Chiles Con Queso Chilies In Cheese Sauce Food

CHILES RELLENOS WITH CHEESE SAUCE

Chiles Rellenos With Cheese Sauce image

These chilies are filled with wonderful melted cheese and coated in a rich beaten egg mixture. Growing up in a state with no Latino population, I didn't taste these little beauties until I was 12 years old. It was love at first bite. I still love them and they're one of my favorite foods.

Provided by Sandy in Oklahoma

Categories Cheese

Time 35m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

2 (27 ounce) cans whole green chilies
8 ounces monterey jack cheese, cut into 1x2-inch strips
3 eggs, separated
3 tablespoons all-purpose flour
vegetable oil
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1 cup milk
1 cup cheddar cheese or 1 cup longhorn cheese, shredded

Steps:

Slit chilies open crosswise below stems.
Stuff each chile with cheese strip (being careful not to break skins). Beat egg whites in small mixer bowl until stiff peaks form. Whisk egg yolks in small bowl until creamy. Fold egg yolks and flour into egg whites until just combined.
ADD vegetable oil to 1-inch depth in medium skillet; heat over high heat for 3 to 4 minutes. Dip chilies in batter until well coated. Place in oil; fry, turning frequently with tongs, until golden brown. Remove from skillet; place on paper towels to drain.
Place on serving plate and spoon cheese sauce over the top.
Cheese sauce:.
Heat and bubble 2 tbsp butter and 2 tbsp flour and 1/4 tsp salt. Add 1 cup milk. Heat and stir until thickened. Add 1 cup shredded cheddar or longhorn cheese and melt. If sauce becomes too thick, thin by stirring in a bit more milk.

Nutrition Facts : Calories 536.7, Fat 32.1, SaturatedFat 19, Cholesterol 212.5, Sodium 634.5, Carbohydrate 37.9, Fiber 4.8, Sugar 16.2, Protein 29.7

CHILE CON QUESO

Chile con Queso image

Provided by Food Network

Categories appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 1/4 pounds white American cheese, diced or shredded
2/3 cups milk
1/2 cup diced onion
1/4 cup diced Anaheim chiles
1/4 cup chopped canned sliced jalapenos
1/4 cup diced canned whole, peeled tomatoes
1 teaspoon chopped fresh garlic
3/4 teaspoon ground cumin
1/8 teaspoon freshly ground black pepper
Serving Suggestions: Tortilla chips

Steps:

Heat the cheese and milk in double boiler until melted and smooth. Add the remaining ingredients and continue to cook, stirring occasionally, for 20 minutes. Transfer the fondue to a lit and warm fondue pot or small chafing dish. Serve immediately with tortilla chips.

CHILE CON QUESO (CHILE-CHEESE DIP)

Chile Con Queso (Chile-Cheese Dip) image

Make and share this Chile Con Queso (Chile-Cheese Dip) recipe from Food.com.

Provided by Karen From Colorado

Categories Cheese

Time 25m

Yield 1 3/4 cups

Number Of Ingredients 8

Ingredients

1/2 cup finely chopped onion
1 tablespoon butter or 1 tablespoon margarine
2 medium tomatoes, peeled, seeded and chopped
1 (4 ounce) can green chili peppers, rinsed, seeded and chopped
1/4 teaspoon salt
1 1/2 cups shredded cheddar cheese
milk
tortilla chips or corn chips

Steps:

In a medium skillet, cook onion in butter until tender but not brown.
Stir in tomatoes, chili peppers and salt.
Simmer, uncovered for 10 minutes.
Add cheese a little at a time, stirring until cheese melts.
Stir in a little milk if mixture becomes too thick.
Serve immediately with chips.
Keep warm in a fondue pot over low heat.

Nutrition Facts : Calories 519.1, Fat 39.1, SaturatedFat 24.7, Cholesterol 119.2, Sodium 993.4, Carbohydrate 17.6, Fiber 3.3, Sugar 9.5, Protein 27.1

CHI-CHI'S CHILE CON QUESO

Chi-Chi's Chile Con Queso image

Chi-Chi's Chili Con Queso was to die for and is surely missed now that they are all closed. Not to fret though since I have a copy of the food manual. Enjoy!

