Crock Pot Spiced Peaches Cream Steel Cut Oatmeal Food

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SLOW COOKER STEEL-CUT OATS



Slow Cooker Steel-Cut Oats image

Delicious slow cooker steel-cut oatmeal dish that is hot and ready in the morning! Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter.

Provided by JLC

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h10m

Yield 4

Number Of Ingredients 8

2 cups water
1 cup milk
1 cup steel-cut oats
1 apple - peeled, cored, and chopped
2 tablespoons brown sugar
1 ½ tablespoons butter, cut into 6 pieces
½ teaspoon ground cinnamon
¼ teaspoon salt

Steps:

  • Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
  • Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.

Nutrition Facts : Calories 263.1 calories, Carbohydrate 41.5 g, Cholesterol 16.3 mg, Fat 8.1 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 4 g, Sodium 206.9 mg, Sugar 14 g

OVERNIGHT PEACH OATMEAL



Overnight Peach Oatmeal image

Hearty oatmeal combined with bright, sweet peaches make this slow-cooker recipe a perfect breakfast or brunch. This is an excellent make-ahead meal for busy mornings. -Rachel Lewis, Danville, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 7h10m

Yield 6 servings.

Number Of Ingredients 8

4 cups water
1 cup steel-cut oats
1 cup vanilla soy milk or vanilla almond milk
3 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon vanilla or almond extract
2 medium peaches, sliced or 3 cups frozen unsweetened sliced peaches, thawed
Optional toppings: Sliced almonds, brown sugar, cinnamon and additional peaches

Steps:

  • In a well-greased 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low until oats are tender, 7-8 hours. Stir in peaches just before serving., Pressure cooker option: Decrease water to 3 cups. Add to a 6-qt. electric pressure cooker coated with cooking spray. Stir in oats, soy milk, brown sugar, salt and vanilla. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally. Stir in peaches just before serving. Oatmeal will thicken upon standing. If desired, top with optional toppings.

Nutrition Facts : Calories 163 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

SLOW COOKER SPICED PEACH OATMEAL



Slow Cooker Spiced Peach Oatmeal image

If you love oatmeal, peaches, or pumpkin spice, you will love this recipe for Slow Cooker Spiced Peach Oatmeal! Enjoy a hot breakfast as soon as you wake up!

Provided by Marybeth Feutz

Categories     Breakfast

Time 8h10m

Number Of Ingredients 8

2 large peaches (sliced (about 2 cups) - or 28-ounce can sliced peaches, drained)
3/4 cup brown sugar
1 Tablespoon pumpkin pie spice
1/2 teaspoon nutmeg
1 cup steel cut oats
2 cups milk
1 cup water
1 Tablespoon vanilla

Steps:

  • In a glass bowl, mix peaches, sugar, pumpkin pie spice, nutmeg, and oats.
  • Add milk, water, and vanilla. Stir gently to mix.
  • Place bowl inside slow cooker.
  • Pour enough water outside the bowl (inside the slow cooker) to come halfway up the side of the bowl. You are creating a "double boiler" effect inside the slow cooker.
  • Cover and cook on low for 8 hours.
  • Serve immediately.

CROCK-POT SPICED PEACHES & CREAM STEEL CUT OATMEAL RECIPE



Crock-Pot Spiced Peaches & Cream Steel Cut Oatmeal Recipe image

Wake up to the smell of warm cinnamon & peaches with this healthy steel cut oatmeal recipe!

Provided by Crock-Pot Ladies

Categories     Breakfast

Time 5h5m

Number Of Ingredients 6

2 cups Steel Cut Oatmeal
29 ounces Canned Peaches In Light Syrup (drained (reserve juices))
4 tablespoons Brown Sugar
1 teaspoon Ground Cinnamon
1/8 teaspoon Kosher Salt
7 1/2 cups Milk

Steps:

  • Add the steel cut oats to a 4 to 6 quart slow cooker insert that has been sprayed with non-stick cooking spray.
  • If you would like smaller pieces of peaches, strain the juice into the slow cooker and cut the peaches into bite sizes. Otherwise, just dump the peaches with their juice straight into the slow cooker.
  • Add the brown sugar, cinnamon and salt and lightly stir it into the mixture.
  • Slowly stir in the milk.
  • Cover and cook on LOW for 5 to 6 hours or overnight.

Nutrition Facts : Calories 306 kcal, Carbohydrate 61 g, Protein 12 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 132 mg, Fiber 5 g, Sugar 33 g, UnsaturatedFat 2 g, ServingSize 1 serving

STEEL CUT OATMEAL FOR THE CROCK POT



Steel Cut Oatmeal for the Crock Pot image

I love the texture of steel cut oats. You can make this the night before and breakfast is ready in the morning. I like fruit additions, but my kids do not, so I've listed them as optional. Also, it may sound like a lot of water, but trust me, I've experimented..

Provided by papergoddess

Categories     Breakfast

Time 6h5m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 cup steel cut oats (DO NOT substitute old-fashioned or quick-cooking oats)
4 1/2 cups water
1/2 teaspoon salt
2 -3 tablespoons butter
1/2 cup dried fruit (raisins, prunes, apricots, dates) (optional)
milk, to taste
sugar, to taste
cinnamon, to taste
maple syrup, to taste

Steps:

  • Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
  • Cover and cook on LOW 6-8 hours.
  • It might form a "crust" around the outside. Just scrape it down with a spoon and stir.

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