1 2 3 Microwave Cake 80 Calories Food
1-2-3 MICROWAVE CAKE (80 CALORIES)
You won't believe this - scoop the cake mixture into a mug, add water, and microwave for one minute. Instant, individual cake!!!
Categories Desserts Low Fat Low Fat Desserts Dessert Desserts Dessert
Yield 46
Number Of Ingredients 2
Steps:
- Mix 1 package Angel Food cake mix with any other flavor cake mix (I like chocolate!). Store in an airtight container in your pantry.
- When the craving hits, just mix 3 tbsp. cake mix with 2 tbsp. water in a coffee mug, and microwave on high for 1 minute.
- Instant dessert!
Nutrition Facts : Nutritional Info Servings Per Recipe 46 Amount Per Serving Calories
1-2-3 MICROWAVE CAKE RECIPE - (4.4/5)
Provided by mikeimmell
Number Of Ingredients 2
Steps:
- Mix 1 package Angel Food cake mix with any other flavor cake mix (I like chocolate!). Store in an airtight container in your pantry. When the craving hits, just mix 3 tablespoons cake mix with 2 tablespoons of water in a coffee mug, and microwave on high for 1 minute. Instant dessert! Serving Size: Makes 46 servings (3 tbsp. mix per serving) Minutes to Prepare: 5 Minutes to Cook: 1 SERVING TIPS: Mix in mini chocolate chips, fruit, nuts, etc. for a different twist. Top with ice cream, hot fudge or caramel sauce, fruit, Reddi Whip, Cool Whip, a small amount of pre-made cake icing from a tub, your choice of flavor for the icing, or anything else you love! Stick a piece or two of tape or a label on the lid of the air tight container you are using to store the microwave cake mix in, and write the directions for the cake on top (3 tbsp. mix, 2 tbsp. water, 1 min. microwave) for an easy, help-yourself dessert for the whole family!
3-2-1 CAKE
3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't remember where. This is a VERY easy, VERY good, VERY quick, single serve cake! Your choice of flavors. I prefer Chocolate! The 3-2-1 comes from 3 tablespoons cake mix, 2 tablespoons water and 1 minute in the microwave. You can make it a little bigger by adding more cake mix and a little more water to cake battter consistency. I made this for the hubby and he loved it! Going to try other flavor cake mixes with it too. Made the chocolate cake and topped it with sliced sugared strawberries! Whipped cream, ice cream and toppings, even icing would be good toppers!
Provided by Chef Bronco
Categories Dessert
Time 8m
Yield 24-30 small cakes, 24-30 serving(s)
Number Of Ingredients 4
Steps:
- Mix Angel Food cake mix and your choice flavor cake mix (I used devils' food).
- Put both in zip lock bag and mix well.
- When ready for your quick cake snack attack, take 3 tablespoons cake mix.
- Put in microwavable small ramekin or bowl.
- Mix in 2 tablespoons water; mix well.
- Microwave on high, 1 minute.
- Cool and top with whipped cream or icing of your choice or just eat it plain.
- Just enough for that quick fix, snack attack!
- Prep time includes opening and mixing the cake mixes in zip lock bag and measuring out mix and water and mixing together.
- ENJOY!
1-2-3 MUG CAKE: A SINGLE-SERVING DESSERT IN A CUP
Need to satisfy your sweet tooth? Try 1-2-3 Mug Cake, a single-serving warm dessert, you just microwave in a cup for a minute. It's delicious and quick!
Provided by Carrie Ypma
Categories Dessert
Time 3m
Number Of Ingredients 5
Steps:
- Pour both boxes of cake mix into a gallon sized sealable storage bag and shake to thoroughly combine the mixes.
- Put 3 tablespoons of the combined cake mix in a microwaveable coffee cup. Seal and set aside the remaining cake mix to enjoy 1-2-3 Cake another day.
- Add 2 tablespoons of water.
- Stir the water and cake mix together to form a batter. Be sure to scrape the bottom of the mug to get all the cake mix granules wet.
- Cook for 1 minute in the microwave.
- Be careful when you remove the hot cup from the microwave. The resulting cake will fill about half the cup and have a spongy appearance.
- Top with whipped cream and sprinkles. Enjoy this warm, delicious dessert!
Nutrition Facts : ServingSize 3 TBS, Calories 175 kcal, Carbohydrate 35 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Sodium 364 mg, Fiber 1 g, Sugar 22 g
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