Crostini With Thyme Roasted Tomatoes Food

CROSTINI WITH ROASTED TOMATOES

Crostini with Roasted Tomatoes image

Crostini with Roasted Tomatoes is the ultimate party food or appetizer to serve to guests. They look fancy, but are made with only three simple ingredients!

Provided by Yumna Jawad

Time 2h50m

Number Of Ingredients 7

Ingredients

4 roma tomatoes (halved lengthwise)
1 tablespoon extra-virgin olive oil (plus more for brushing)
Sea salt and freshly ground pepper
1 tablespoon fresh thyme (plus more for garnishing)
8 slices baguette (cut diagonally into 1/2 inch thickness)
1 garlic clove
2 ounces honey Chèvre goat cheese

Steps:

Preheat the oven to 375°F degrees. Place the tomatoes in a shallow baking dish, drizzle with olive oil and sprinkle with salt, pepper and thyme; toss to combine.
Adjust the tomatoes so they are cut side up, and roast until the tomatoes soften and slightly shrink, about 40-45 minutes.
Place the baguette slices on a wired baking sheet, brush with olive oil, sprinkle salt and pepper, and bake in the oven until golden brown, about 10 minutes.
Rub the crostini with garlic and then divide the goat cheese between the crostini. Top with one slice of roasted tomato, drizzling any extra juice over the top. Garnish with fresh thyme and serve immediately.

Nutrition Facts : Calories 167 kcal, Carbohydrate 19 g, Protein 6 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 247 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CROSTINI WITH THYME-ROASTED TOMATOES

Crostini with Thyme-Roasted Tomatoes image

Provided by Food Network Kitchen

Categories appetizer

Time 1h50m

Yield 8

Number Of Ingredients 6

Ingredients

4 plum tomatoes, halved lengthwise
Extra-virgin olive oil, for drizzling
Kosher or sea salt and freshly ground pepper
1 to 2 teaspoons dried thyme
8 1/2-inch-thick slices baguette, cut on the bias
1 clove garlic

Steps:

Preheat the oven to 275 degrees. Place the tomatoes cut-side up in a shallow baking dish. Drizzle with olive oil and sprinkle with salt, pepper and the thyme. Roast 1 hour 30 minutes to 2 hours, or until the tomatoes are very soft and slightly shrunken.
Increase the oven temperature to 400 degrees. Place the baguette slices on a baking sheet, drizzle with olive oil and bake until golden brown, about 10 minutes. Rub the crostini with garlic and top each with a roasted tomato.

CROSTINI WITH SUN-DRIED TOMATO JAM

Crostini With Sun-Dried Tomato Jam image

I watched Giada make this on TV today and it looks Fabulous! Looks like it would make a great appetizer or light lunch or dinner with a salad.

Provided by cookiedog

Categories Spreads

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 17

Ingredients

1 (8 ounce) jar sun-dried tomatoes packed in oil, drained and chopped, oil reserved
1 tablespoon olive oil
1/2 onion, thinly sliced
1 garlic clove, minced
2 tablespoons sugar
1/4 cup red wine vinegar
1 cup water
1/2 cup chicken broth
1 teaspoon chopped fresh thyme leave
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 baguette, cut into 3/4-inch slices
1/4 cup olive oil
salt
fresh ground black pepper
5 ounces goat cheese, room temperature
2 teaspoons chopped fresh thyme leaves

Steps:

For the Sun-dried Tomato Jam: Place a medium saucepan over medium heat. Add the chopped sun-dried tomatoes, 1 tablespoon of the reserved sun-dried tomato oil, olive oil, onion, and garlic. Stir and cook until the onions are soft and beginning to brown at the edges, about 5 to 7 minutes. Add the sugar, vinegar, water, chicken broth, thyme, salt, and pepper. Bring the liquid to a boil, reduce the heat, and simmer, covered, for 30 minutes. Remove the cover and continue simmering until most of the liquid is reduced and the mixture is the consistency of jam, about 5 to 10 more minutes. Remove from the heat and set aside.
For the Crostini: Preheat the oven to 400 degrees F. Line a baking sheet with foil.
Place the baguette slices on the baking sheet. Using a pastry brush, lightly coat the baguette slices with olive oil. Sprinkle with salt and pepper. Bake until lightly toasted, about 8 minutes.
Place the soft goat cheese in a small bowl. Stir in the thyme.
To assemble: Spread the crostini with Sun-Dried Tomato Jam and top with the goat cheese and herb mixture. Transfer to a serving plate and serve.

Nutrition Facts : Calories 597.6, Fat 31.2, SaturatedFat 9.2, Cholesterol 22.4, Sodium 1129.8, Carbohydrate 65.1, Fiber 5.6, Sugar 6.5, Protein 17.1

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