Crockpot Ham And Potatoes 6 Qt Pot Food

CROCK POT POTATO AND HAM CASSEROLE WITH CHEESE

Steps:

• Gather the ingredients.
• Put half of the ham, potatoes, and onion in the crock pot. Sprinkle with salt and pepper, and then add 1 cup of the grated cheese.
• Add the remaining ham, potatoes, and onion, and sprinkle lightly with more salt and pepper.
• In a bowl, combine the condensed soup with the milk.
• Spoon the soup mixture over the potatoes and top with the remaining 1/2 cup of cheese.
• Sprinkle with the paprika.
• Cover and cook on low for about 8 hours or 3 1/2 to 4 hours on high, or until the potatoes are tender.
• Serve hot and enjoy.

CROCK POT HAM, BEAN & POTATOES

Steps:

• Dice the ham, onion and potatoes. Put everything in the crockpot along with 3 cups of water and season to taste with pepper. Put on low for about six hours.

CROCKPOT HAM AND POTATOES

Steps:

• Layer carrots, potatoes, onions, and ham in crockpot.
• In skillet, melt butter.
• Stir in flour.
• Gradually add milk.
• Stir frequently until sauce is smooth and thickened.
• Add pepper, parsley, mustard, and cheese.
• Continue stirring until cheese melts.
• Pour over vegetables and ham in crockpot, try to cover them all.
• Cook on low for 6 hours.

CROCK POT HAM AND POTATOES

Steps:

• Put half of ham, potatoes and onions in crock pot.
• Sprinkle with salt and pepper, then grated cheese.
• Repeat with remaining half.
• Spoon undiluted soup over top.
• Sprinkle with paprika.
• Cover and cook on low 8-10 hours or on high 4 hours.

SLOW COOKER SCALLOPED POTATOES WITH HAM

Steps:

• Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
• Cover, and cook on High for 4 hours.

CROCK POT SCALLOPED POTATOES AND HAM

Steps:

• Layer half of the ham, potatoes, onions and cheese in crock pot.
• Repeat layers.
• Spread undiluted soup over the top.
• Cover and cook on low 6 to 8 hours.
• Adjust amounts to fit the size of your crock pot.

CROCK POT HAM AND POTATOES AU GRATIN

Steps:

• Lightly coat a 3 1/2 quart or 4 quart slow cooker with cooking spray.
• Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
• In a large bowl stir the water into soup.
• Pour soup mixture over potato mixture in cooker.
• Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.

CROCKPOT HAM AND POTATOES - 6 QT POT

Steps:

• 3-4 lbs Yukon Gold potatoes, peeled and cut into 1" pcs. These go into the bottom of the crockpot
• 1 lb of Rose Smoked Pork Shoulder Butt. It usually comes in 2lb pkg. I use 1/2, cubed into 1/2" pcs, and put on top of the potatoes
• 1 med - LG onion chopped. I like onions so I use a large one. This gets placed on top of the meat.
• 16oz container of Velveeta cheese, cubed. I find it easier to cut into cubes if put in the freezer for about 5-10 min. This gets put in on top of the onions.
• 2 cans of cream of mushroom soup and poured on top of the cheese. Sprinkle with black pepper. I like black pepper, so I cover the top more than lightly. Put the lid on, set it on low, for 7-8 hours.

MOM'S SCALLOPED POTATOES AND HAM

Steps:

• In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.