Crock Pot Turkey With Sage Food

SLOW-COOKER TURKEY WITH SAGE AND BACON

Slow-Cooker Turkey with Sage and Bacon image

Make dinner a delicious one-dish snap with turkey, vegetables and gravy, left to simmer in your slow cooker all day long. Surprise bonus: It's low-fat!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 8

Number Of Ingredients 9

Ingredients

6-pound bone-in turkey breast, thawed if frozen and skin removed
1/2 teaspoon garlic pepper
8 small red potatoes, cut into fourths
1 1/2 cups baby-cut carrots
4 slices cooked bacon, crumbled
1 jar (12 ounces) roasted turkey gravy
2 tablespoons Gold Medal™ all-purpose flour
3/4 teaspoon dried sage leaves
1 tablespoon Worcestershire sauce

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey. Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
Cover and cook on Low heat setting 7 to 8 hours.
Serve turkey with vegetables and gravy.

Nutrition Facts : Calories 420, Carbohydrate 21 g, Cholesterol 185 mg, Fiber 3 g, Protein 68 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 3 g, TransFat 0 g

THANKSGIVING TURKEY IN A CROCK POT, WITH SAGE AND BACON

Thanksgiving Turkey in a Crock Pot, With Sage and Bacon image

I hate touching raw turkey! I hate cleaning it, and brining it, and basting it, and, oh, everything else you have to do to make a proper Thanksgiving turkey. But, man oh man, do I love Thanksgiving turkey anyway! That's why I was so pleased to discover this Betty Crocker recipe. It really works--no rinsing, brining, or basting necessary. And the result is moist and delicious. You get all the taste (and the credit) with almost no work. One note: the Betty Crocker recipe has you cook for 7-8 hours, but depending on your crock pot, this might not be enough. If you're worried about this, cook longer if necessary, or put the crock pot up to high for the first couple hours.

Provided by CorriePDX

Categories Poultry

Time 18m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 lbs bone-in turkey breast, thawed if frozen and skin removed
1/2 teaspoon garlic pepper seasoning
8 small red potatoes, cut into fourths
1 1/2 cups baby carrots
4 slices cooked bacon, crumbled (or use more!)
1 (12 ounce) jar turkey gravy (roasted flavor is best)
2 tablespoons all-purpose flour
3/4 teaspoon dried sage
1 tablespoon Worcestershire sauce

Steps:

Spray 5 to 6 quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey.
Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
Cover and cook on low setting for 7 to 8 hours.
Remove turkey and vegetables, and thicken gravy as necessary with cornstarch or flour. Dig in!

Nutrition Facts : Calories 713.5, Fat 26.7, SaturatedFat 7.4, Cholesterol 226.4, Sodium 608.7, Carbohydrate 33.1, Fiber 3.8, Sugar 3.6, Protein 80.6

EASY CROCK POT TURKEY LEGS

Easy Crock Pot Turkey Legs image

Turkey legs taste great prepared with the oil alone or with the oil and seasonings both. A flavorful option is to use the oil with parsley, sage, rosemary, and thyme as seasonings. You may make gravy with the drippings or use it as turkey broth in soup and other recipes. The broth is especially good in Progresso BestLife lentil soup to which you also add some leftover turkey and some turkey ham cubes. An oval slow cooker is easiest fit for turkey legs. Put an oval rack under legs and watch cooking time if you want firmer legs, often separate from broth.

Provided by ChefWhiz

Categories Poultry

Time 5h5m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

3 turkey legs
1 tablespoon coconut oil, extra virgin, for 200 degree heat maximum
1 -2 teaspoon paprika (optional)
1/2-1 teaspoon garlic salt (optional)
1 teaspoon seasoning salt (optional)
1 1/2-2 tablespoons fresh herbs, mixed chopped (or to taste)
1 tablespoon coconut oil, extra virgin, for 200 degree heat maximum to coat inside of crockpot

Steps:

Place an oval meat rack in a slow cooker lightly coated with 1 tablespoons extra virgin coconut oil for 200 degrees maximum heat.
Brush legs lightly with 1 tbsp.liquified extra virgin oil.
Mix seasonings together and sprinkle over turkey legs.
Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.

Nutrition Facts : Calories 1253.2, Fat 63.9, SaturatedFat 24.6, Cholesterol 579.4, Sodium 603.8, Protein 159.4

CROCK POT TURKEY BREAST

Crock Pot Turkey Breast image

Make and share this Crock Pot Turkey Breast recipe from Food.com.

Provided by DrGaellon

Categories Turkey Breasts

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 large onion, sliced
2 large yukon gold potatoes, sliced
1/2 cup white wine
1 (6 lb) bone-in turkey breast
1 (1 ounce) envelope dry onion soup mix
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
2 tablespoons melted butter

Steps:

Layer onion and potato in bottom of slow cooker. Add wine. Place turkey breast on top. Sprinkle turkey with onion soup, sage and thyme. Drizzle with butter. Cover and cook on low 6-8 hours or high 3-4 hours.
Optional: drain juices into a saucepan. Whisk in a little flour or cornstarch to thicken. Serve with meat and vegetables.

