TWICE BAKED POTATO CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h30m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Cook the bacon in a saute pan until crispy; let cool and then crumble.
- Scrub the potatoes, then place them on baking sheets. Rub the potatoes with the canola oil and bake until tender, 45 minutes to 1 hour. Remove the potatoes and lower the oven temperature to 350 degrees F.
- Slice the butter into pats and transfer to a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise and scrape out the insides into the mixing bowl. Tear up 3 of the skins and throw them in. Smash the potatoes with a potato masher. Add the cheese, milk, seasoned salt, green onions and some salt and pepper and mix together well.
- Butter a baking dish, and then spoon the mixture into the dish, top with more grated cheese and bake until warmed through, 25 to 30 minutes.
TWICE BAKED POTATOES - CROCK POT
Make and share this Twice Baked Potatoes - Crock Pot recipe from Food.com.
Provided by hatfield_b
Time 5h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in slow cooker, and cover with salted water.
- Cover. Cook on High for 3-4 hours or until tender, then drain well.
- Transfer potatoes to a mixing bowl, and mash with a potato masher until almost smooth.
- Add cream cheese, sour cream, butter, milk, salt and pepper. Continue mashing until smooth.
- Stir in 1 Celsius of the cheese and half the bacon.
- Return mixture into the slow cooker.
- Cover. Cook on Low for 2 hours, or on High for 1 hour.
- Spread evenly into a baking dish.
- Use a spatula or fork to make an irregular surface.
- Top with remaining cheese, bacon and green onions.
- Place under broiler for 4-5 minutes to melt cheese and brown top. (Note: If you don't have access to an oven, you can return to the slow cooker instead. The cheese will melt but will not brown.).
- Serve immediately.
DELUXE POTATO CASSEROLE - CROCK-POT
I've got rave reviews for this awesome potato side dish. Great for potlucks since it's done in a CrockPot. I have to give credit to "Best Loved Slow Cooker Recipes" Cookbook for this recipe. Add ham and green beans to make it a main dish.
Provided by Cakeflake
Categories Potato
Time 5h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine soup, sour cream, onion, 1/4°C butter and salt in small bowl.
- Combine potatoes and cheese in CrockPot.
- Pour soup mixture over potato mixture.
- Sprinkle dry stuffing mix over potato mixture.
- Drizzle with remaining 3 T butter.
- Cover and cook on LOW 8-10 hours or on HIGH 5-6 hours.
Nutrition Facts : Calories 269.3, Fat 22.1, SaturatedFat 13.2, Cholesterol 60, Sodium 685.2, Carbohydrate 10.8, Fiber 0.8, Sugar 1.9, Protein 7.8
TWICE-BAKED POTATO CASSEROLE
Easy and delicious! Always a favorite with everyone!
Provided by JillNicole
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h5m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with butter.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return to the pot.
- Season potatoes with salt and mash until smooth. Stir in sour cream and cream cheese. Stir in 1 1/2 cup Cheddar cheese and bacon bits. Spread potato mixture in the prepared baking pan.
- Bake in the preheated oven until heated through, about 20 minutes. Sprinkle remaining 1/2 cup Cheddar cheese on top; continue baking until cheese is melted, 5 to 10 minutes more. Garnish with chives.
Nutrition Facts : Calories 475.6 calories, Carbohydrate 53.1 g, Cholesterol 65.4 mg, Fat 22.5 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 13.6 g, Sodium 515.3 mg, Sugar 2 g
TWICE- BAKED POTATO CASSEROLE
The flavour of twice-baked potatoes in an easy casserole dish (no cream soups!) for everyone to share.
Provided by evelynathens
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly grease a shallow 2-quart baking dish.
- Cook potatoes in a large pot with salted water to cover for 20 to 25 minutes, until tender when pierced. Drain well and return to pot. While potatoes are still hot, add butter and mash with a potato masher until smooth. Stir in 1 cup of cheese, milk, sour cream and eggs until blended. Then add 1/2 cup of scallions, 3 slices of bacon, crumbled; salt and pepper to taste.
- Spoon into the prepared baking dish. Sprinkle with remaining cheese and 2 slices of bacon, crumbled.
- Bake uncovered for 35-40 minutes or until the top is lightly golden brown. Sprinkle with remaining 1/4 cup of scallions and serve.
Nutrition Facts : Calories 442.3, Fat 26.7, SaturatedFat 15.3, Cholesterol 130.8, Sodium 365.9, Carbohydrate 36.5, Fiber 4.5, Sugar 2.6, Protein 15.4
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