Crunchy Asian Cole Slaw Food

ASIAN SLAW - CRUNCHY ORIENTAL CABBAGE SALAD WITH ASIAN DRESSING

Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing image

Recipe video above. A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food. Add CHICKEN if making this as a meal. Serves 8 - 10 as a side, 4 as a meal with chicken.

Provided by Nagi | RecipeTin Eats

Time 15m

Number Of Ingredients 17

Ingredients

3 cups green cabbage or Chinese cabbage (, shredded)
3 cups red cabbage (, shredded)
2 large carrots (, julienned)
3 cups bean sprouts
3 green onions (, finely sliced on the diagonal )
1/2 cup coriander / cilantro leaves
1/2 cup mint leaves
1/4 cup Asian Fried Shallots ((optional), to garnish (Note 1))
3 tbsp rice vinegar ((Note 2))
3 tbsp soy sauce ((Note 3))
2 tsp fish sauce (, or more soy (Note 4))
2 tbsp lime juice (, or more rice vinegar (Note 5))
3 tbsp peanut oil ((Note 6))
1 1/2 tbsp sugar (, any type)
1/2 tsp birds eye or other red chilli (, finely minced (optional))
2 garlic cloves (, minced)
3 cups shredded cooked chicken

Steps:

Combine the dressing ingredients in a jar and shake well.
Combine the salad ingredients, except the Asian Fried Shallots.
Pour over dressing and toss to combine.
Garnish with Asian Fried Shallots. Serve!

Nutrition Facts : ServingSize 415 g, Calories 313 kcal, Carbohydrate 21.3 g, Protein 29.4 g, Fat 13.3 g, SaturatedFat 2.5 g, Cholesterol 54 mg, Sodium 1045 mg, Fiber 3.6 g, Sugar 9.3 g

CRUNCHY SLAW

Crunchy Slaw image

Provided by Trisha Yearwood

Categories side-dish

Time 20m

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

3/4 head green cabbage, finely chopped
8 green onions, finely chopped
1/2 cup sliced almonds
1/2 cup sesame seeds
1/4 cup (1/2 stick) butter
2 3-ounce packages ramen noodles, flavor packets discarded
2 tablespoons sugar
1/2 cup vegetable oil
3 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter.
Combine the dressing ingredients in a small bowl and stir well. Just before serving, add the sesame seeds, almonds, and crushed raw ramen noodles to the cabbage and green onions. Pour the dressing, a little at a time, over the salad mix, then toss.

EASY CRUNCHY ASIAN SLAW (WITH THE BEST ASIAN DRESSING!)

Easy Crunchy Asian Slaw (with the BEST Asian Dressing!) image

Easy Crunchy Asian Slaw- a simple vegan slaw with the BEST SLAW DRESSING EVER that can be made ahead! Serve this alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls. A great way to add more veggies into your everyday meals.

Provided by Sylvia Fountaine | Feasting at Home

Categories Salad

Time 20m

Yield 6

Number Of Ingredients 14

Ingredients

1 lb shredded veggies (your choice of cabbage, carrots, bell pepper, snow peas, broccoli slaw, Brussel sprouts, etc) roughly 6-7 cups.
3 scallions, sliced
1 cup cilantro (or Italian parsley or mint) chopped
3 tablespoons olive oil
1 tablespoon toasted sesame oil
¼ cup rice wine vinegar
3 tablespoons honey, brown rice syrup, maple, or agave
1 tablespoon soy sauce (or GF alternative like Braggs or Coconut Amino Acids)
1 garlic clove, finely minced ( use a garlic press)
1 tablespoon ginger, finely chopped
½ teaspoon salt
½ teaspoon chili flakes or chili paste ( optional)
Toasted sesame seeds
roasted, crushed peanuts or cashews

Steps:

Toss slaw ingredients together in a large bowl. Add cilantro and scallions.
Whisk Asian Slaw Dressing ingredients together in a small bowl.
Pour dressing into slaw and toss well.
Garnish with sesame seeds and/ or nuts.

Nutrition Facts : ServingSize 1 cup, Calories 179 calories, Sugar 14.9 g, Sodium 297.9 mg, Fat 11.8 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 18.6 g, Fiber 2 g, Protein 2.1 g, Cholesterol 0.3 mg

ASIAN SLAW

Asian Slaw image

This crunchy Asian slaw with its Asian style dressing makes a healthy side dish that is full of flavour.

