LOMO DE RES, CUBAN-STYLE RIB-EYE STEAKS
This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. It is a really thin cut (1/4 inch thick) of boneless rib eye, taken from the small end of the rib roast, you can pan fry it, but I suggest grilling it. I think it is best when taken straight off the grill, sliced and served with a warm tortilla.
Provided by lilloli500
Categories World Cuisine Recipes Latin American Caribbean
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Mix together the garlic powder, onion powder, meat tenderizer, and seasoning salt in a small bowl. Rub the seasoning blend into both sides of the steaks.
- Arrange 1/4 of the sliced onions in the bottom of a 9x13 inch pan, lay steaks across the onions, top with more onions and pour 1/4 cup of lime juice and 1/4 of the bottle of beer over the top; repeat these layers until you run out of steaks, pouring all remaining lime juice and beer over the top. Cover and refrigerate for 30 to 40 minutes. Do not marinate the steaks for longer than an hour, because the acid from the lime juice in the marinade will begin to cook the meat.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Place steaks on the grill and discard the marinade.
- Grill the steaks to your desired degree of doneness, or about 2 minutes per side for well done. Remove from the grill and allow to rest for 5 minutes before slicing and serving with warm tortillas.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 16.2 g, Cholesterol 81.2 mg, Fat 21.3 g, Fiber 1.1 g, Protein 27.9 g, SaturatedFat 8.6 g, Sodium 1103.3 mg, Sugar 3.5 g
LOMO DE RES, CUBAN-STYLE RIB-EYE STEAKS
This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. It is a really thin cut (1/4 inch thick) of boneless rib eye, taken from the small end of the rib roast, you can pan fry it, but I suggest grilling it. I think it is best when taken straight off the grill, sliced and served with a warm tortilla.
Provided by lilloli500
Categories Caribbean Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Mix together the garlic powder, onion powder, meat tenderizer, and seasoning salt in a small bowl. Rub the seasoning blend into both sides of the steaks.
- Arrange 1/4 of the sliced onions in the bottom of a 9x13 inch pan, lay steaks across the onions, top with more onions and pour 1/4 cup of lime juice and 1/4 of the bottle of beer over the top; repeat these layers until you run out of steaks, pouring all remaining lime juice and beer over the top. Cover and refrigerate for 30 to 40 minutes. Do not marinate the steaks for longer than an hour, because the acid from the lime juice in the marinade will begin to cook the meat.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Place steaks on the grill and discard the marinade.
- Grill the steaks to your desired degree of doneness, or about 2 minutes per side for well done. Remove from the grill and allow to rest for 5 minutes before slicing and serving with warm tortillas.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 16.2 g, Cholesterol 81.2 mg, Fat 21.3 g, Fiber 1.1 g, Protein 27.9 g, SaturatedFat 8.6 g, Sodium 1103.3 mg, Sugar 3.5 g
LOMO DE RES, CUBAN-STYLE RIB-EYE STEAKS
This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. It is a really thin cut (1/4 inch thick) of boneless rib eye, taken from the small end of the rib roast, you can pan fry it, but I suggest grilling it. I think it is best when taken straight off the grill, sliced and served with a warm tortilla.
Provided by lilloli500
Categories Caribbean Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Mix together the garlic powder, onion powder, meat tenderizer, and seasoning salt in a small bowl. Rub the seasoning blend into both sides of the steaks.
- Arrange 1/4 of the sliced onions in the bottom of a 9x13 inch pan, lay steaks across the onions, top with more onions and pour 1/4 cup of lime juice and 1/4 of the bottle of beer over the top; repeat these layers until you run out of steaks, pouring all remaining lime juice and beer over the top. Cover and refrigerate for 30 to 40 minutes. Do not marinate the steaks for longer than an hour, because the acid from the lime juice in the marinade will begin to cook the meat.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Place steaks on the grill and discard the marinade.
- Grill the steaks to your desired degree of doneness, or about 2 minutes per side for well done. Remove from the grill and allow to rest for 5 minutes before slicing and serving with warm tortillas.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 16.2 g, Cholesterol 81.2 mg, Fat 21.3 g, Fiber 1.1 g, Protein 27.9 g, SaturatedFat 8.6 g, Sodium 1103.3 mg, Sugar 3.5 g
LOMO DE RES, CUBAN-STYLE RIB-EYE STEAKS
This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. It is a really thin cut (1/4 inch thick) of boneless rib eye, taken from the small end of the rib roast, you can pan fry it, but I suggest grilling it. I think it is best when taken straight off the grill, sliced and served with a warm tortilla.
Provided by lilloli500
Categories Caribbean Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Mix together the garlic powder, onion powder, meat tenderizer, and seasoning salt in a small bowl. Rub the seasoning blend into both sides of the steaks.
