HAM & SWISS CHICKEN ROLL-UPS
White wine dresses up cream of chicken soup to make a lovely sauce for chicken, ham and Swiss cheese roll-ups. The tried-and-true recipe comes from my mother. -Carol McCollough, Missoula, Montana
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/4-in. thickness. Top each piece with a slice of ham and cheese. Roll up tightly; secure with toothpicks. In a shallow bowl, combine the flour, Parmesan cheese, salt and pepper. Roll chicken in flour mixture; refrigerate for 1 hour., In a large skillet, brown roll-ups in oil on all sides; transfer to a 3-qt. slow cooker. Combine the soup and wine or broth; pour over chicken. , Cover and cook on low for 4-5 hours or until meat is longer pink. Remove roll-ups and stir sauce. Discard toothpicks. Serve with rice. Freeze option: Freeze cooled chicken roll-up and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or milk if necessary.
Nutrition Facts : Calories 286 calories, Fat 13g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 867mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
CROCK POT STUFFED CHICKEN ROLLS
I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!
Provided by MizzNezz
Categories Ham
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Flatten chicken.
- Put ham and cheese on each slice.
- Roll up and secure with toothpick.
- Combine, flour, parmesan cheese, sage, paprika, salt and pepper.
- Coat chicken, chill for 1 hour.
- Heat oil and brown chicken rolls.
- Put in crock pot.
- Mix soup and broth, pour over chicken.
- Cover and cook on low for 4 hours.
Nutrition Facts : Calories 405.3, Fat 24.1, SaturatedFat 8.4, Cholesterol 108.7, Sodium 842.3, Carbohydrate 9.4, Fiber 0.3, Sugar 0.8, Protein 36.3
STUFFED CHICKEN ROLLS
Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. -Jean Sherwood, Kenneth City, Florida
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Flatten each chicken breast half to 1/4-in. thickness; top with ham and cheese. Roll up and tuck in ends; secure with toothpicks. , In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat. , Transfer to a 5-qt. slow cooker. Combine soup and broth; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Remove toothpicks. Garnish with parsley if desired. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in chicken reads 165°.
Nutrition Facts : Calories 525 calories, Fat 26g fat (10g saturated fat), Cholesterol 167mg cholesterol, Sodium 914mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 60g protein.
SLOW-COOKER CORDON BLEU CHICKEN ROLLS
Come home to this cheesy cordon bleu chicken and ham rolls recipe that's slow cooked for dinner - serve on a creamy sauce!
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; beginning in center of breast, gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
- Place 1/2 ham slice and 1/2 cheese slice on each breast. Roll up, folding in sides. Place rolls, seam sides down, in single layer in slow cooker. In medium bowl, mix remaining ingredients; spoon over chicken.
- Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours 30 minutes.
- Remove rolls from cooker to cutting board. Beat sauce in cooker with wire whisk until smooth. Spoon about 1/3 cup sauce onto each of 6 plates. Cut each roll crosswise into thin slices; arrange on sauce.
Nutrition Facts : Calories 360, Carbohydrate 6 g, Cholesterol 135 mg, Fat 1, Fiber 0 g, Protein 39 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 1/2 g
STOVE TOP STUFFED CHICKEN ROLLS
This is a great dish that looks like you spent a lot of time in the kitchen, but not so. Wonderfully delicious comfort food made in a jif.
Provided by Marie
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°.
- Combine stuffing mix and water in large bowl and let stand for 5 minutes.
- Stir in eggs.
- Pound chicken breasts to 1/4" thickness.
- Spread stuffing mixture evenly onto chicken breasts to within 1/2" of edges.
- Roll up from one of the short sides to enclose stuffing.
- Place seam side down in 13x9 baking pan.
- Mix together soup and milk and pour over chicken.
- Sprinkle with paprika.
- Bake for 30 minutes or until chicken is done.
Nutrition Facts : Calories 315.7, Fat 7.8, SaturatedFat 2.4, Cholesterol 143, Sodium 781.2, Carbohydrate 26.4, Fiber 4.2, Sugar 1.8, Protein 33
STUFFED CHICKEN ROLLS
Make and share this Stuffed Chicken Rolls recipe from Food.com.
Provided by Jazz Lover
Categories Chicken
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/8 inch thickness.