Provided by Hope Pearce

Categories Side

Time 15m

Number Of Ingredients 15

Ingredients

2 cups green cabbage, shredded
2 cups purple cabbage, shredded
2 large carrots, julienned
1/4 cup spring onion, finely chopped
1/4 cup cashew nuts, roughly chopped
1/4 cup fresh coriander/cilantro leaves, roughly chopped
2 Tbspn sesame seeds (I used a mix of black and white)
2 red chilies, small, finely chopped *optional
1/4 cup lime juice
2 Tbspn soy sauce, tamari or coconut aminos
1 Tbspn fish sauce
1 Tbspn sesmae oil
1 Tbspn olive oil
1/4 tspn red chilli flakes *optional
1 tspn garlic, crushed *optional

Steps:

Place all of the ingredients for the slaw in a large bowl.
Mix all of the ingredients for the dressing together.
Toss the dressing through the slaw just before serving.

Nutrition Facts : Calories 147 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 10 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 638 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

FOODCHANNEL EDITOR

FoodChannel Editor image

This tangy international twist on coleslaw makes a perfect accompaniment to grilled chicken or pork. Dressed with a light vinaigrette, this slaw keeps its crunchy texture when covered and chilled for up to 24 hours. Recipe courtesy of McCormick

Provided by By FoodChannel Editor | August 28, 2011 9:02 am

Time 1h20m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons canola oil
2 tablespoons orange juice
2 tablespoons rice vinegar
1 tablespoon brown sugar
1 1/2 teaspoons McCormick® Ginger, Ground
1/4 teaspoon salt
6 cups thinly sliced Napa cabbage
1 small red bell pepper, cut into thin 2-inch strips (1 cup)
3 ounces snow pea pods, cut into thin strips (1 cup)
1 unpeeled firm ripe pear, cut into 1/2-inch cubes
1 teaspoon McCormick® Sesame Seed, toasted

Steps:

1 Mix oil, orange juice, vinegar, sugar, ginger and salt in small bowl until well blended. 2 Mix Napa cabbage, bell pepper, snow peas and pear in large bowl. Add dressing; toss to coat well. Cover. Refrigerate 1 hour or until ready to serve. Sprinkle with sesame seed before serving. 3 TIP: TO TOAST SESAME SEED: Heat small skillet on medium heat. Add sesame seed; cook and stir 2 minutes or until golden brown and fragrant. Immediately pour out of hot pan to avoid over-toasting.

ASIAN SLAW WITH PEANUT DRESSING

Asian Slaw with Peanut Dressing image

This Asian-inspired coleslaw is crunchy, colourful, light and refreshing. Using asian inspired veg and a peanut dressing that's full of umami flavour. It's great for bbq's and entertaining, or enjoy for a light lunch or side-dish.

Provided by Hannah Sunderani

Categories Salad Side Dish

Time 20m

Number Of Ingredients 17

Ingredients

2 cups red cabbage (shredded)
2 cups white cabbage (shredded)
1 cup carrots (grated (about 2 carrots))
1 cup broccolini ((or traditional broccoli florets) chopped)
1 cup cilantro (finely chopped)
1/2 cup parsley (finely chopped)
1/4 cup peanuts (chopped)
4 green onions
1/4 cup olive oil
1/4 cup apple cider vinegar
1/4 cup peanut butter
1 clove garlic (finely chopped)
1 tbsp tamari (or soy sauce, or coconut aminos)
1 tbsp agave
1 tbsp ginger (fresh, grated)
1/2 tsp sea salt
1/4 tsp chili flakes

Steps:

Using a food processor, thinly slice red and white cabbage, and grate carrots. (Alternately, thinly slice cabbage with a sharp knife and grate carrot with a box grater). Finely chop the broccoli florets, cilantro, parsley and peanuts. Thinly slice green onion. Add everything to a large mixing bowl.
In a separate smaller bowl combine dressing ingredients: olive oil, apple cider vinegar, peanut butter, garlic, tamari, agave, ginger, sea salt and chili flakes. Whisk to combine.
Pour dressing over slaw and toss to combine. Chill in fridge until ready to serve.

Nutrition Facts : Calories 239 kcal, Carbohydrate 16 g, Protein 7 g, Fat 18 g, SaturatedFat 3 g, Sodium 458 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

CRUNCHY ASIAN COLE SLAW

Crunchy Asian Cole Slaw image

This is a family favorite we learned from my MIL at a family gathering last year. EVERYONE loves it--and it is super-easy to make. If you're on a budget, leave out the sunflower seeds and almonds, and substitute canola oil for the olive oil, and it's still great!