- Arrange 1/4 of the sliced onions in the bottom of a 9x13 inch pan, lay steaks across the onions, top with more onions and pour 1/4 cup of lime juice and 1/4 of the bottle of beer over the top; repeat these layers until you run out of steaks, pouring all remaining lime juice and beer over the top. Cover and refrigerate for 30 to 40 minutes. Do not marinate the steaks for longer than an hour, because the acid from the lime juice in the marinade will begin to cook the meat.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Place steaks on the grill and discard the marinade.
- Grill the steaks to your desired degree of doneness, or about 2 minutes per side for well done. Remove from the grill and allow to rest for 5 minutes before slicing and serving with warm tortillas.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 16.2 g, Cholesterol 81.2 mg, Fat 21.3 g, Fiber 1.1 g, Protein 27.9 g, SaturatedFat 8.6 g, Sodium 1103.3 mg, Sugar 3.5 g
More about "lomo de res cuban style rib eye steaks food"
MEXICAN SPICE-RUBBED RIB EYES WITH LIME BUTTER RECIPE ...
From foodandwine.com
5/5 (636)Category Ribeye SteakServings 4Total Time 30 mins
LOMO DE RES, CUBAN-STYLE RIB-EYE STEAKS THE BEST RECIPES ...
From recipes101.net
KNOW YOUR (CUBAN) CUTS OF MEAT - THREE GUYS FROM MIAMI
From 3guysfrommiami.com
LOMO DE RES, CUBAN-STYLE RIB-EYE STEAKS - MASTERCOOK
From mastercook.com
CUBAN-STYLE STEAK RECIPE
From crecipe.com
LOMO DE RES BASIC RECIPE
From crecipe.com
THIN CUT RIBEYE STEAK RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
61 TASTY MEATS & FESTIVE MAIN DISHES IDEAS | COOKING ...
From pinterest.com
USING MEAT TENDERIZER ON STEAK - ALL INFORMATION ABOUT ...
From therecipes.info
BEST SITES ABOUT THIN SLICED RIBEYE RECIPES - GREAT-RECIPE.COM
From great-recipe.com
ADOBO LOMO DE RES CUBAN STYLE RIBEYE STEAK (1 LB) - …
From instacart.com
LOMO DE RES, CUBAN-STYLE RIB-EYE STEAKS
From worldbestgarlicrecipes.blogspot.com
10 BEST VEAL RIB EYE STEAK RECIPES - FOOD NEWS
From foodnewsnews.com
SABANA DE RES STEAK - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FIDEL PEREZ ON INSTAGRAM: “LOMO DE RES, CUBAN-STYLE RIB ...
From instagram.com
LOMO DE RES, CUBAN-STYLE RIB-EYE STEAKS - REVIEW BY ...
From allrecipes.com
CUBAN-STYLE BEEF RIBS RECIPE
From crecipe.com
AL ROKER'S CAST-IRON RIB-EYE STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
LOMO DE RES, CUBAN-STYLE RIB-EYE STEAKS - PRINTER FRIENDLY ...
From mastercook.com
RECIPES/LOMO-DE-RES-CUBAN-STYLE-RIB-EYE-STEA.JSON AT ...
From github.com
BEST SITES ABOUT THIN SHAVED RIBEYE STEAK ... - GREAT RECIPE
From great-recipe.com
ENGLISH CUT PRIME RIB DEFINITION RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RIB-EYE STEAK WITH ROQUEFORT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SABANA DE RES MEAT - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
LOMO DE RES EN CHILE DE ARBOL RECIPE
From crecipe.com
LOMO DE RES RIB EYE (PER LB) DELIVERY OR PICKUP NEAR ME ...
From instacart.com
RIB-EYE STEAKS IN RED-WINE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
TASTY RECIPES: LOMO DE RES, CUBAN-STYLE RIB-EYE STEAKS
From recipescocktail.blogspot.com
10 BEST MEAT TENDERIZER STEAK RECIPES - YUMMLY
From yummly.com
THIN SLICED RIB EYE STEAK RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RIB EYE STEAKS WITH TOGARASHI-LIME BUTTER RECIPE - FOOD NEWS
From foodnewsnews.com
75 IDéES DE CUISINE CUBAINE . | CUISINE CUBAINE, CUISINE ...
From pinterest.com
SLICED RIBEYE STEAK RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LOMO DE RES CUBAN STYLE RIB EYE STEAKS RECIPES
From tfrecipes.com
LOMO DE RES RECIPE
From crecipe.com
LOMO DE RES, CUBAN-STYLE RIB-EYE STEAKS | TNOMIS | COPY ME ...
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love