- Place ham and cheese on each breast.
- Roll up and tuck in ends; secure with a toothpick.
- Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
- Cover and refrigerate for 1 hour.
- In a large skillet, brown chicken in oil over medium-high heat.
- Transfer to a 5 quart slow cooker.
- Combine soup and broth; pour over chicken.
- Cover and cook on low for 4-5 hours.
- Remove toothpicks.
Nutrition Facts : Calories 402.5, Fat 22.6, SaturatedFat 8.1, Cholesterol 101.9, Sodium 590.7, Carbohydrate 9.5, Fiber 0.2, Sugar 0.8, Protein 38.6
CROCK POT SWISS CHEESE CHICKEN
Make and share this Crock Pot Swiss Cheese Chicken recipe from Food.com.
Provided by TERRY B.
Categories Chicken Breast
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet cook bacon until crispy, remove and crumble. set aside.
- Add potatoes to crockpot.
- Add chicken to crockpot.
- Add garlic, onion, carrot and soup to crockpot.
- Cover and cook on low 6-8 hours.
- Remove individual pieces of chicken to plates along with vegetables and place one slice of cheese on each piece of chicken.
- sprinkle bacon on top of cheese.
- Enjoy.
CROCK-POT SWISS CHICKEN
Make and share this Crock-Pot Swiss Chicken recipe from Food.com.
Provided by CelebrationFL
Categories Chicken Breast
Time 6h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly spray crock-pot with cooking spray.
- Place chicken breasts in bottom of crock-pot.
- Top with cheese.
- Combine soup and milk, stirring well.
- Spoon soup mixture over cheese; sprinkle with stuffing mix.
- Drizzle melted butter over stuffing mix.
- Cook on high 4 to 6 hours.
CROCK POT SWISS-STUFFED CHICKEN ROLLS
Make and share this Crock Pot Swiss-Stuffed Chicken Rolls recipe from Food.com.
Provided by Pamela
Categories Chicken Breast
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Flatten chicken to 1/8-inch thickness.
- Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick.
- Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
- Cover and refrigerate for 1 hour.
- In large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 quart slow cooker.
- Combine soup and broth; pour over chicken.
- Cover and cook on low for 4-5 hours.
- Remove toothpicks.
- Garnish with parsley if desired.
Nutrition Facts : Calories 407.8, Fat 24.2, SaturatedFat 8.4, Cholesterol 109, Sodium 673.3, Carbohydrate 9.5, Fiber 0.2, Sugar 0.8, Protein 36.4
More about "crock pot swiss stuffed chicken rolls food"
STUFFED CROCK POT CHICKEN - RECIPES THAT …
From recipesthatcrock.com
CROCK POT CHICKEN CORDON BLEU - FLOUR ON MY FACE
From flouronmyface.com
CROCK POT HAM AND CHEESE STUFFED …
From cdkitchen.com
CROCKPOT CHICKEN AND STUFFING WITH SWISS …
From thespruceeats.com
STUFFED CHICKEN ROLLS IN SLOW COOKER - TURNIPS 2 TANGERINES
From turnips2tangerines.com
STUFFED CHICKEN ROLLS (SLOW COOKER) - RECIPE - COOKS.COM
From cooks.com
CROCK POT SWISS STUFFED CHICKEN ROLLS – RECIPEFUEL | RECIPES, MEAL ...
From recipefuel.com
EASY SOUTHWEST CHICKEN ROLLS RECIPE - FOOD.COM
From food.com
10 BEST STUFFED CHICKEN ROLLS RECIPES | YUMMLY
From yummly.com
STUFFED CHICKEN ROLLS IN A SLOW COOKER | BAR-S FOODS
From bar-s.com
STUFFED CHICKEN ROLLS RECIPE MAKES A WEEKNIGHT DINNER THAT’S PRETTY ...
From washingtonpost.com
CROCK-POT EASY STUFFED CHICKEN BREASTS - CROCK-POT LADIES
From crockpotladies.com
CROCK POT SWISS CHICKEN RECIPE - FLOUR ON MY FACE
From flouronmyface.com
SLOW COOKER STUFFED CHICKEN ROLLS RECIPE - RECIPETIPS.COM
From recipetips.com
CHICKEN CORDON BLEU - I HEART NAPTIME
From iheartnaptime.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love