Crockpot Hamburger And Noodle Soup Food

SLOW COOKER MACARONI HAMBURGER SOUP RECIPE

Steps:

• Fry the ground beef and onions together until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and place in the bottom of a crockpot.
• Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables, sugar and pepper.
• Simmer on high for 4-5 hours or on low for 8-10.
• Right before serving, cook the macaroni to al dente according to the package directions. Drain and add to the hamburger soup.
• Remove the bay leaves. Ladle into bowls and serve.

CROCKPOT HAMBURGER AND NOODLE SOUP

Steps:

• Brown ground beef in large skillet until thoroughly cooked, stirring frequently.
• Drain well.
• In a 4-6 quart slow cooker, combine cooked ground beef and all remaining ingredients except mixed vegetables and noodles; mix well.
• Cover; cook on LOW for 6-8 hours.
• About 20 minutes before serving, add thawed vegetables and egg noodles to soup; mix well.
• Inrease heat setting to HIGH; cover and cook an additional 15-20 minutes or until vegetables are crisp-tender and noodles are tender.

HAMBURGER VEGETABLE SOUP - CROCK POT

Steps:

• Throw everything in crock pot and stir.
• Cook on Low for 6-8 hours.

CROCK POT HAMBURGER SOUP

Steps:

• Brown beef, onions and garlic. Drain, and add 1/4 cup of flour and mix.
• To crock pot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef & chicken broth, water, tomatoes, tomato sauce, celery, carrots, italian seasoning, and soy sauce.
• Cook for 8 hours.
• Cook macaroni.
• In saucepan make roux: melt butter on low and add 2 tablespoons of flour. Add to crock pot.
• Add 1/4 cup parmesan to crock pot.
• Serve over macaroni.
• Serve and top with shredded parmesan.