Nutrition Facts : Calories 622.4, Fat 26.8, SaturatedFat 8.3, Cholesterol 228.8, Sodium 513.7, Carbohydrate 12.1, Fiber 1.3, Sugar 1.4, Protein 75.7

SAGE TURKEY THIGHS

Sage Turkey Thighs image

I created this for my boys, who love dark meat. It is more convenient than cooking a whole turkey and reminds me of our traditional Thanksgiving turkey that's seasoned with sage. -Natalie Swanson, Baltimore, Maryland

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 medium carrots, halved
1 medium onion, chopped
1/2 cup water
2 garlic cloves, minced
1-1/2 teaspoons rubbed sage, divided
2 turkey thighs or turkey drumsticks (2 pounds total), skin removed
1 tablespoon cornstarch
1/4 cup cold water
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon browning sauce, optional

Steps:

In a 3-qt. slow cooker, combine the carrots, onion, water, garlic and 1 teaspoon sage. Top with turkey. Sprinkle with remaining sage. Cover and cook on low for 6-8 hours or until a thermometer reads 170°-175°., Remove turkey to a serving platter; keep warm. Strain broth, reserving vegetables. Skim fat from cooking juices; transfer to a small saucepan. , Place vegetables in a food processor; cover and process until smooth. Add to cooking juices. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Add salt, pepper and, if desired, browning sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

Nutrition Facts : Calories 277 calories, Fat 8g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 280mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges

ULTIMATE CROCK POT STUFFING

Ultimate Crock Pot Stuffing image

Make and share this Ultimate Crock Pot Stuffing recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups chopped celery
2 cups chopped onions
1/4 cup chopped parsley
2 (8 ounce) cans mushrooms, drained
12 cups stale bread, cut into cubes
1 teaspoon poultry seasoning
1 teaspoon dried thyme
1 1/2 teaspoons sage
1/2 teaspoon ground black pepper
1 1/2 teaspoons salt
1/2 teaspoon dried marjoram
2 eggs, beaten
4 cups vegetable broth

Steps:

In a large skillet over medium heat, melt the butter.
Saute the celery, onion, parsley and mushrooms until onions are soft.
In a large bowl, combine the bread cubes and vegetables.
Add the poultry seasoning, thyme, sage, pepper, salt and marjoram.
Toss together well.
Add egg and enough broth to moisten.
Lightly pack into slow cooker; cover and cook on high for 45 minutes.
Reduce to low and cook for 4 to 8 hours.

HERBED SLOW COOKER TURKEY BREAST

Herbed Slow Cooker Turkey Breast image

A slow-cooked turkey breast that will melt in your mouth!

Provided by Peggy Esposito

Categories Meat and Poultry Recipes Turkey Breasts

Time 4h10m

Yield 6

Number Of Ingredients 10

Ingredients

1 (3 pound) bone-in turkey breast half
2 tablespoons butter, softened
¼ cup whipped cream cheese spread with garden vegetables
1 tablespoon soy sauce
1 tablespoon minced fresh parsley
½ teaspoon dried basil
½ teaspoon dried sage
½ teaspoon dried thyme
¼ teaspoon ground black pepper
¼ teaspoon garlic powder

Steps:

Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 0.9 g, Cholesterol 181.1 mg, Fat 7.4 g, Fiber 0.2 g, Protein 60 g, SaturatedFat 4.1 g, Sodium 312.2 mg, Sugar 0.4 g

SLOW-COOKED SAGE DRESSING

Slow-Cooked Sage Dressing image

This slow cooker dressing stays moist and delicious. My family enjoys it so much that I serve it alongside a variety of main meals. - Ellen Benninger, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 4h15m

Yield 12 servings (about 3/4 cup each)

Number Of Ingredients 7

Ingredients

1-1/4 cups butter, cubed
1-1/2 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon pepper
14 to 15 cups day-old cubed bread
3 cups chopped celery
1-1/2 cups chopped onion

Steps:

In a microwave, melt butter with seasonings. Place bread, celery and onion in a large bowl; toss with butter mixture. Transfer to a 5-qt. slow cooker., Cook, covered, on low until heated through, 4-5 hours, stirring once.

Nutrition Facts : Calories 291 calories, Fat 21g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 570mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

CROCK POT TURKEY WITH SAGE

Crock Pot Turkey With Sage image

I found this recipe out of a little Betty Crocker Crock Pot cook book years ago. I tried it out on my family and it was a success. The key to the vegetables is to cut them into small enough "bite sized" pieces so they can cook thoroughly.

Provided by Mrs. Christmas

Categories One Dish Meal

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 lbs turkey breast, bone-in, and thawed if frozen
1/4 teaspoon garlic powder
1/4 teaspoon ground pepper
8 small red potatoes, cut into 8ths
1 1/2 cups carrots, coined
1 (12 ounce) jar turkey gravy
2 tablespoons all-purpose flour
3/4 teaspoon dried sage
1 tablespoon Worcestershire sauce

Steps:

Spray a 5-6 quart slow cooker with cooking spray.
Place turkey in cooker.
Sprinkle with garlic and pepper.
Place potatoes and carrots around the turkey.
Mix gravy, flour, sage, and worcestershire sauce in a small bowl; pour over turkey and vegetables.
Cover and cook on Low heat setting for 7-8 hours.
Remove turkey and carve. Serve with the vegetables and gravy.

Nutrition Facts : Calories 693.8, Fat 25.1, SaturatedFat 6.8, Cholesterol 222, Sodium 514.2, Carbohydrate 33.5, Fiber 3.8, Sugar 3.6, Protein 79.2

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