Croutons Italiano Microwave Method Food

MICROWAVE CROUTONS

Steps:

• 1. Mix all ingredients.
• 2. Microwave in high 1 minute and mix.
• 3. Microwave 1 minute and mix again.
• 4. Microwave another minute or until the bread cubes are crunchy. Let them cool. Keep them in air tight container.

MICROWAVE CROUTONS

Steps:

• Put butter in a medium baking dish (I used a glass pie plate).
• In a microwave oven, cook butter on high for about 25 seconds or until melted.
• Stir in the parsley, paprika, garlic salt and pepper.
• Then add the bread.
• Stir until bread cubes are coated.
• Microwave uncovered for 3 minutes; sitrring the cubes once every minute until bread is golden and crisp.
• Sprinkle over a tossed salad.

MICROWAVE CROUTONS

Steps:

• Put bread in a microwave safe 7 x 11 dish. Cook in the microwave for 2-3 minutes on high.
• Sprinkle herbs and garlic over the bread then drizzle butter over top. Toss bread to coat.
• Return to microwave for 4-5 minutes or until crisp and dry, stirring after 2 minutes.

HOMEMADE CROUTONS

Steps:

• Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
• Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.

CROUTONS ITALIANO (MICROWAVE METHOD)

Steps:

• Microwave the bread cubes on high for 6 minutes, stirring after 2 minutes, until cubes begin to dry.
• Sprinkle Italian seasoning and garlic salt over bread cubes.
• Drizzle with melted margarine, tossing to coat cubes.
• Microwave at high, 4-6 minutes, stirring every minute, until crisp and dry.