Crock Pot Tex Mex Chicken Lettuce Wraps Food

SLOW-COOKER TEX-MEX CHICKEN

Slow-Cooker Tex-Mex Chicken image

Tex-Mex chicken with authentic flavor is as easy as combining seven ingredients in a slow cooker-and adding a sprinkle of cheese before serving.

Provided by My Food and Family

Categories Chicken

Time 6h15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
2 Tbsp. flour
1 each green and red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1-1/2 cups TACO BELL® Thick & Chunky Salsa
2 cups hot cooked long-grain white rice
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 green onions, sliced

Steps:

Toss chicken with seasoning mix and flour in slow cooker sprayed with cooking spray. Add peppers, corn and salsa; mix lightly. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Stir chicken mixture. Serve over rice topped with cheese and onions.

Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g

CROCK POT TEX-MEX CHICKEN LETTUCE WRAPS

Crock Pot Tex-Mex Chicken Lettuce Wraps image

Make and share this Crock Pot Tex-Mex Chicken Lettuce Wraps recipe from Food.com.

Provided by edavi002

Categories Low Cholesterol

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs boneless skinless chicken breasts
1 1/2 tablespoons taco seasoning
1 jalapeno, seeded and sliced
1 (16 ounce) jar salsa
1 yellow onion, diced
1 teaspoon salt
5 iceberg lettuce leaves

Steps:

Sprinkle seasoning all over chicken breasts, then place breasts at the bottom of the slow cooker.
Scatter onion and jalapeno over chicken breasts. Pour salsa over top. Place lid on slow cooker and cook on LOW for 4-5 hours.
After 4-5 hours, remove chicken breasts from slow cooker and chop up. Place chopped chicken back in slow cooker and stir to combine. Season with salt to taste.
To serve lettuce wraps, spread one lettuce leaf out and scoop about 1/4th cup chicken mixture on top. Roll up lettuce leaf and enjoy!

Nutrition Facts : Calories 370.7, Fat 6, SaturatedFat 1.2, Cholesterol 109, Sodium 1635, Carbohydrate 38.5, Fiber 13.9, Sugar 23.6, Protein 46.7

CROCK POT TEX MEX CHICKEN

Crock Pot Tex Mex Chicken image

I love crock pot recipes and this is one I have made over and over. I use the boneless chicken tenders, which are just the right size. Enjoy!

Provided by Sassy in da South

Categories Chicken Breast

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken breast, cut into 1-inch-wide strips
2 tablespoons taco seasoning mix (1/2 of 1-1/4-oz. pkg.)
2 tablespoons flour
1 green pepper, cut into 1-inch-wide strips
1 red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1 1/2 cups salsa
1 cup shredded four-cheese Mexican blend cheese

Steps:

Spray crock pot with cooking spray.
Place chicken with seasoning and flour in slow cooker.
Stir in all remaining ingredients except the shredded cheese; cover with lid.
Cook on low for 6 to 8 hours.
Stir well just before serving.
Top with the shredded cheese and serve over rice.

Nutrition Facts : Calories 338.1, Fat 11.9, SaturatedFat 6.8, Cholesterol 100.5, Sodium 1032.5, Carbohydrate 22.3, Fiber 3.7, Sugar 6.5, Protein 37

SLOW-COOKED CHICKEN CAESAR WRAPS

Slow-Cooked Chicken Caesar Wraps image

I first made these slow-cooker chicken Caesar wraps for our daughter, who loves Caesar salads, then later for our extended family on vacation. It's such an easy meal-perfect for days when you'd rather be outside than inside cooking all day. -Christine Hadden, Whitman, Massachusetts

Provided by Taste of Home

Categories Dinner Lunch

Time 3h10m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds boneless skinless chicken breast halves
2 cups chicken broth
3/4 cup creamy Caesar salad dressing
1/2 cup shredded Parmesan cheese
1/4 cup minced fresh parsley
1/2 teaspoon pepper
6 flour tortillas (8 inches)
2 cups shredded lettuce
Optional: Salad croutons, cooked crumbled bacon and additional shredded Parmesan cheese

Steps:

Place chicken and broth in a 1-1/2- or 3-qt. slow cooker. Cook, covered, on low 3-4 hours or until a thermometer inserted in chicken reads 165°. Remove chicken and discard cooking juices. Shred chicken with 2 forks; return to slow cooker., Stir in dressing, Parmesan, parsley and pepper; heat through. Serve in tortillas with lettuce and, if desired, salad croutons, crumbled bacon and additional shredded Parmesan cheese.

Nutrition Facts : Calories 472 calories, Fat 25g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 2g fiber), Protein 31g protein.

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Scoop a bit of the chicken mixture down the middle of a lettuce leaf. Sprinkle with green onion and, if you like a little kick, drizzle a tiny bit of sriracha on top of each lettuce wrap.

Crock Pot Tex Mex Chicken Lettuce Wraps Food

SLOW-COOKER TEX-MEX CHICKEN

Tex-Mex chicken with authentic flavor is as easy as combining seven ingredients in a slow cooker-and adding a sprinkle of cheese before serving.

CROCK POT TEX-MEX CHICKEN LETTUCE WRAPS

Make and share this Crock Pot Tex-Mex Chicken Lettuce Wraps recipe from Food.com.

CROCK POT TEX MEX CHICKEN

I love crock pot recipes and this is one I have made over and over. I use the boneless chicken tenders, which are just the right size. Enjoy!

SLOW-COOKED CHICKEN CAESAR WRAPS

I first made these slow-cooker chicken Caesar wraps for our daughter, who loves Caesar salads, then later for our extended family on vacation. It's such an easy meal-perfect for days when you'd rather be outside than inside cooking all day. -Christine Hadden, Whitman, Massachusetts

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