Crock Pot Smothered Pork Chops And Potatoes Food

CROCK POT SMOTHERED PORK CHOPS

Steps:

• Place the pork chops in the bottom of a 6 quart crock pot. Place the mushrooms and onions are top of the pork in the crock pot.
• In a medium size mixing bowl, whisk together the cream soups, beef broth. garlic, paprika and pepper.
• Pour this mixture into the crock pot.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork has an internal temperature of 165 degrees F.
• Serve over rice, mashed potatoes or noodles.
• Enjoy!

CROCK POT SMOTHERED PORK CHOPS AND POTATOES

Steps:

• Heat olive oil in a large skillet over high heat. Season pork chops with salt and pepper. Brown both sides of the pork chops (don't fully cook the pork chops - just a minute on both sides to get them brown.) Set aside pork chops.
• In a medium bowl, whisk together the cream of chicken soup with the heavy cream, milk and minced garlic (this is the sauce.) Set aside.
• Slice potatoes and chop onions. Note: You could slice the potatoes in half after slicing them lengthwise (into a half-moon shape) to make them more bite-sized if you like.
• Spread the sliced potatoes and the onions into the bottom of a 5 quart or larger oval slow cooker. Season with salt & pepper.
• Spread half the sauce mixture on top of the potatoes.
• Sprinkle one cup of shredded cheddar cheese on top.
• Place pork chops in a single layer on top of cheese.
• Spread the rest of the sauce mixture on top of the pork chops. Cover with remaining cheese.
• Cover slow cooker and cook on low for 4-6 hours. (It only took about 4 hours in my slow cooker)
• When done, sprinkle the top with sliced green onion.
• Then serve. Be sure to spread extra cream sauce on top!

SLOW COOKER PORK CHOPS AND POTATOES

Steps:

• FIRST STEP:Over medium heat, cook the bacon in a skillet When done, remove the bacon and set to the side SECOND STEP:Leaving the bacon grease in the pan, salt and pepper both sides of each pork chop, and brown slightly on each side. Spray the crock pot with non stick spray THIRD STEP:Layer a flat row of sliced potatoes in the crock pot Sprinkle with salt and pepper and garlic powder FOURTH STEP:Continue the layering of potatoes and seasoning until you have used all the potatoes Place the pork chops on top of the potato layers FIFTH STEP:Remove the grease from the skillet, but do not clean the pan. Add in the butter, when it is melted, add the flour and using a whisk mix well so it combines with no lumps SIXTH STEP:Slowly add the milk OR the chicken broth, stirring continuously until it begins to thicken Stir in one cup of the cheese, SEVENTH STEP:Pour this mix over the pork chops in the crock pot. The liquid will make its way down to the potatoes to cook them EIGHTH STEP:Cover and cook on low for 6 hours, sprinkle the remaining cheese on the top and sprinkle the crumbled bacon on the cheese. Replace the cover and cook until the cheese is melted

SLOW-COOKED PORK CHOPS & SCALLOPED POTATOES

Steps:

• Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches., Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.

SLOW COOKER PORK CHOPS

Steps:

• Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Serve the pork and sauce with the rice.

CROCK POT SMOTHERED PORK CHOPS

Steps:

• Sprinkle chops with salt, pepper, and paprika. Heat oil in a heavy skillet over medium heat. Lightly brown chops (about 5 minutes per side) and set aside.
• Add wine to the skillet and deglaze, scraping the skillet to remove any bits. Turn off heat.
• Prepare the gravy mix according the the package directions and set aside.
• Place one layer of onions in the bottom of the crock pot.
• Place 3 pork chops over the onions.
• Place 1/2 of the mushrooms over the pork chops.
• Sprinkle with 1/2 of the thyme and savory.
• Add another layer of onions.
• Layer the remaining pork chops and sprinkle them with the remaining thyme, savory, and garlic.
• Place bay leaf on top.
• Place the remaining mushrooms on top of that.
• Cover with a layer of remaining onion slices.
• Pour the wine that was used to deglaze the pan over the top.
• Pour the brown gravy over that.
• Cook for 3 1/2 hours on high or 6-7 hours on low.
• Delicious served with mashed potatoes.

SLOW COOKER SMOTHERED PORK CHOPS

Steps:

• Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder.
• Cook on Low for 8 hours or High for 4 hours, until pork chops are cooked through. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

SMOTHERED PORK CHOPS (CROCK POT)

Steps:

• On a plate, combine flour, salt and pepper and dredge pork in mixture, coating both sides.
• In a nonstick skillet, heat oil over medium heat and add pork in batches and brown both sides; transfer to slow cooker when done.
• Add onions to pan, adding more oil if necessary, and cook, stirring until softened.
• Add garlic and cook, stirring for 1 minute.
• Stir in chili sauce, vinegar, brown sugar, Worcestershire sauce and mustard; bring to a boil.
• Pour sauce over chops.
• Cover and cook on low for 4-5 hours or cook on high for 2-2 1/2 hours, until meat is tender.