Crockpot Cheesy Corn Food

CROCK POT CHEESY CORN - NO VELVEETA NEEDED!

Crock Pot Cheesy Corn - No Velveeta Needed! image

Crock Pot Cheesy Corn - No Velveeta Needed for this delicious creamy and smooth corn side dish. Perfect for feeding a crowd, american cheese is a delicious addition to cream cheese, fresh corn, and lots of butter, making an indulgent kid friendly side dish.

Provided by Trisha Haas - Salty Side Dish

Time 4h10m

Number Of Ingredients 7

Ingredients

2 packages (14 oz each, frozen corn)
4 ounces cream cheese (softened and cut into cubes)
1/4 cup butter (cubed)
2 tablespoons water
2 tablespoons milk
2 tablespoons white sugar
4-6 slices American cheese (cut into small pieces)

Steps:

Grease a slow cooker with nonstick cooking spray ( or use a crock pot liner)
Add all remaining ingredients and mix well.
Cover and heat cheesy corn on low, approximately for 3-4 hours, stirring about every hour until melted and mixed through.
Remove from heat once done so cheese doesn't burn.

Nutrition Facts : ServingSize 1 g, Calories 182 kcal, Carbohydrate 10 g, Protein 4 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 290 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 4 g

CROCKPOT CHEESY CORN

Crockpot Cheesy Corn image

Crockpot Cheesy Corn is corn that is covered in creamy, melted cheese cooked in a slow cooker.

Provided by Amanda Rettke--iamhomesteader.com

Categories Side Dish

Time 2h25m

Number Of Ingredients 12

Ingredients

5 cans (15.25 ounces each) corn kernels, (drained)
2 cups sharp cheddar cheese, (shredded)
1 cup Monterey jack cheese, (shredded)
¾ cup whole milk
1 tablespoon granulated sugar
1 teaspoon garlic powder
1 teaspoon Kosher salt
½ teaspoon ground black pepper
4 tablespoons butter, (cubed)
8 ounces cream cheese, (cubed)
2 tablespoons corn starch
1 tablespoon water

Steps:

Add corn, shredded cheeses, milk, sugar, garlic powder, salt, and pepper to the bowl of a slow cooker. Top with cubed butter, and cubed cream cheese.
Cook on high for 2 hours.
In a small bowl, mix together corn starch and water. Drizzle into the corn mixture and stir to combine.
Cook an additional 20 minutes in slow cooker, stirring occasionally. Serve warm.

Nutrition Facts : Calories 371 kcal, ServingSize 1 serving

CHEESY CORN

Cheesy Corn image

Cheesy Corn is a delicious side dish made in the crockpot with corn, cheddar cheese, butter, cream, cheese, heavy cream, and seasonings.

Provided by Rebecca Hubbell

Categories Side Dish

Time 3h40m

Number Of Ingredients 10

Ingredients

6 cups fresh corn kernels1
8 ounces Cabot Vermont Sharp Cheddar Cheese
8 ounces cream cheese
4 tablespoons unsalted butter2
¾ cup heavy cream3
1 tablespoon granulated sugar
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons all-purpose flour4

Steps:

Add all of the ingredients EXCEPT for the flour to a crockpot and cook on high for 2½ to 3 hours. Stirring occasionally.
Add the flour in and cook for an additional 30 minutes to thicken the mixture.

Nutrition Facts : Calories 450 kcal, Carbohydrate 27 g, Protein 13 g, Fat 34 g, SaturatedFat 20 g, Cholesterol 107 mg, Sodium 796 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

CROCK POT CHEESY CREAMED CORN

Crock Pot Cheesy Creamed Corn image

A nice departure from just plain old corn! Wonderful side dish for the Holidays or a special Sunday dinner. Make sure that this cooks for no longer than 4 hours, and those with temperamental crock pots may want to check after 3 hours.

Provided by yooper

Categories Corn

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

3 (16 ounce) packages frozen corn
1 (8 ounce) package cream cheese, cubed
1 (3 ounce) package cream cheese, cubed
4 tablespoons butter, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices American cheese, cut up

Steps:

Combine all ingredients in slow cooker.
Mix well.
Cover and cook on LOW for 4 hours.

Nutrition Facts : Calories 324.4, Fat 19.8, SaturatedFat 12, Cholesterol 55.3, Sodium 254.7, Carbohydrate 33, Fiber 3.3, Sugar 2.6, Protein 9.2

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