Crockpot Calico Beans My Version Food

SLOW COOKER CALICO BEANS

Steps:

• In a large skillet or in the bottom of your Instant Pot using the "saute" button, cook the bacon for 2-3 minutes. Add in the beef and onion and cook until the meat is no longer pink, then drain.
• Combine the beef mixture, bacon, beans, brown sugar, ketchup, vinegar, mustard and salt in a slow cooker or in the Instant Pot.
• For the slow cooker, you can cook on high for 3-4 hours, or low for 6-8 hours.
• For the Instant Pot, you can also cook on low all day OR use the chili/stew button and cook on high pressure for 15 minutes.
• If you want to cook in the oven you can also spoon the mixture into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 45-60 minutes.
• Serve and enjoy!

CROCKPOT CALICO BEANS-MY VERSION

Steps:

• 1. Empty undrained chili hot beans and drained black, canellini and butter beans into crockpot.
• 2. Add remaining ingredients(except bacon) and stir to combine.
• 3. Lay bacon(if using)across top of beans. Cook on low for 3-5hrs. Remove bacon and discard, or chop into small pieces and stir back into beans.

SLOW COOKER CALICO BEANS

Steps:

• Cover and cook on low for 3 to 5 hours.

SLOW COOKER CALICO BEANS

Steps:

• Combine all ingredients in a large slow cooker, and stir gently until combined. Cook on low for at least 4 hours and up to 8 hours.

SLOW COOKER CALICO BEANS

Steps:

• In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Transfer to a 5-qt. slow cooker; stir in remaining ingredients. Cook, covered, on low 5-6 hours or until heated through.

SLOW-COOKED CALICO BEANS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 4-qt. slow cooker. Add the beans, pineapple, onion, brown sugar, ketchup, vinegar and mustard., Cover and cook on low until heated through, 6-8 hours. Just before serving, stir in bacon.

CALICO BEANS

Steps:

• Mix all ingredients together and pour into a prepared baking dish.
• Bake at 350 degrees for 30 minutes or until warmed throughout.
• ENJOY!

SLOW COOKER COWBOY BEANS (WITH INSTANT POT VERSION)

Steps:

• In a large skillet cook the bacon for 2-3 minutes. Add in the beef and onion and cook until the meat is no longer pink, then drain.
• Combine the beef mixture, bacon and all other ingredients in a slow cooker. For the liquid smoke you can add to taste, some people like it smokier!
• For the slow cooker, place the lid on top and cook on high for 3-4 hours, or low for 6-8 hours.
• If you want to cook in the oven you can also spoon the mixture into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 45-60 minutes.
• Serve and enjoy!
• In the bottom of your Instant Pot using the "saute" button, cook the bacon for 2-3 minutes. Add in the beef and onion and cook until the meat is no longer pink, then drain.
• Combine the beef mixture, bacon and all other ingredients into the Instant Pot.
• For the Instant Pot, use the chili/stew button and cook on high pressure for 15 minutes. I do not recommend slow cooking as it doesn't do as good of a job as an actual slow cooker.
• Release the pressure via natural release for the safest way, or instant release it according to the manufacturers directions,.
• Serve and enjoy!

CALICO BEANS

Steps:

• Cook bacon in skillet until crisp, then crumble and set aside.
• Cook beef in skillet until no pink remains. Add onion, sauté just until tender.
• Combine beef, onion, ketchup, salt, brown sugar, mustard and vinegar in a 3 qt baking dish or crock pot. Partially drain all the beans (I don't drain the baked beans) and add to the baking dish or crock pot, stirring gently to mix. Sprinkle with bacon.
• Bake at 350 F for 40 minutes or cook in crock pot until heated through.
• For vegetarian version just sauté onion and add to bean mixture. If using dry tofu crumbles it isn't necessary to rehydrate them first, I just stir them into the mixture. It may require addition of water to the mixture if it gets too thick, I just play it by ear. When using frozen crumbles or gimme lean ground "beef" I heat it up in the pan with the onion before adding to the bean mixture.

SLOW COOKER CALICO BEANS

Steps:

• In a large skillet over medium-high heat, cook ground beef and bacon; drain well and transfer to the slow cooker.
• Add onion, all beans, brown sugar, ketchup, vinegar, and mustard. Mix well, cover, and cook on HIGH for 4 hours or LOW for 8 hours. Season to taste with salt (I like 1 teaspoon).
• Preheat oven to 350 degrees. In a large skillet over medium-high heat, cook ground beef and bacon; drain well and transfer to a 2-quart casserole dish.
• Add onion, all beans, brown sugar, ketchup, vinegar, and mustard. Mix well, cover, and bake until heated through, about 45 minutes to 1 hour. Season to taste with salt (I like 1 teaspoon).
• In a large Dutch oven or stock pot over medium-high heat, cook ground beef and bacon; drain well.
• Add onion, all beans, brown sugar, ketchup, vinegar, and mustard. Bring to a simmer and cook until heated through, stirring occasionally, about 20 minutes. Season to taste with salt (I like 1 teaspoon).

CROCK POT CALICO BEANS

Steps:

• Brown hamburger. Rinse.
• Cook and cut up bacon.
• Put ingredients in crock-pot.
• Mix together.
• Cook on low 4 hours.

THE BEST SAUCY BAKED BEANS

Steps:

• In a large skillet over medium heat, cook the bacon and onion until the bacon is cooked through and starting to crisp and the onions are translucent, 5-7 minutes. Drain excess grease.
• Rinse and drain only two cans of the beans. Add the rinsed and drained beans to the skillet along with the two cans of undrained beans.
• Stir in the ketchup, brown sugar, molasses, vinegar, Worcestershire sauce, mustard, garlic powder, salt, pepper, and paprika.
• Oven Directions: Preheat the oven to 350 degrees F. Transfer the baked beans to an oven-safe 9X13-inch dish and cover with foil. Bake for 1 hour. Uncover and bake for 15-20 more minutes until bubbling. Remove from the oven and let sit for 15 minutes. They'll thicken up more as they cool slightly. Season to taste with additional salt and pepper, if needed.
• Slow Cooker Directions: Tansfer the beans to the insert of a 6-quart or larger slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until bubbling and slightly thickened. They'll thicken up more as they cool slightly. Season to taste with additional salt and pepper, if needed.

24 WAYS TO MAKE SLOW COOKER BEANS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a bean dish in 30 minutes or less!