BLUEBERRY BRAN MUFFINS
Steps:
- Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.
- Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, 1/2 cup vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined.
- Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.
NATURAL BRAN MUFFINS
Make and share this Natural Bran Muffins recipe from Food.com.
Provided by PaulaG
Categories Quick Breads
Time 35m
Yield 30 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Prepare non-stick muffin tin by spraying with cooking spray.
- Mix the oat bran and boiling water in a large bowl, set aside.
- In a small bowl, combine egg whites, sugar, buttermilk, oil and fruit.
- Add egg white mixture to oat bran and mix until blended.
- Combine flours, baking soda and cinnamon.
- Add dry ingredients to oat bran, stirring just until blended.
- Spoon batter into prepared muffin tin.
- Bake 15 to 20 minutes.
- All of the muffins can be cooked at one time and frozen for later use or the batter keeps for several weeks when stored covered in the refrigerator.
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
COUNTRY MUFFINS
Make and share this Country Muffins recipe from Food.com.
Provided by SharonChen
Categories Quick Breads
Time 47m
Yield 6 muffins
Number Of Ingredients 12
Steps:
- Place all 8 eggs in slightly warm tap water to bring the eggs to room temperature.
- Bring enough water to a boil in a medium saucepan. Quickly transfer 6 eggs into the pan. Be careful not to break the eggs. Boil for 4-5 minutes.
- In the meanwhile, add 2 cups of ice cubes to cold water in a large bowl. Once eggs are done, transfer them to the ice water. This will keep the eggs from cooking so that we will have very tender or even runny yolks inside.
- Gently tap one egg against a hard surface on their wider end. Peel off the shell a little and then blow the egg like blowing a balloon, but not aggressive. This will help with peeling eggs easily. Do the same to the rest of the eggs and refrigerate them.
- While eggs are chilling, let's make the muffin batter. First, remove sausage skins and cook on stove over medium high heat until brown. Break the sausage meat into small pieces with your spatula during cooking. Keep in mind that the sausage goes into muffin batter. The smaller are the pieces, the better. You might want to chop up the sausages a little before cooking. Once browned, remove from heat. Let cool.
- Sift flour, sugar, salt, pepper, baking powder and baking soda all together in a large bowl.
- In a separate bowl, whisk melted butter, the remaining 2 eggs, cheese, and sour cream until smooth. Gently fold wet mixture into the flour mixture. Add cooked sausage (leave out the oil from sausage) and combine until flour is gone and the batter is even.
- Now go ahead and preheat your oven to 400°F.
- Grease a 6-cup large muffin pan with butter or oil. Add a little flour into each tin and swirl to coat the tins well. Dump extra flour.
- Scoop up 2 tablespoons muffin batter into the bottom of each tin. Make a well and press a chilled egg inches Cover the eggs completely with the remaining batter. (A spoon with a little help from your finger works perfectly well for this step). Bake for 17 minutes. Let cool for 10-15 minutes before serving. Enjoy!
Nutrition Facts : Calories 631.2, Fat 44, SaturatedFat 20.2, Cholesterol 335.2, Sodium 1302.6, Carbohydrate 37, Fiber 1.4, Sugar 2.7, Protein 21
ROXIE'S BRAN MUFFINS
This recipe was given to me by my midwife after having a baby. Guaranteed to make everything, and I mean everything, better!!!
Provided by Lisa
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper cupcake liners.
- Cover raisins with water in a microwave-safe bowl, and microwave on High for 1 minute to plump. Drain the raisins, and set aside.
- Beat the egg with milk in a bowl, and mix in the bran cereal. Let the mixture stand until the cereal absorbs the liquid, about 5 minutes. Gently mix in the plumped raisins, flour, baking soda, cinnamon, melted butter, shredded apple, mashed banana, and honey, and stir a few times to mix.
- Spoon the batter into the prepared muffin cups, and bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 38.1 g, Cholesterol 22.1 mg, Fat 3.3 g, Fiber 7 g, Protein 3.6 g, SaturatedFat 1.7 g, Sodium 208.5 mg, Sugar 21.9 g
CROSS COUNTRY BRAN MUFFINS
These muffins are a great high energy/fiber food that I loved to eat while in training for marathons/triathlons. They are definitely not gourmet but they taste good, are very low in fat and are a great diet food!
Provided by Cadylynn
Categories Breads
Time 28m
Yield 1 Muffin, 12 serving(s)
Number Of Ingredients 8
Steps:
- Pour cereal in a medium mixing bowl and pour milk over it to let cereal soften.
- Mix flour, sugar, salt and baking powder in a large bowl.
- In another bowl mash bananas with egg whites.
- Add banana mixture to cereal and mix well.
- Add cereal/banana mixture to dry ingredients and mix well.
- Spoon batter into muffin tins.
- Bake 400°F for 18 minutes.
Nutrition Facts : Calories 117.6, Fat 1.6, SaturatedFat 0.7, Cholesterol 3.6, Sodium 233.8, Carbohydrate 25.2, Fiber 3.5, Sugar 7, Protein 4.2
More about "cross country bran muffins food"
COUNTRY BRAN MUFFINS | ALL-BRAN*
From allbran.ca
Calories 170Dietary Fiber 4.7
RECIPES - ROGERS FOODS
From rogersfoods.com
COUNTRY BRAN MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
HEALTHY BRAN MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST OAT BRAN MUFFINS - EATING BIRD FOOD
From eatingbirdfood.com
THE BEST BRAN MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST EVER BRAN MUFFINS | THE RECIPE CRITIC
From therecipecritic.com
EASY BRAN MUFFINS RECIPE | EXTRA MOIST | COOKIES AND CUPS
From cookiesandcups.com
BAKERY PERFECT BRAN MUFFINS - FOOD GYPSY
From foodgypsy.ca
Reviews 4Servings 12Cuisine AmericanCategory Baking
INA GARTEN'S CHUNKY BANANA BRAN MUFFINS | BAREFOOT CONTESSA
From youtube.com
COUNTRY BRAN MUFFINS RECIPE - FOOD.COM
From food.com
HIGH FIVE TO HIGH FIBRE: CRANBERRY BLUEBERRY BRAN MUFFINS
From yummymummyclub.ca
CLASSIC BRAN MUFFINS RECIPE - TASTE AND TELL
From tasteandtellblog.com
BEST ALL BRAN CEREAL RECIPE - HOW TO MAKE ALL-BRAN CEREAL MUFFINS - FOOD52
From food52.com
NANCY SILVERTON'S BRAN MUFFINS RECIPE ON FOOD52
From food52.com
BRAN MUFFINS - THE SUPER HEALTHY RECIPE! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
BRAN MUFFIN CROSSWORD CLUE | WORDPLAYS.COM
From wordplays.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love