place pork packet in a baking dish.
  • Roast in the preheated oven until tender for 6 hours. Let cool in wrappings to room temperature; place cooled packet in refrigerator and chill for 8 hours or overnight.
  • Unwrap chilled meat. Save any rendered fat that falls away when unwrapping pork.
  • Cut meat into 6 equal-size portions. Cut 1/8-inch by 1/8-inch slashes in the fat-side of the pork. Season with salt.
  • Heat 2 tablespoons reserved pork fat in a skillet over medium heat. Place pork belly, fat side down, in hot fat; cook until well-browned on all sides and heated through, 5 to 10 minutes. Transfer pork belly to a plate, drizzle with olive oil and season with pepper.

Nutrition Facts : Calories 87.1 calories, Carbohydrate 0.3 g, Cholesterol 13.6 mg, Fat 7.4 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 351.7 mg

EASY, CRUNCHY PORK CHOPS



Easy, Crunchy Pork Chops image

This is a different way to cook pork chops that is really easy and extremely yummy. Adapted from a Nigella Lawson recipe

Provided by Kimke

Categories     Pork

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

2 (8 ounce) pork chops
1 egg
1/2 teaspoon mustard (can use any good mustard)
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
salt & freshly ground black pepper
1 cup breadcrumbs
1 tablespoon freshly grated parmesan cheese
1 cup cooking oil (for frying)

Steps:

  • Trim the fat off the pork chops.
  • Lay the chops between 2 pieces of plastic wrap and, using a mallet or a rolling pin beat them until their thickness is reduced by half.
  • Beat the egg and place in shallow wide bowl.
  • Add the mustard, oregano, thyme,salt and pepper.
  • On a large plate, combine the breadcrumbs and the Parmesan.
  • Press each of the pork chops into the egg mixture, coating both sides.
  • Then put the chops into the bread crumbs, covering them evenly.
  • Place them on a cooling rack to dry slightly while you heat the oil in a large frying pan until it sizzles if water is dripped into it.
  • Cook the pork chops until they are a deep golden color, about 5 to 7 minutes on each side (depending on how thin they are).

Nutrition Facts : Calories 1610.6, Fat 135.5, SaturatedFat 22.8, Cholesterol 251.7, Sodium 608.1, Carbohydrate 39.4, Fiber 2.6, Sugar 3.5, Protein 58.4

PORK BITES



Pork Bites image

Make and share this Pork Bites recipe from Food.com.

Provided by Pamela

Categories     Lunch/Snacks

Time 3h15m

Yield 40 bites

Number Of Ingredients 8

1 egg
1/3 cup chopped onion
1/3 cup breadcrumbs
4 teaspoons ketchup
salt and pepper, to taste
3/4 lb ground pork
1 (14 ounce) package puff pastry, thawed
1 egg, lightly beaten

Steps:

  • Beat egg and then add next five ingredients. (Add additional spices and hot sauce if desired if these are not for the kids). Mix well.
  • Add ground pork and mix well. Divide into 4 equal portions and shape into 10 1/2 inch long roll. Place on wax paper lined baking sheet. Freeze until firm-approx. 2 hours.
  • Roll out 1/2 of the puff pastry on a floured surface to a 10 inch square. Keep remaining pastry chilled. Cut square into 2 equal rectangles. Place 1 pork roll at the edge of the long side of 1 rectangle. Brush seem with beaten egg and roll up. Brush top with beaten egg then cut into 1 inch slices and arrange slices on baking sheet.
  • Repeat with remaining pastry and filling.
  • Bake at 400°F for 20-25 minutes or until golden.
  • Freezes great!

Nutrition Facts : Calories 85.3, Fat 5.9, SaturatedFat 1.7, Cholesterol 16.7, Sodium 45.1, Carbohydrate 5.4, Fiber 0.2, Sugar 0.3, Protein 2.6

SAUCY PORK BITES



Saucy Pork Bites image

Tender pork bites swirled among a creamy, tasty sauce ready to be tossed upon a mound of potatoes, pasta or rice for a quick and easy meal. Serve this with green beans, broccoli or a salad. This recipe comes from the Augusta Chronicle and Kelly Calloway. You can use bits of pork sold at your grocery store or cut up a tenderloin. A little finely chopped rosemary would be a good addition to the sauce as would sauteed sliced mushrooms. You can also substitute chicken or beef bites too. (If you use beef change the broth to beef as well.) This recipe provides a versatile and scrumptious bite. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs tenderloin, cut into cubes
1/2 cup all-purpose flour
1 teaspoon garlic salt
1/2 teaspoon freshly ground black pepper, to taste
2 tablespoons butter
1 tablespoon vegetable oil
1 (14 1/2 ounce) can chicken broth
2 tablespoons Worcestershire sauce
hot mashed potatoes, rice (optional) or noodles, for serving (optional)
chopped fresh parsley, for garnish (optional)

Steps:

  • Combine flour, garlic salt and pepper on a plate. Toss pork cubes in flour mixture until coated.
  • In a large skillet, heat butter and oil over medium-high heat. Brown pork cubes, turning several times, until golden brown, about 5 minutes. Add broth and Worcestershire sauce. Reduce heat; cover and simmer for 5 minutes.
  • Serve over mashed potatoes and garnish with a little chopped parsley, if desired.

Nutrition Facts : Calories 165.4, Fat 10, SaturatedFat 4.3, Cholesterol 15.3, Sodium 473.1, Carbohydrate 14.8, Fiber 0.6, Sugar 1.2, Protein 4.1

CRUNCHY BAKED PORK CHOPS



Crunchy Baked Pork Chops image

Panko breadcrumbs are Japanese style crumbs. They are made with whole wheat and are lighter, larger and crispier than normal crumbs. They make a delicious crispy coating for these chops.

Provided by GREG IN SAN DIEGO

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless pork loin chops
1 cup whole wheat panko
2 garlic cloves, minced
1 tablespoon minced fresh parsley
1 tablespoon minced fresh tarragon
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 tablespoons Dijon mustard
1 egg
3/4 cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees.
  • In shallow dish, mix breadcrumbs, garlic, parsley, tarragon, salt and pepper.
  • In another dish, beat egg with mustard.
  • Place flour in third dish.
  • Dredge each pork chop in flour, dip in egg mixture and then breadcrumb mixture, covering completely and patting so crumbs adhere.
  • Place chops on baking sheet.
  • Place in oven and bake until chops are cooked through (170 degrees), about 30 minutes, depending on thickness of chops, turning once.
  • Serve with mushroom or country gravy, mashed potatoes and either apple sauce or baked apples.

Nutrition Facts : Calories 404.3, Fat 14.8, SaturatedFat 5, Cholesterol 170.4, Sodium 817.7, Carbohydrate 19.9, Fiber 1.2, Sugar 0.2, Protein 44.8

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