SLOW COOKER LOADED POTATO SOUP
Thick, creamy potato soup with cheese, bacon, and sour cream. All the fixings. The way momma always made it but slow cooker style!
Provided by Mallory
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 6h30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. Cook on High until potatoes are tender, about 4 hours.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and wipe out most of the grease from the skillet.
- Puree potatoes in the slow cooker with an immersion blender until smooth. Add 1/2 cup Cheddar cheese and 1/2 of the cooked bacon, set temperature to Low, and cook for 1 to 2 hours.
- Melt butter in the skillet over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Add heavy cream and sour cream and whisk until thickened. Pour into the slow cooker and cook on Low for 1 more hour.
- Ladle into bowls and garnish with remaining bacon, remaining Cheddar, sour cream, and scallions.
Nutrition Facts : Calories 647.3 calories, Carbohydrate 50.3 g, Cholesterol 137.2 mg, Fat 42.2 g, Fiber 3.7 g, Protein 19.2 g, SaturatedFat 24.1 g, Sodium 1087.7 mg, Sugar 3.4 g
SLOW COOKER LOADED POTATO SOUP RECIPE BY TASTY
Here's what you need: potato, onion, chicken broth, salt, pepper, butter, flour, heavy cream, sour cream, shredded cheese, bacon, scallion
Provided by Tasty
Categories Lunch
Yield 6 servings
Number Of Ingredients 12
Steps:
- Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
- Set it to low for 6 hours or high for 4 hours.
- In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
- When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
- Serve with shredded cheese, bacon and chopped scallions.
- Enjoy!
Nutrition Facts : Calories 863 calories, Carbohydrate 70 grams, Fat 64 grams, Fiber 2 grams, Protein 4 grams, Sugar 10 grams
CROCK POT - STYLE LOADED BAKED POTATO SOUP
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the bacon, so we always use more like 8 to 12 slices. You decide which you prefer.
Provided by Debber
Categories Chowders
Time 5h15m
Yield 2 cup servings, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
- Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
- Stir in cream, cheese and chives.
- Top with sour cream (if used), sprinkle with bacon and more cheese.
LOW-FAT LOADED BAKED POTATO SOUP
A version of Baked Potato Soup to cut out some of the fat and calories. Comfort food and crock pot easy!
Provided by Caroline Cooks
Categories Potato
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first six ingredients in a slow cooker.
- Cover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender.
- Remove 1 cup of mixture and mash potatoes; return to cooker.
- Add Half and Half, cheese, and chives; mix well.
- Heat thoroughly.
- To serve: Top with dollop of sour cream, sprinkles of cooked bacon and more cheese, if desired.
CROCK POT BAKED POTATO SOUP
Make and share this Crock Pot Baked Potato Soup recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 5h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Wash potatoes and prick several times with a fork.
- Bake in foil in a preheated oven for 45 minutes to 1 hour or until done.
- Let cool.
- Cut potatoes.
- Melt butter in a heavy sauce pan over low heat.
- Add flour, stirring until smooth.
- Cook 1 minutes, stirring constantly.
- Gradually add milk.
- Cook over medium heat, stirring constantly until mixture is bubbly.
- Pour into crock pot and then add potato cubes, salt, pepper, green onions, crumbled bacon, cheddar cheese and chicken granules.
- Cook on High for 4 hours.
- Stir in the sour cream right before serving.
- If soup is to thick, add a little milk at a time until desired thickness is achieved.
- Garnish with additional sour cream and crumbled bacon.
Nutrition Facts : Calories 699.8, Fat 48.7, SaturatedFat 28.4, Cholesterol 137.3, Sodium 1022, Carbohydrate 46.1, Fiber 2.5, Sugar 1.4, Protein 20.9
CROCKPOT, LOADED POTATOE SOUP
Make and share this Crockpot, Loaded Potatoe Soup recipe from Food.com.
Provided by STK FD WIFE
Time 7h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In crockpot add chopped potatoes, soup, chicken broth and chopped onion.
- Stir until canned soup is mixed in with the other ingredients.
- Cook on high for 6 hours.
- An hour before serving, cut cream cheese into cube size pieces and add to crockpot. Cook additional 30 - 45 min, stirring occasionally until cream cheese is melted.
- Add half of the cooked, chopped bacon to soup right before serving and give it a good stir.
- Add salt and pepper to taste.
- Serve garnishing with shredded cheddar cheese, bacon and green onions.
Nutrition Facts : Calories 770.8, Fat 55.1, SaturatedFat 23.4, Cholesterol 115.3, Sodium 1496.2, Carbohydrate 46, Fiber 5.3, Sugar 4.8, Protein 23.4
LOADED BAKED POTATO SOUP FOR CROCKPOT
Here is a new crock pot recipe that I just tried.....turned out SOOO good and took SO little effort. I LOVE being able to have the entire mess cleaned up way before supper! My hubby liked this one a LOT....better than my old recipe!
Provided by AngiR
Categories Potato
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine baking potatoes, onion, chicken broth, garlic, butter, salt and pepper in a large crockpot.
- Cover and cook on HIGH for 4 hours or LOW for 8 hours (potatoes should be tender).
- Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
- Stir in cream, cheddar cheese and chives.
- Top with sour cream (if using); sprinkle with bacon and more cheese.
LOADED POTATO SOUP (CROCKPOT)
This is my first attempt at submitting a recipe. I received it from Circle of Moms and wanted to post it for safe keeping so I can try it out later...
Provided by kitttheory
Categories Chowders
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes and onions in the crock pot.
- Pour the chicken broth over the potatoes.
- Add salt and pepper; cover with the crock pot lid. (Broth will not completely cover potatoes and onion.).
- If you want to make the recipe even easier you can use hashbrowns!
- Cover and cook on HIGH 3 to 5 hours or until potatoes are tender.
- Mash mixture with a potato masher; stir in half-and-half.
- Cover and cook on HIGH 20 more minutes or until mixture is thoroughly heated.
- Ladle into bowls, and serve with desired toppings.
Nutrition Facts : Calories 365.8, Fat 10.4, SaturatedFat 6.1, Cholesterol 29.9, Sodium 1262.4, Carbohydrate 58.1, Fiber 6.9, Sugar 3.4, Protein 11.5
CROCK POT POTATO SOUP
I got this recipe from Recipe Goldmine. I haven't made this yet but plan to soon. It looks like it would be a great soup to make in your crock pot before work or on a busy day, and come home to on a cold winter night!
Provided by Little Bee
Categories Potato
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Peel 6 large potatoes. Cut into bite-size pieces.
- Put in crock pot along with leeks, onions, carrot, chicken bouillon cubes, parsley flakes, chopped celery, salt, water, butter, pepper, evaporated milk, and flour.
- Mix well.
- Cook on low 8 to 10 hours.
- Garnish with crumbled bacon and chives.
Nutrition Facts : Calories 396.5, Fat 15.2, SaturatedFat 9.2, Cholesterol 43.9, Sodium 1822.4, Carbohydrate 56.3, Fiber 5.9, Sugar 4.3, Protein 10.3
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