Spinach Linguini With Brie Food

SPINACH LINGUINI WITH BRIE

Steps:

• Cut the Brie into small pieces.
• Please note that Brie is easier to cut when it is chilled; but after cutting, let it come to room temperature before combining with other ingredients.
• In a large bowl, combine the cut-up Brie cheese, sundried tomatoes, fresh tomatoes, olives, garlic, basil, and pepper.
• In a small bowl, whisk together olive oil and balsamic vinegar.
• Pour immediately over the Brie mixture and toss to cover well.
• Cover and let sit at room temperature for 2 hours, tossing occasionally.
• Prepare spinach linguini according to package directions.
• Drain pasta and toss with Brie/tomato mixture and melted butter.
• Serve immediately, garnished with grated Parmesan cheese and pine nuts.
• Makes 5-6 servings.

SPINACH PARMESAN LINGUINE

Steps:

• Cook linguine according to package directions. Meanwhile, in a saucepan over medium-high heat, bring broth to a boil. Add onion and garlic. Reduce heat; cook, uncovered, for 5 minutes. Stir in spinach; cook for 2 minutes., Add the milk, cream cheese, salt and pepper; stir until cheese is melted. drain linguine and place in a serving bowl. Add sauce and toss to coat. Sprinkle with Parmesan and mozzarella cheeses; toss to coat.

PASTA WITH BRIE

Steps:

• Put water on to boil for pasta, then begin preparing other ingredients.
• Cook pasta according to package directions; drain and return to pan.
• Toss pasta with remaining ingredients and serve immediately.
• Season to taste at the table with salt and pepper, if desired.