Crockpot Caramel Apples Food

SLOW COOKER CARAMEL-APPLE CRISP

Slow Cooker Caramel-Apple Crisp image

I combined several recipes to come up with this easy and delicious slow cooker apple crisp dessert. Serve with vanilla ice cream and additional caramel topping.

Provided by shackbart

Categories 100+ Everyday Cooking Recipes

Time 2h45m

Yield 8

Number Of Ingredients 9

Ingredients

4 tart apples, peeled and sliced, or more to taste
2 tablespoons white sugar
2 tablespoons brown sugar
1 ½ teaspoons ground cinnamon
⅓ cup caramel topping
2 tablespoons melted butter
1 (15.25 ounce) package yellow cake mix
1 cup oatmeal
¾ cup butter

Steps:

Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.

Nutrition Facts : Calories 544.9 calories, Carbohydrate 74.2 g, Cholesterol 54.6 mg, Fat 27.2 g, Fiber 3.6 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 572.6 mg, Sugar 37.2 g

CROCK POT CARAMEL

Crock Pot Caramel image

Make and share this Crock Pot Caramel recipe from Food.com.

Provided by Barenakedchef

Categories Healthy

Time 8h1m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

1 (14 ounce) can sweetened condensed milk
2 -3 green apples

Steps:

Take out that crock pot.
It is important to use either a saucer or a little bowl like I did - so the can does not leave a rust ring on the bottom of your crockpot.
Once the can is in place fill up the crock pot with water till it covers the top of the can.
Put the crock pot on low for 8 hours :)
With tongs take the can out of the water and let sit for 30 minutes ( it is going to be plenty hot).
Slice apples into wedges.
Open the can - stir and enjoy by dipping the apples into the caramel.

More about "crockpot caramel apples food"

Wash and dry the apples. Insert a popsicle stick into the stem end of each apple. Dip each apple into the hot caramel and turn to coat the entire surface. Holding the apple above the pot, scrape off any excess caramel at the bottom of the fruit. As the caramel level lowers, use a spoon to help coat the last apples.
From thespruceeats.com

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