Crockpot Company Chicken Food
COMPANY CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Coat the chicken breasts in the dressing mix.
- Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
- To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
- In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
- Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.
CROCKPOT COMPANY CHICKEN
No one has to know you loaded up the Crockpot, set it before you left for work and then came home to a wonderful home cooked meal. Serve over buttered egg noodles along with a side of broccolini or a salad. Enjoy!!
Provided by Broke Guy
Categories Chicken Breast
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the chicken in the slow cooker.
- Combine the rest of the ingredients in a bowl along with one soup can full of water, then pour over the chicken.
- Cover and cook on low until the chicken is tender (about 7-9 hours). Remove from heat and serve.
Nutrition Facts : Calories 429.8, Fat 17.3, SaturatedFat 4, Cholesterol 113.3, Sodium 1702.3, Carbohydrate 17.6, Fiber 0.7, Sugar 4, Protein 41.9
COMPANY CROCK POT CHICKEN
This is a crock-pot recipe that actually makes a dish that looks elegant. From "Fix-It and Forget-It Lightly by Phyllis Pellman Good.
Provided by Indynana
Categories < 4 Hours
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare liquid Butter Buds according to package directitons.
- Place chicken breasts in slow cooker sprayed with non-fat cooking spray.
- Top each breast with a slice of cheese.
- Combine soup and water. Pour over chicken.
- Toss the stuffing mix, its seasoning packet, and prepared Butter Buds together. Sprinkle over chicken breasts.
- Covert. Cook on low 6-8 hours or on high 3-4 hours.
Nutrition Facts : Calories 350.3, Fat 13.1, SaturatedFat 6.2, Cholesterol 89.1, Sodium 910, Carbohydrate 25, Fiber 0.9, Sugar 3.1, Protein 31.3
YUMMY COMPANY CHICKEN
I made this up when I wanted something easy, different but not exotic for a dinner party. My family all love it. Make sure you use a smoked type ham. Honey ham just doesnt taste as good. Enjoy!
Provided by CookbookCarrie
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place each chicken breast between 2 sheets of plastic wrap and pound them to about 1/2 inch thick Place 2 slices of cheese and one slice of ham over the"wrong" side (the part without the shiny membrane) of the chicken.
- Roll it up as tight as you can, it doesnt have to be perfect, and"stitch" it shut with a toothpick.
- Mix your breadcrumbs with the parsley, garlic powder, salt& pepper.
- Roll the chicken in the crumbs, make sure everything is coated.
- Pour your sauce in an appropriate sized baking dish and place the chicken on top.
- Bake in a 375 degree oven for about 40 minutes, or until chicken is cooked through.
EASY COMPANY CHICKEN
An all in one dish, dinner. Very comforting and the chicken is so moist it falls off the bone. All that is needed a nice green vegetable for an easy and delicious meal.
Provided by Tracy 8
Categories One Dish Meal
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes and slice in half lenthwise. Lay flat side down in a 9 x 13 lightly buttered pan sprinkle with salt and pepper and sliced onions.
- Season chicken pieces the way you like and brown lightly in a large fry pan. Lay chicken pieces on top of potatoes spread the soup over chicken and follow with the shredded cheddar cheese.
- Bake at 350 for 1-1/2 to 2 hours. You may need to cover with foil after the first 1 hour if top browns to quickly.
Nutrition Facts : Calories 1027.4, Fat 62.6, SaturatedFat 24, Cholesterol 231.8, Sodium 1509.1, Carbohydrate 51, Fiber 5.1, Sugar 5.4, Protein 63.9
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