Crockpot Ranch Pork Chops Food
CROCK POT RANCH PORK CHOPS
Make and share this Crock Pot Ranch Pork Chops recipe from Food.com.
Provided by Aunt Sukki
Categories Pork
Time 6h2m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place pork chops into 2 or 4 quart slow cooker.
- sprinkle ranch packages over pork chops.
- Pour soup over pork chops.
- cook on low 6 hours.
- serve over mashed potatoes, rice or noodles.
CROCK POT PORK CHOPS
An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)
Provided by Kittencalrecipezazz
Categories Pork
Time 7h10m
Yield 6 pork chops
Number Of Ingredients 10
Steps:
- Place the pork chops in the crock pot.
- Sprinkle with onions and garlic over and around the chops.
- In a bowl mix together all remaining ingredients except the salt; pour over the chops.
- Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
- Season with salt to taste if desired.
- Serve over rice.
SLOW COOKER RANCH PORK CHOPS
This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes.
Provided by Lil' Punkin
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h5m
Yield 6
Number Of Ingredients 5
Steps:
- Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.
- Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 7.6 g, Cholesterol 57.1 mg, Fat 15.2 g, Protein 16.8 g, SaturatedFat 7.4 g, Sodium 701.9 mg, Sugar 0.3 g
CROCK-POT RANCH PORK CHOPS
The pork chops turn out very tender with an amazing flavor. You also end up with a good gravy for mashed potatoes!
Provided by Joni Wagner
Categories Steaks and Chops
Time 4h20m
Number Of Ingredients 3
Steps:
- 1. In large crock-pot, layer pork chops
- 2. Add can of cream of chicken soup (stirred until smooth)
- 3. Sprinkle Ranch mix over all other ingredients
- 4. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
CROCK POT RANCH PORK CHOPS
Try this delicious crock pot ranch pork chops recipe. We show you how to cook pork chops in a slow cooker and how to cook pork chops perfectly.
Provided by Eating on a Dime
Categories Main Course
Time 6h5m
Number Of Ingredients 3
Steps:
- Place the pork chops in the crock pot. They can be frozen.
- Place the butter on top and sprinkle the ranch mix packet on top.
- Cook on low for 6-8 hours or on high for 3 to 4 hours.
- Once cooked, serve. You can even spoon the buttery sauce over the pork chops and over your veggies when serving.
Nutrition Facts : Calories 392 kcal, Carbohydrate 3 g, Protein 30 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 149 mg, Sodium 792 mg, ServingSize 1 serving
SLOW COOKER CREAMY RANCH PORK CHOPS AND POTATOES
These pork chops literally fell apart when you cut into them and the extra sauce made a perfect gravy.
Provided by Camille Beckstrand
Categories Main Course
Time 6h10m
Number Of Ingredients 6
Steps:
- Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom.
- Place the pork chops on top of the potatoes.
- Mix together the soup, ranch dressing mix and milk. Pour on top of the pork chops and cook on LOW for 6 hours.
- Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops.
- Sprinkle with dried parsley.
Nutrition Facts : Calories 488 kcal, Carbohydrate 47 g, Protein 37 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 102 mg, Sodium 821 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
SLOW COOKER CREAMY RANCH PORK CHOPS
Slow Cooker Creamy Ranch Pork Chops with NO PACKET seasoning. The easiest slow cooker pork recipe, made from scratch! A family favorite!
Provided by Lauren Allen
Categories Main Course
Time 3h10m
Number Of Ingredients 11
Steps:
- Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom.
- Mix together the remaining ingredients and pour over the pork chops. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
- Serve over mashed potatoes or rice with a side of cooked or Roasted Vegetables.
Nutrition Facts : Calories 299 kcal, Carbohydrate 11 g, Protein 36 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 101 mg, Sodium 954 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SLOW COOKER PORK CHOPS RECIPE
Only 5 ingredients needed to make these Easy Slow Cooker Pork Chops. These pork chops always turn out tender and never dry. Works with both boneless and bone-in pork chops.
Provided by Elyse Ellis
Categories Main Course
Time 4h10m
Number Of Ingredients 6
Steps:
- Combine soup, dressing mix, garlic, and broth.
- Sprinkle chops with pepper. Do not salt them.
- Place chops in slow cooker and pour soup mixture over top.
- Cover and cook on high for 3-4 hours or low for 6 hours.
Nutrition Facts : Calories 301 kcal, Carbohydrate 10 g, Protein 31 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 96 mg, Sodium 1239 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK POT RANCH PORK CHOPS
Need a super easy dinner? These Crock Pot ranch pork chops are it! Made with only 3 ingredients, it's a set it and forget it recipe. After cooking in the slow cooker, the pork chops are fall-apart tender. The gravy becomes thick and delicious. Serve with rice or mashed potatoes for a comforting meal.
Provided by tim russell
Categories Steaks and Chops
Time 4h10m
Number Of Ingredients 3
Steps:
- 1. In Crock Pot layer pork chops.
- 2. Add the cream of chicken soup.
- 3. Then sprinkle dry ranch dressing all over.