Provided by jillybean1961

Categories < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package coleslaw mix
3/4 cup sunflower seeds
1/2 cup slivered almonds
3 green onions, chopped
1 (73 g) package beef-flavor ramen noodles, crushed
1/2 cup olive oil
1/2 cup sugar
1/4 cup cider vinegar
2 tablespoons soy sauce

Steps:

Mix first 5 ingredients.
Blend remaining ingredients, along with seasoning pack from noodles, well, till the sugar dissolves.
Mix dressing with salad.
Chill and serve.

CRUNCHY ASIAN COLESLAW

Crunchy Asian Coleslaw image

This Asian-style coleslaw is quite impressive, but the prep time is a mere 15 minutes-thanks to ramen noodle soup mix and toasted sesame dressing.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 9 servings, 1 cup each

Number Of Ingredients 6

Ingredients

1/2 cup KRAFT Asian Toasted Sesame Dressing
2 pkg. (3 oz. each) ramen noodle soup mix
2 pkg. (12 oz. each) coleslaw blend (cabbage slaw mix)
4 green onions, sliced
1/2 cup PLANTERS Dry Roasted Sunflower Kernels
1/2 cup sliced almonds, toasted

Steps:

Mix dressing with Seasoning Packet from 1 soup mix package. Discard remaining seasoning packet or reserve for another use.
Break Noodles apart; place in large bowl. Add slaw, onions, sunflower kernels and nuts; mix lightly.
Add dressing mixture; toss to coat. Serve immediately.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

CRUNCHY ASIAN RAMEN COLE SLAW

Crunchy Asian Ramen Cole Slaw image

I recieved this recipe from my future sister-inlaw, Amy. She got the recipe from her aunt Diana. My family loves this slaw. I chilled my slaw sauce before using while preparing the other ingredients. When I made this I used white vinegar (I do not recommend Apple Cider Vinegar). I recommend using good quality Ramen noodles no off brands. I also use Sunkist Almond Accents roasted garlic caesar flavored sliced almonds. I also allowed my browned noodles, almonds and seeds to cool before mixing into the shredded slaw. Diana says "Do not pour sauce onto slaw mix until ready to serve or the noodles will become soggy".

Provided by internetnut

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 head cabbage
1/2 cup butter
1/2 cup slivered almonds
1/4 cup white sesame seeds
6 ounces ramen noodles
1 cup canola oil
1/2 cup vinegar
3 tablespoons soy sauce
1/2 cup Splenda sugar substitute or 1/2 cup sugar

Steps:

Whisk together canola oil, vinegar, soy sauce and splenda. Set aside.
Melt 1 stick of butter.
While butter is melting crush dry raman noodles into bite size pieces. Remove the seasoning pack and discard (I reserve the seasoning for use in other dishes).
Add to the melted butter almonds, sesame seeds, and dry raman noodles. Cook until browned.
Shred 1/2 of the head of cabbage and set aside.
When ready to serve pour browned noodles, almonds and seeds into shredded cabbage toss. Add the slaw sauce and toss again.

Nutrition Facts : Calories 1048.2, Fat 96.2, SaturatedFat 22.9, Cholesterol 61, Sodium 1433, Carbohydrate 39.8, Fiber 5.4, Sugar 5, Protein 11.7

CRUNCHY ASIAN SLAW

Crunchy Asian slaw image

Fresh, crunchy and bursting with flavour, I love a good slaw with a refreshing Asian inspired dressing.

Provided by Nadia Lim

Categories Appetizer and Starters Lunch Main Salad Snacks and Sides Soups and Salad

Number Of Ingredients 11

Ingredients

¼ purple or green cabbage
1 green apple
1 carrot
⅓ cup roasted peanuts or cashew nuts (roughly chopped)
1 tablespoon toasted sesame seeds
¼ cup mint and coriander (chopped)
1 red chilli (finely chopped (optional))
2 teaspoons sesame oil 2 teaspoons
2½ tablespoons soy sauce or fish sauce
¼ cup lemon or lime juice
1 tablespoon extra-virgin olive oil

Steps:

Finely shred cabbage until you have about 3-4 cups' worth. Thinly slice apple and then cut into thin matchsticks. Peel carrot, then shred or coarsely grate, or cut into thin matchsticks.
Mix all dressing ingredients together and toss with the shredded cabbage, apple, carrot, nuts, toasted sesame seeds and chilli (if using), just before serving.

