Crockpot Pizza Pasta Recipe 435 Food

CROCKPOT EXPRESS PIZZA PASTA

Steps:

• Add the first 8 ingredients to the pot (everything but the cheese.) Set aside some pepperoni slices for later. Stir together to mix well.
• Close the lid, set the steam release valve to closed and press Steam (high pressure.) Adjust time down to 5 minutes. Press Start/Stop.
• When cooking cycle has ended, do a quick pressure release. Stir in most of the cheese, then add the rest to the top, along with the pepperoni slices that had been set aside. Close the lid for a couple minutes to melt the cheese.
• Open back up and press Start/Stop to turn off the Keep Warm setting. Serve with garlic bread and salad for a quick and easy meal!

CROCKPOT PIZZA PASTA

Steps:

• 1. Brown the ground beef and italian sausage in a skillet over medium-high heat. Drain off grease.
• 2. In slow cooker, alternate layers of ground beef mixture, noodles, cheese, soup, sauce and pepperoni. Cook on Low setting for 4 hours.
• 3. No need to cook the noodles they will cook themselves

CROCK POT PIZZA PASTA

Steps:

• 1. In large skillet, brown the ground beef & sausage. Drain excess fat. Meanwhile mix the pasta, sauce, and oregano in a large bowl until well coated. Spray inside crock pot with cooking spray.
• 2. Cut up veggies and set aside. Layer starting with pasta mixture, then meat, layer veggies a layer at a time, cheeses. Top off with pepperoni. (it can tend to be too spicy with a lot of pepperoni.)
• 3. Cook on low for 3 hrs or until pasta is tender.

CROCK POT PIZZA

Steps:

• Cook noodles as directed on package.
• Brown ground beef with onion until the meat is no longer pink.
• Add spaghetti sauce & mushrooms to meat.
• Spray large crock pot with cooking spray.
• Place layers in crock pots as follows:.
• 1/3 meat-sauce mixture.
• 1/3 of the egg noodles.
• 1/3 of the pepperoni/canadian bacon slices.
• 1 cup cheddar cheese.
• 1 cup mozerella cheese.
• Repeat these layers 2 more times.
• Cook on low until heated through. Approximately 3 - 4 hours.

ROSEMARY'S ORIGINAL CROCK POT PIZZA

Steps:

• Drizzle olive oil on the bottom of the crock then put about one quarter of your pizza sauce on the bottom of the crock.
• Mix up your crust and spread on top of the sauce to almost touch the sides then cover with the remaining sauce and coat it all over so it sort of swims in the sauce like a giant soft dumpling.
• Top with cheese and your chosen meat and veggies, cover and cook on high for about 2 hours. Enjoy!

CROCK POT PIZZA CASSEROLE

Steps:

• Layer the ingredients in this order: Beef, Onions, rigatoni, pizza sauce, mozzarella, pepperoni, mushrooms.
• Cook on low for 5 hours.