- 4. Cover and cook on high for 4 hours OR low for 6 hours. Cooking times may vary. It depends on Crock Pot used.
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5/5 Category DinnerCuisine AmericanTotal Time 4 hrs 15 mins
- Combine the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker on a shallow plate and spread out. Dredge the chops into the flour on both sides, shaking off excess. Reserve 2 tablespoons of the leftover flour.
- Spread the onions and apples into the pot of a slow cooker. Place chops on top, and pour broth into the bottom of the pot. Cover and cook on low heat for 4 hours, until very tender.
- Remove chops to a plate and stir in the butter and flour. Continue to simmer for 10-15 minutes. Pour over the chops and serve hot.
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- Coat the inside of the crockpot insert with non-stick cooking spray, and then place pork chops in the crockpot and top with garlic powder, thyme, salt, and pepper. Spread them out as much as possible. Don’t stack them.
- Pour the condensed soup over the pork chops, and then sprinkle the ranch seasoning mix over the top. If using corn starch, mix it with a tiny bit of water and add it when you add the condensed soup.
- Cover with the lid and cook on low heat for 5-6 hours. You can cook the recipe on high for 3-4 hours, but we find the results are better on low.
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- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Sprinkle both sides of pork chops with ranch dressing mix. Place pork chops in slow cooker. Pour soup over pork chops.
- Cover; cook on Low heat setting 5 to 6 hours or until fork-tender. Remove pork chops from slow cooker, and place on plate; cover to keep warm.
- In small bowl, stir cornstarch and 2 tablespoons water until well blended; stir into mushroom sauce in slow cooker. Cook on Low heat setting 3 to 5 minutes or until thickened. Serve over pork chops.
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- In a small bowl, combine soup, Ranch dressing mix and 1/2-1 full soup can of water; stir well. Pour enough soup mixture into the crockpot to cover the bottom; place pork chops in the crockpot. Cover pork chops with the remaining soup mixture; cover. Cook on Low for 4 hours.
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Ratings 1Category Main CourseCuisine AmericanTotal Time 6 hrs 10 mins
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- Mix 1 Tablespoon Ranch seasoning with the butter until well combined. Rub mixture onto pork chops.
- Sear pork chops in a hot skillet, about 30 seconds a side. (This step is completely optional. It just gives the chops a little color).
- Place potatoes in slow cooker, pour in broth and sprinkle with remaining 1 tablespoon Ranch seasoning. Place pork chops on top. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Garnish with parsley and serve.
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- Add the pork chops to the slow cooker. In a medium bowl, mix together the evaporated milk, dry ranch seasoning, and bouillon.
- Pour the evaporated milk mixture over the pork chops. Set Crockpot to low setting and cook for 3-5 hours. The pork chops are done when they reach an internal temperature of 145º. In my slow cooker this only takes 3 1/2 hours for 1" pork chops. For the most tender and juicy pork, do not let them overcook.
- Remove the pork chops to a plate. Add the cream cheese to the Crock pot, and stir until mixture is smooth and creamy. To thicken the cream sauce (if needed), mix 2 Tablespoons of cold water with 2 Tablespoons of corn starch. Add to cream sauce and cook until thickened. If not serving immediately, return the chops to the slow cooker and keep on warm until serving.
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- In the insert of a slow cooker, combine condensed soup, garlic, thyme, pepper, Ranch seasoning, and (optional) cornstarch until smooth.
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- Prepare slow cooker by wiping with a light coating of oil or spraying with non-stick cooking spray.
- Combine flour with ranch seasoning mix and set aside 2 tbsp of the mixture. Spread remaining onto a shallow plate. Dredge pork chops in flour and ranch mixture, on both sides. Shake off any excess.
- Spread apples and onions over the bottom of the slow cooker. Place pork chops on top of apple and onions, then pour broth into the bottom of the pot. Cover and cook on low for four hours, or until tender throughout.
- Remove pork chops, cover with foil to maintain heat, and set aside. Stir in remaining flour mixture, and butter, and mix well to combine. Simmer in slow cooker for an additional 10-15 minutes. Pour mixture over the pork chops and serve immediately.
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- Add cream of chicken, water, ranch seasoning, & cornstarch into your crockpot. Mix to combine.
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- Cover and seal the lid of the crock pot. Set to Low Heat for 5-6 hours or High Heat for 3-4 hours until tender. Note that thicker pork chops will need the full amount of time.
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From gmsq.grundfos.com
CROCK POT RANCH PORK CHOPS - ALL INFORMATION ABOUT HEALTHY ...
Crock Pot Ranch Pork Chops Recipe - Food.com new www.food.com. pork chops 2 (1 ounce) packages ranch dressing mix 2 (10 3/4 ounce) cans cream of chicken soup DIRECTIONS Place pork chops into 2 or 4 quart slow cooker. sprinkle ranch packages over pork chops. Pour soup over pork chops. cook on low 6 hours. serve over mashed potatoes, rice or noodles.PRINT …
From therecipes.info
From therecipes.info
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