Nutrition Facts : Calories 172 kcal, ServingSize 1 serving

CRUNCHY ASIAN BROCCOLI COLESLAW RECIPE

Crunchy Asian Broccoli Coleslaw Recipe image

Looking for a broccoli coleslaw recipe as a side dish for your next meal? Try our Crunchy Asian Broccoli Coleslaw Recipe and enjoy the crowd-pleasing the crisp of ramen noodles and toasted almonds.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 15m

Yield 9 servings, 1 cup each

Number Of Ingredients 6

Ingredients

1/2 cup KRAFT Zesty Italian Dressing
2 pkg. (3 oz. each) ramen noodle soup mix, any flavor
2 pkg. (12 oz. each) broccoli slaw
4 green onions, sliced
1/2 cup PLANTERS Dry Roasted Sunflower Kernels
1/2 cup sliced almonds, toasted

Steps:

Mix dressing with Seasoning Packet from 1 soup mix package. Discard remaining seasoning packet or reserve for another use.
Break Noodles apart; place in large bowl. Add slaw, onions, sunflower kernels and nuts; mix lightly.
Add dressing mixture; mix lightly.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g

CRUNCHY ASIAN COLESLAW SALAD

Crunchy Asian Coleslaw Salad image

Make and share this Crunchy Asian Coleslaw Salad recipe from Food.com.

Provided by LoveMy2Angels

Categories Asian

Time 30m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 ounce) packet Good Seasons Italian dressing, envelope & recipe mix
1/2 cup sugar
2 tablespoons soy sauce
2 (3 ounce) packages ramen noodles
2 (16 ounce) packages coleslaw mix
4 green onions, sliced
1/2 cup planters dry roasted sunflower seeds
1/2 cup planters sliced almonds, toasted

Steps:

PREPARE salad dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
BREAK apart Noodles; place in large bowl. Discard Seasoning Packet or reserve for another use. Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly.
ADD dressing; toss to coat. Serve immediately.
SUBSTITUTE: Prepare as directed, using GOOD SEASONS Asian Sesame Salad Dressing & Recipe Mix.

Nutrition Facts : Calories 169.4, Fat 6.8, SaturatedFat 1.5, Sodium 470.9, Carbohydrate 24.4, Fiber 3.4, Sugar 11.4, Protein 4.7

CRUNCHY RAMEN COLESLAW

Crunchy Ramen Coleslaw image

This Crunchy Ramen Coleslaw is as an easy, Asian inspired salad that whips up in minutes. It's one of the most simple and healthy recipes I've tried, made with cabbage and Ramen and served cold with a delicious, flavorful dressing that the whole family will love!

Provided by Jessy Freimann

Categories Appetizer Side Dish

Time 15m

Number Of Ingredients 10

Ingredients

3 Tbsp. sesame seeds
1 cup slivered almonds
1 one pound bag of shredded cabbage
1 bag of Oriental Flavor Ramen Noodles (broken up into bite-size pieces (reserve the seasoning packet))
Chopped scallions for garnish
3 Tbsp. apple cider vinegar
2 Tbsp. granulated sugar
1/3 cup of vegetable or canola oil
Ramen seasoning packet (which comes from the noodles that go into the salad)
Salt and pepper to taste

Steps:

Place the sesame seeds and slivered almonds into pan and toast them for a couple minutes over medium low heat, turning them periodically. They will start to smell fragrant when they are done (don't burn them!). Set aside to cool.
In a bowl, whisk together the vinegar, sugar, oil, Ramen seasoning packet and some salt and pepper until well combined. Set aside.
In a larger bowl, mix the cabbage, noodles, almonds and sesame seeds.
Toss well in the dressing and sprinkle with chopped scallions just before serving.
Enjoy!

CRUNCHY ASIAN SALAD

Crunchy Asian Salad image

Dig in to our Crunchy Asian Salad recipe. This sweet and tangy Asian-style salad gets its crunch from the ramen noodles.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 12 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2 cup sugar
2 Tbsp. lite soy sauce
2 pkg. (3 oz. each) ramen noodle soup mix
2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
4 green onions, sliced
1/2 cup PLANTERS Dry Roasted Sunflower Kernels
1/2 cup sliced almonds, toasted

Steps:

Prepare dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
Break Noodles apart; place in large bowl. Discard Seasoning Packets or reserve for another use. Add coleslaw blend, onions, sunflower kernels and nuts to noodles; mix lightly.
Add dressing; toss to evenly coat noodle mixture.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

CRUNCHY ASIAN SLAW

Crunchy Asian Slaw image

Make and share this Crunchy Asian Slaw recipe from Food.com.

