Crown Casserole Food

BEEF CASSEROLE

Steps:

• Heat oven to 400ºF.
• Arrange TATER TOTS in single layer in 13x9-inch baking dish sprayed with cooking spray. Bake 10 min.
• Meanwhile, brown meat in large skilled sprayed with cooking spray; drain. Return meat to skillet. Remove from heat. Add broccoli, tomatoes and 1-1/2 cups onions; mix well.
• Whisk soup, milk and garlic powder in medium bowl until blended. Stir in 1 cup cheese. Add to meat mixture; mix well. Cook 1 to 2 min. or until cheese is melted, stirring constantly. Spoon over TATER TOTS. Sprinkle with remaining cheese and onions.
• Bake 20 min. or until heated through.

COWBOY CASSEROLE WITH TATOR TOTS

Steps:

• Before I got ready to make this casserole, I let the Crispy Crowns sit on the counter to defrost for an hour or so. The original recipe used still frozen tater tots, but I felt they wouldn't cook as well if they were still frozen solid.
• In a large skillet cook the onion until tender and translucent. Add the chopped garlic and cook for 1 minute more. Add the beef and cook over medium heat until no longer pink. Drain the mixture and place into a large bowl and set aside.
• In a small bowl combine the soup, milk and sour cream. Whisk until smooth. Add to hamburger mixture and stir to combine. Add corn and 1 cup of cheddar cheese. Gently mix to combine.
• Grease a 9x13 inch baking dish. Layer half of the Crispy Crowns on the bottom, pour the hamburger mixture over the top and then layer with the other half of the Crispy Crowns. Sprinkle with remaining 1/2 cup cheese and bake at 350 for 25 - 30 minutes, or until golden brown and crunchy.

HOT DOG CASSEROLE

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

BREAKFAST CASSEROLE

Steps:

• dice carrots, defrost the spinach and cut up as much as possible, add this and onion to zesty sausage and fry til no longer pink. this can be done a couple days prior and fridged until ready.
• Pre heat oven 375 degrees.In a 9x13 casserole dish spray with pam, unroll the cresent bread and lay it out single layer on bottom of pan. bake just til slightly golden. while its baking you can be mixing the egg and milk and spices and slightly warming the sausage mix if it was prepared ahead.
• You will layer the ingredients. First the sausage mix, sprinkle with cheese and dump half of eggs, then sausage again and cheese and the rest of egg. On top you will completely cover with crispy crown tater tots. Single layer probably will not need entire bag.
• Cook uncovered at 375 for one hour, or until no longer wet when you insert spatula into middle.

COMPANY'S COMING PASTA CASSEROLE FOR A CROWD

Steps:

• Cook macaroni as directed on package; drain well and set aside.
• Preheat oven to 350F degrees.
• In a large frying pan, in batches if necessary, brown ground beef, then transfer to a very large pot.
• Stir in raw onions, garlic powder, tomatoes, spaghetti sauce, mushrooms and their liquid.
• Bring to a boil, then simmer, stirring occasionally, for 20 minutes or until onions are tender.
• Remove from heat.
• In a large-sized roaster (the kind you'd do a turkey in), spread half the macaroni, then top with half the meat sauce.
• Top that with half the sour cream, then half the sliced cheddar.
• Now top that with the remaining macaroni, then the remaining meat sauce, then the remaining sour cream, then the remaining cheddar.
• Top with all the mozzarella.
• Cover roasting pan and bake in preheated oven for 75 minutes, or until hot and bubbling.
• Remove cover and, if cheese hasn't completely melted, let bake for a few more minutes until it has.

HAMBURGER HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray 11 x 15 casserole dish with cooking spray and set aside.
• In large skillet, brown ground beef and onions until cooked through, drain.
• Layer hashbrown patties in bottom of casserole dish and salt and pepper between the layers.
• Layer beef and onion mixture over the hashbrowns and salt and pepper the top.
• Sprinkle with can of peas.
• Spread soup over the top of the peas and sprinkle with salt and pepper.
• Top with cheese and bake until bubbly. About 30 minutes.

CROWN CASSEROLE

Steps:

• Preheat oven to 425°F.
• Brown beef in skillet over medium heat, stirring frequently; drain fat.
• Add next 6 ingredients.
• Bring to boil.
• Remove from heat, stir in mayo.
• Place mixture in casserole dish.
• Flatten biscuits slightly and arrange overlapping around the edge of casserole.
• Brush biscuits with additional mayo.
• Put in oven and bake for 15 minutes or until heated and biscuits are browned.

HAMBURGER HASH BROWN CASSEROLE

Steps:

• Preheat oven to 375 degrees F.
• In a frying pan, cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. Drain fat from ground beef. Return the mixture to medium heat.
• Sprinkle flour over the ground beef and mix inches Cook for one minute, stirring constantly. Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes. Stir occasionally.
• Spread mixture in bottom of greased 9"×13" baking pan.
• In a medium bowl, mix together the potatoes, cheese and butter. Spread potato mixture over mixture in the pan.
• Bake until hash browns are golden brown (45 minutes). Serve hot.
• To reheat, microwave until hot then transfer to broiler to recrisp hash browns.