WEIGHT WATCHERS EASY PEACH COBBLER
Steps:
- Preheat the oven to 350 degrees F and spray a 9x13 baking dish with cooking spray.
- Spread the frozen peaches out evenly, covering the bottom of the baking dish.
- Sprinkle the entire bag of dry cake mix over the peaches.
- Slowly, pour the 7UP or Sprite over the cake mix. Do not mix with a spoon. Just pour it on top to cover the cake mix well.
- Cover the cobbler with foil and bake for 20 minutes.
- Remove the foil and continue to bake for another 40 minutes.
WEIGHT WATCHER EASY PEACH COBBLER RECIPE - (4.1/5)
Provided by á-17891
Number Of Ingredients 3
Steps:
- Spread frozen peaches in a 13x9-inch pan that has been sprayed with nonstick cooking spray. Sprinkle dry cake mix over peaches. Pour 7up over cake mix. Cover with foil and bake for 20 minutes at 350°F. Uncover and bake for 40 minutes. NOTE: This is a Weight Watcher recipe. You can use any frozen fruit and any diet soda. 4 points per serving
WEIGHT WATCHERS EASY PEACH COBBLER
only 4 pt for weight watchers
Provided by Diana Taylor
Categories Fruit Desserts
Time 1h
Number Of Ingredients 3
Steps:
- 1. Spread frozen peaches in pam sprayed 13 x 9 pan
- 2. Sprinkle dry cake mix over peaches
- 3. pour 7 up over cake mix. cover with foil and bake for 20 minutes at 350. uncover and bake for 40 minutes
EASY WEIGHT WATCHERS PEACH COBBLER
Provided by Michele Brosius
Time 1h10m
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F and spray a 9x13 baking dish with cooking spray.
- Spread the frozen peaches out evenly, covering the bottom of the baking dish.
- Sprinkle the entire bag of dry cake mix over the peaches.
- Slowly, pour the diet soda over the cake mix until well covered. Do not mix with a spoon.
- Just pour it on top to cover the cake mix well.
- Cover the cobbler with foil and bake for 20 minutes.
- Remove the foil and continue to bake for another 40 minutes.
- Let cool several minutes before serving.
- Eat and enjoy!
WEIGHT WATCHERS PEACH SCONES
This is out of a Weight Watchers cookbook called "Two's Company". I always double it and freeze them. DH gave them an excellent rating. They are easy to make and oh so good! 4 pointplus per scone. Hope you enjoy! Update: Just made these again tonight. You can use any dried fruit like, apricots (my favorite), dates, raisins etc. I add the dried fruit to the flour mixture before adding the yogurt. I plan to make them with dried apples, adding a touch of cinnamon and topping them with cinnamon sugar. I also use 1/2 the sugar on top.
Provided by teresas
Categories Scones
Time 29m
Yield 4 scones, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Combine flour, sugar, baking powder, baking soda and salt in a bowl.
- Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- Add yogurt and dried peaches to flour mixture, stirring just until moist.
- Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times; dough may be slightly sticky.
- Pat dough into a 5-inch circle on a baking sheet coated with cooking spray.
- Cut circle into 4 wedges; separate wedges slightly.
- Brush milk over dough and sprinkle with 1 teaspoon sugar.
- Bake for 14 minutes or until golden.
Nutrition Facts : Calories 159.4, Fat 3.4, SaturatedFat 2, Cholesterol 8.7, Sodium 202.7, Carbohydrate 29.3, Fiber 0.6, Sugar 10.2, Protein 3.4
WEIGHT WATCHERS FRUIT COBBLER
Make and share this Weight Watchers Fruit Cobbler recipe from Food.com.
Provided by what-a-kerfuffle
Categories Dessert
Time 25m
Yield 1 cobbler, 1 serving(s)
Number Of Ingredients 3
Steps:
- Put fruit in a 6" baking dish.
- Add Sprite Zero so that there is about 1/2" in the dish.
- Top with oatmeal.
- Bake at 350 until bubbly, about 20 minutes.
Nutrition Facts : Calories 214.4, Fat 3.4, SaturatedFat 0.6, Sodium 1.3, Carbohydrate 43, Fiber 6.4, Sugar 13.5, Protein 7.3
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PEACH COBBLER | HEALTHY RECIPES | WW CANADA - WEIGHT …
From weightwatchers.com
Cuisine CanadianCategory DessertServings 8Total Time 44 mins
- In a large saucepan, combine peaches, 1/3 cup of the sugar (5 1/3 tablespoons), cornstarch, lemon juice, and cinnamon; toss to coat peaches. Set pan over medium heat and bring to a boil. Cook until mixture thickens, about 1 minute. Remove from heat and transfer mixture to an 8-inch square baking pan.
- To make the topping, in a large bowl, combine flour, remaining tablespoon of sugar, baking powder and salt. Work in margarine with a fork until mixture resembles coarse crumbs. Add milk and stir until flour mixture is evenly moistened.
- Drop 8 tablespoons of topping mixture onto peach mixture. Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes. Cut into 8 pieces and serve.
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