Provided by La Dilettante

Categories Vegetable

Time 20m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (12 ounce) bag shredded cabbage (coleslaw mix)
1 head broccoli, separated into florets
4 scallions, chopped
1/2 cup canola oil
1/2 cup sugar
3 tablespoons soy sauce
3 tablespoons wine vinegar
salt and pepper
1 cup nuts (walnuts, cashews, pecans, or peanuts)
1 (3 ounce) package ramen noodles (discard seasoning packet)

Steps:

Mix oil, vinegar, soy sauce, sugar, salt and pepper, and toss with cabbage , broccoli, and scallions. Let marinate for 2 hours.
Heat 1 T oil in skillet and toss nuts and crushed ramen noodles until browned and crisped. Cool, then toss with vegetable mixture just before serving.

Nutrition Facts : Calories 359.8, Fat 24.4, SaturatedFat 3, Sodium 742.1, Carbohydrate 32, Fiber 5.1, Sugar 16.4, Protein 7.6

CRUNCHY ASIAN COLESLAW

Crunchy Asian Coleslaw image

Make and share this Crunchy Asian Coleslaw recipe from Food.com.

Provided by adopt a greyhound

Categories < 30 Mins

Time 22m

Yield 1 salad, 2-4 serving(s)

Number Of Ingredients 11

Ingredients

3 ounces ramen noodles, chicken flavored (crushed in pkg.)
1/2 cup almonds, slivered
1/8 cup sunflower seeds
8 ounces coleslaw mix
1/4 cup carrot, shredded
2 green onions, chopped
1/2 cup oil
3 teaspoons vinegar
seasoning packet from ramen noodles
1 teaspoon sugar
salt and pepper

Steps:

Preheat oven 350 deg.
Place crushed Ramen noodles, almonds, and sunflower seeds on a jelly roll pan and bake for 5-7 minute Watch closely so they don't burn. Cool until needed.
Mix dressing in a small bowl. Can be done ahead of time.
In a large bowl, mix coleslaw mix, carrots, and green onion. When noodle mixture is cooled and you are ready to serve, add to the cabbage mixture. Stir in the dressing and serve immediately.

Nutrition Facts : Calories 978.8, Fat 84.7, SaturatedFat 12.2, Sodium 643, Carbohydrate 47, Fiber 8.4, Sugar 9.1, Protein 15.7

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EASY CRUNCHY ASIAN SLAW | FOOD FRIDAY RECIPE | SOMA AND SOUL

Food Friday Recipe: Easy Crunchy Asian Slaw. Easy Crunchy Asian Slaw. Picture and Recipe By: Feasting At Home. Ingredients: 1 lb shredded veggies (your choice of cabbage, carrots, bell pepper, snow peas, broccoli slaw, brussel sprouts, etc) roughly 6-7 cups. 3 scallions, sliced; 1 cup cilantro (or Italian parsley or mint) chopped ; Asian Slaw Dressing: 3 …
From somaandsoul.ca

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RECIPE: CRUNCHY PEANUT SLAW - FOOD NEWS

Crunchy peanuts make all the difference. Step 1: Put 1/4 cup rice wine vinegar, 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon sesame oil and 1 tablespoon lemongrass puree into a large bowl.Mix until the sugar dissolves. Step 2: Stir in 6 cups shredded cabbage, 2 shredded carrots, 1/4 medium diced onion and 1/2 […]
From foodnewsnews.com

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CRUNCHY ASIAN COLESLAW - KIDNEY COMMUNITY KITCHEN

Crunchy Asian Coleslaw. Ingredients. 1 clove fresh garlic – minced 1 stalk – green onions – fine chopped 1 tablespoon – fresh coriander leaves chopped 2 tablespoon – rice vinegar 1 teaspoon – fresh ginger grated 2 cups Cabbage (shredded) 2 tablespoon fresh Lemon juice ¼ fresh Green chilis – finely chopped . Directions. In a medium sized bowl, toss together all ingredients and ...
From kidneycommunitykitchen.ca

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EATING BIRD FOOD - CRUNCHY ASIAN SLAW | FACEBOOK

This quick and easy Asian slaw is loaded with crunchy vegetables and tossed in a flavorful sesame soy Asian dressing. Perfect as a topping for tacos or as a side! Perfect as a topping for tacos or as a side!
From facebook.com

