Pineapple Icing Food
EASY PINEAPPLE ICING
Make and share this Easy Pineapple Icing recipe from Food.com.
Provided by kayla carnage
Categories Dessert
Time 10m
Yield 12-24 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan, combine pineapple (with juice), sugar and corn starch.
- Bring to a boil and cook, stirring constantly, until thick.
- Remove from heat.
- Ice cool cake.
PINEAPPLE FROSTING
This can actually be used for a filling of a sponge cake or use to frost your favorite cake. This was a favorite recipe of my father's sister.
Provided by Debaylady
Categories Dessert
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Cream together the butter and shortening.
- Gradually add the confectioners sugar; beat until light and fluffy.
- Stir in the drained crushed pineapple, salt, vanilla, and lemon rind.
Nutrition Facts : Calories 1204, Fat 48.9, SaturatedFat 21, Cholesterol 61, Sodium 311.9, Carbohydrate 198.4, Fiber 1, Sugar 193.8, Protein 0.8
EASY 4-INGREDIENT PINEAPPLE FROSTING
Steps:
- Gather the ingredients.
- Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. Set the juice aside.
- Measure 6 tablespoons (about 1/3 cup) of crushed pineapple into a small bowl and set aside. Refrigerate or freeze any remaining crushed pineapple and juice for another use, if desired.
- Add butter to a large bowl. Using an electric mixer , cream the butter until smooth and pale.
- Gradually beat in the confectioners' sugar. Continue beating until light and fluffy.
- Stir in the 6 tablespoons of crushed pineapple and just enough of the reserved pineapple juice to make it spreadable. Beat to blend thoroughly.
- Spread over cake layers or cupcakes. If desired, add more crushed pineapple and spoon the mixture over a Bundt cake.
Nutrition Facts : Calories 162 kcal, Carbohydrate 29 g, Cholesterol 15 mg, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, Sodium 1 mg, Sugar 28 g, Fat 6 g, ServingSize Serves 16, UnsaturatedFat 0 g
PINEAPPLE FROSTING
Make and share this Pineapple Frosting recipe from Food.com.
Provided by out of here
Categories Dessert
Time 10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Beat pudding, whipping cream and cold milk together until thick.
- Fold in well drained pineapple.
VANILLA/PINEAPPLE COOL WHIP FROSTING
Steps:
- In a large bowl, mix vanilla instant pudding and crushed pineapples, with juice, until mixed well. Fold in Cool Whip.
- Frost cake and refrigerate at least 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HAWAIIAN DREAM CAKE WITH COCONUT-PINEAPPLE ICING
Make and share this Hawaiian Dream Cake With Coconut-Pineapple Icing recipe from Food.com.
Provided by iewe7726
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cake:.
- With mixer, beat all ingredients for 5 minutes. Pour into a greased and floured 13x9-inch baking pan.
- Bake at 350 degrees for 30 to 35 minutes or until cake tests done with a toothpick and cool.
- Icing:.
- Heat pineapple and butter and boil for 2 minutes. Add remaining ingredients. Punch holes in cake with a knife. Pour hot icing over cake.
Nutrition Facts : Calories 716.1, Fat 41.5, SaturatedFat 17.6, Cholesterol 83.2, Sodium 398, Carbohydrate 83.7, Fiber 4.2, Sugar 63.9, Protein 6.6
QUICK PINEAPPLE ICING
I use this on all sorts of cakes: White, yellow, pineapple, banana and even a strawberry one once. It is quick and easy and a lighter icing than the normal "sugary" ones.
Provided by Sherrybeth
Categories Dessert
Time 15m
Yield 1 bowl
Number Of Ingredients 3
Steps:
- Add pineapple to dry pudding mix.
- Beat well.
- Fold in Cool Whip.
- Frost cake. (Make sure to keep the leftover cake in the refrigerator).
Nutrition Facts : Calories 1555.8, Fat 58.7, SaturatedFat 50.3, Sodium 2858.1, Carbohydrate 259.5, Fiber 1.4, Sugar 257.4, Protein 3.5
PINEAPPLE ANGEL FOOD CAKE I
This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
Provided by Donna
Categories Desserts Cakes Pineapple Cake Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
- In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
- Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
- Serve with whipped topping
Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g
TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 350°F.
- In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
- Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g
PINEAPPLE FROSTING FOR ANGEL FOOD CAKE
My former MIL made this for my birthday 1001 yrs ago. I loved it and requested the recipe. I'm posting it so I won't lose it again!
Provided by Impera_Magna
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix all together with a spoon.
- Spread over cooled cake.
Nutrition Facts : Calories 117.9, Fat 4.9, SaturatedFat 4.2, Sodium 107.2, Carbohydrate 19.1, Fiber 0.4, Sugar 18.4, Protein 0.5
PINEAPPLE COOL WHIP FROSTING
This recipe is so easy to make, the pineapple gives it a little kick and it is not as sweet as traditional frostings.
Provided by Shirley Cabrera
Categories Dessert
Time 5m
Yield 1 13"x9" cake, 1 serving(s)
Number Of Ingredients 3
Steps:
- drain pineapple juice.
- prepare pudding according to package direction using skim or low-fat milk if you prefer.
- fold all ingredients together.
- frost cake and chill.
- enjoy.
Nutrition Facts : Calories 4729.1, Fat 232.5, SaturatedFat 199.6, Sodium 6757.2, Carbohydrate 665.6, Fiber 1.8, Sugar 662.8, Protein 12.3
PINEAPPLE CREAM CHEESE ICING
Make and share this Pineapple Cream Cheese Icing recipe from Food.com.
Provided by shimmerysummersun
Categories Dessert
Time 15m
Yield 5 Cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter and cream cheese with an electric mixer until creamy.
- Beat in preserves.
- Gradually beat in confectioner's sugar, until desired consistency is reached.
Nutrition Facts : Calories 6170.5, Fat 264.2, SaturatedFat 166.6, Cholesterol 737.5, Sodium 2013.5, Carbohydrate 964.8, Fiber 0.9, Sugar 927.6, Protein 19.4
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