Crock Pot Tomato Beef Macaroni Soup Food

CROCK POT TOMATO BEEF MACARONI SOUP RECIPE

Steps:

• Ideal slow cooker size: 5- to 6-Quart.
• In a large non-stick pan or soup pot, cook the ground beef (seasoned with salt and pepper) and onions, breaking up the beef into small crumbles, until the beef is no longer pink, about 5 minutes. Add the garlic and cook, stirring constantly, 1 more minute.
• Scrape the mixture into your slow cooker. Add the broth, Worcestershire sauce (if using), tomatoes, pasta sauce, red bell pepper and spinach.
• Cover and cook on LOW for 4 to 6 hours.
• Stir in the cooked macaroni. Cover and continue to cook until heated through, 10 to 15 minutes more.

CREAMY MACARONI & BEEF (CROCK POT)

Steps:

• Combine all ingredients in a slow cooker; mix well. Cover and cook on low for 6 hours, or until macaroni is tender.

MACARONI, BEEF AND TOMATO SOUP

Steps:

• Saute ground beef, onions and celery.
• Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
• Bring to a boil then simmer for 18 minutes.
• Divide into containers and freeze if so desired.

HAMBURGER MACARONI CROCK POT SOUP

Steps:

• Brown hamburger and drain off grease.
• Add hamburger, tomatoes, and tomato paste to crock pot.
• Chop vegetables and add to soup.
• Add salt and pepper.
• Top up with water.
• In last 30 minutes add dry macaroni to soup.
• Serve with bread or roll.