Progresso Chicken Enchiladas Food
QUICK AND EASY CHEESY CHICKEN ENCHILADAS
Delicious enchiladas that start with Progresso Soup, giving them a tasty flavor. Recipe from PocketChangeGourmet.com. Adapted from Betty Crocker
Time 40m
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In medium bowl, combine soup and enchilada sauce
- Spread 1 cup soup mixture into 11x7 inch baking dish
- In large bowl, mix 1 cup soup mixture with chicken and 1 cup of the cheese; reserve remaining soup mixture.
- Warm tortillas in the microwave with a paper towel, heat on High 1 minute until soft
- Place ¼ cup chicken mixture down the center of each tortilla
- Roll up and place seam sides down in baking dish
- Pour remaining soup mixture over enchiladas.
- Sprinkle with remaining 1 cup cheese and green onions on top.
- Bake about 30 minutes or until cheese is melted and sauce is bubbly
- Serve plain or with your favorite toppings
CHICKEN CHEESE ENCHILADA SOUP
This is one of my family's all-time favorite soups that I have made for years --- you may adjust the peppers to suit heat level, all other amounts may be adjusted also :)
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot, bring the chicken broth to a light boil.
- Add in chopped tomatoes; simmer on low.
- Meanwhile, in a skillet, heat the butter, and saute the onion, add in the chiles; cook 2-3 minutes.
- Stir in cumin and chili powder, then flour, blending well.
- Gradually add in the half and half; stir to combine.
- Transfer the mixture into the pot with the broth; cook at a bare simmer over very low heat for 15 minutes, stirring often.
- Add in the cheese and sour cream carefully, stirring often.
- Add in the cooked chicken; mix until combined.
- Top with crushed tortilla chips, and grated cheddar sprinkled on top.
Nutrition Facts : Calories 504.6, Fat 36.3, SaturatedFat 20.9, Cholesterol 129.6, Sodium 1135.7, Carbohydrate 14.6, Fiber 1.8, Sugar 4.9, Protein 30.5
CHEESY CHICKEN ENCHILADAS
A simple 4-ingredient dish, I usually have these ingredients on hand in the fridge, freezer or pantry for a last-minute dinner emergency. This was modified from a recipe that called for ground beef.
Provided by catht
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In large skillet, brown chicken. Add 1/2 cup each of the salsa and cheese, and mix well.
- Spread 1/2 cup of remaining salsa onto bottom of 9x13" baking dish.
- Spoon 1/4 cup of the meat mixture down the centre of each tortilla. Roll tortillas and place, seam sides down, in baking dish. Top with remaining salsa and cheese.
- Bake in preheated 350F oven for 20 mins or until heated through.
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