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CRUNCHY ASIAN SLAW RECIPE - TFRECIPES.COM

CRUNCHY ASIAN COLE SLAW. This is a family favorite we learned from my MIL at a family gathering last year. EVERYONE loves it--and it is super-easy to make. If you're on a budget, leave out the sunflower seeds and almonds, and substitute canola oil for the olive oil, and it's still great! Recipe From food.com. Provided by jillybean1961. Categories 15 Mins. Time 10m. …
From tfrecipes.com

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LOVE AND SPICES: CRUNCHY ASIAN SLAW - WESTMOUNT MAGAZINE

East meets West in this creative eastern adaptation of the classic salad. Recipe by Monique Singer – WestmountMag.ca
From westmountmag.ca

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CRUNCHY BROCCOLI COLESLAW RECIPE - FOOD NEWS

Crunchy Asian Coleslaw with Edamame Recipe. Serves 4ish. Ingredients: Tofu Steaks: 1 16-ounce block of firm tofu. 1 teaspoon seasoning of choice (I used five-spice powder) Salad: 1/2 medium head of cabbage, cored and shredded. 12 ounce bag broccoli slaw. 2 cups frozen edamame, thawed. 1 cup diced trimmed and chopped radishes. 2 scallions, chopped . …
From foodnewsnews.com

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CRUNCHY COCONUT ASIAN COLE SLAW WITH SESAME GINGER ...

1/4 cup sesame oil. 1/4 cup peanut oil. 3 cloves garlic, peeled and roughly chopped. 1-1/2 inch square piece fresh ginger, peeled and roughly chopped. Arrange the cabbages, red pepper, broccoli, carrots and cilantro on a salad platter. Top with almonds and coconut chips. For the Dressing: Combine all dressing ingredients in a container of a ...
From karenmangum.com

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CRUNCHY ASIAN SLAW – MEGAN'S FOOD AND JUICE

Megan's Food and Juice. Home; Menu; Order; Contact; Sign up; My Cart; Menu. Search for: Submit. Shop / Salads / Crunchy Asian Slaw Post navigation. Previous Post: Southwest Salad Previous. Next Post: Vegan Ranch Next. Back. Crunchy Asian Slaw. Rated 5.00 out of 5 based on 1 customer rating (1 customer review) $ 11.00. Shredded cabbage, carrot, broccoli slaw, …
From megansfoodandjuice.com

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CRUNCHY ASIAN COLE SLAW RECIPES

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CRUNCHY ASIAN SLAW ARCHIVES - MYFOODCHANNEL

crunchy asian slaw. Crunchy Slaw Noodle Salad Recipe. 09/15/2021 07/07/2018 by Chef Buck. If you think coleslaw is too healthy, then here’s a crunchy noodle salad recipe that will remedy that, but you’ll still find plenty of good nutrition in this delicious salad with Ramen noodles and toasted nuts. The great thing about this coleslaw recipe is that it’s easy to alter and it will still ...
From myfoodchannel.com

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FOOD WISHES VIDEO RECIPES: CRUNCHY ASIAN SLAW – LOW FAT ...

Crunchy Asian Slaw – low fat, low carb, high flavor! This slaw is fast to make, and very versatile as a base for almost any grilled meat or fish. Also, this dish is easily customized by adding any number of your favorite Asian ingredients. Try and find the daikon sprouts I used, as they will add a unique and peppery touch. Make sure you watch the Salmon Mango Bango …
From foodwishes.blogspot.com

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CRUNCHY ASIAN SLAW - FOOD NEWS

Asian slaw. Place the cabbage, carrots, spring onions, mung bean sprouts and sesame seeds in a large bowl. Combine the soy sauce, lime juice, brown sugar, sesame oil and wasabi in a small screw top jar and shake well. Drizzle over enough dressing to moisten the salad and toss well. Sprinkle over the black sesame or nigella seeds, if using. To serve
From foodnewsnews.com

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CRUNCHY ASIAN COLESLAW RECIPE - LITEHOUSE FOODS

I decided that a Crunchy Asian Coleslaw would be the perfect compliment for my 4th of July cookout this past weekend. There’s just something about Napa cabbage, sesame and soy that come together so perfectly. I used the Litehouse Sesame Ginger to dress the coleslaw to bring all of the crunchy flavors together. Coleslaw can be so much more than a side dish at a …
From litehousefoods.com

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