Provided by KingJackQueen

Categories Cheese

Time 16m

Yield 1 5/8 Pounds, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb processed cheese (Velveeta works well)
3/4 teaspoon granulated garlic
4 1/2 ounces canned diced green chilies, drained
3/4 ounce canned diced jalapeno, drained
3/4 ounce fresh diced green pepper
2 3/4 ounces canned diced red peppers, drained

Steps:

Cut processed cheese into pieces no more than 1 inch thick.
Spread cheese pieces evenly in the bottom of a microwavable dish large enough for all ingredients.
Spread all remaining ingredients evenly over the top of the processed cheese.
Cover with a microwavable plastic lid and microwave on high for 2 minutes.
Stir.
Repeat the microwaving process and stirring process until melted and heated to a temperature of 150°F.
Serve with your favorite tortilla chips.

Nutrition Facts : Calories 391.2, Fat 28.2, SaturatedFat 17.6, Cholesterol 72.9, Sodium 2197.2, Carbohydrate 12.2, Fiber 1.1, Sugar 10.7, Protein 23

CHILI CON QUESO DIP (OR ENCHILADA SAUCE)

Chili Con Queso Dip (Or Enchilada Sauce) image

This is a fantastic dip for chips and also makes a wicked sauce for enchiladas! Serve this for your next get together, everyone will LOVE this I promise! Even better, you can use the Mexican blend of Velveeta cheese for this if desired. Use a good-quality mild cheddar cheese such a Cracker Barrel or Black Diamond brand. Adjust the hot sauce to taste. The dip will thicken as it cools, it is best served from a small crockpot to keep warm you could even cook the complete recipe in the crockpot! Since the store-bought canned chili has very little added ground beef, you could always add in more cooked ground beef is desired!

Provided by Kittencalrecipezazz

Categories Cheese

Time 20m

Yield 20-30 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package Velveeta cheese, cubed
1 (8 ounce) package mild cheddar cheese, cubed
1 (7 ounce) can chunky salsa (mild or medium)
1 (15 ounce) can chili (or use homemade with ground beef added)
1 (8 ounce) container sour cream (can use less)
1 -2 teaspoon chili powder
1/4 teaspoon garlic powder (optional or to taste)
louisiana hot sauce or Tabasco sauce

Steps:

In a heavy saucepan over low heat melt the Velveeta and mild cheddar cheese; stir until completely melted and combined.
When the cheese has melted add in the salsa, chili, sour cream, chili powder, garlic (if using) and hot pepper sauce; cook over low heat for about 8-10 minutes.
Serve warm.

Nutrition Facts : Calories 130, Fat 9.8, SaturatedFat 5.9, Cholesterol 30.8, Sodium 421.6, Carbohydrate 4.9, Fiber 1.1, Sugar 1.9, Protein 6.3

AUTHENTIC CHILE CON QUESO

Authentic Chile con Queso image

This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can't mess this up unless you burn it.

Provided by Melony1976

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
½ onion, diced
1 tomato, diced
10 large roasted green chile peppers, seeded and chopped
½ cup shredded queso asadero (white Mexican cheese)
¼ cup shredded Monterey Jack cheese
¼ cup milk
salt to taste

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 10.7 g, Cholesterol 11.2 mg, Fat 6.8 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 75.9 mg, Sugar 5.9 g

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Chiles Con Queso Chilies In Cheese Sauce Food

CHILES RELLENOS WITH CHEESE SAUCE

These chilies are filled with wonderful melted cheese and coated in a rich beaten egg mixture. Growing up in a state with no Latino population, I didn't taste these little beauties until I was 12 years old. It was love at first bite. I still love them and they're one of my favorite foods.

CHILE CON QUESO

CHILE CON QUESO (CHILE-CHEESE DIP)

Make and share this Chile Con Queso (Chile-Cheese Dip) recipe from Food.com.

CHI-CHI'S CHILE CON QUESO

Chi-Chi's Chili Con Queso was to die for and is surely missed now that they are all closed. Not to fret though since I have a copy of the food manual. Enjoy!

CHILI CON QUESO DIP (OR ENCHILADA SAUCE)

AUTHENTIC CHILE CON QUESO

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