Crowd Pleasing Ravioli Nachos Food
CROWD-PLEASING RAVIOLI NACHOS
Lightly breaded and deep-fried, ravioli goes to a new level in this nacho-like appetizer. Kids and grown-ups can't get enough of the crispy, cheesy, flavorful crowd pleasers.-Robert Doornbos, Jenison, Michigan
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 6-1/2 dozen.
Number Of Ingredients 15
Steps:
- Cook ravioli according to package directions. Drain and pat dry. Place eggs in a shallow bowl. In another shallow bowl, combine the bread crumbs, Parmesan cheese, pepper flakes, pepper and garlic salt. Dip ravioli in the eggs, then bread crumb mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry ravioli, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels., Arrange ravioli in an ungreased 15x10x1-in. baking pan. Spoon sauces over ravioli; sprinkle with cheddar cheese. , Bake at 350° for 3-5 minutes or until cheese is melted. Sprinkle with onions and olives. Serve immediately with additional spaghetti sauce if desired.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 162mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
RAVIOLI NACHOS
Make and share this Ravioli Nachos recipe from Food.com.
Provided by LAURIE
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine beans and salsa. Arrange ravioli in a single layer on a large microwave-safe platter.
- Spoon bean mixture onto ravioli; sprinkle with cheese.
- Microwave on High 4 to 5 minutes or until cheese begins to melt.
- Top with remaining ingredients.
- Serve with light sour cream, if desired.
- To make ahead: Cook ravioli several hours ahead and arrange on platter; cover and refrigerate.
- Chop toppings and wrap in plastic wrap; refrigerate.
- Assemble as directed.
- Increase microwave time by 2 minutes turning platter halfway through cooking time.
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