Crock Pot Salsa Food

SLOW COOKER RESTAURANT STYLE GARDEN SALSA

Steps:

• In a slow cooker add tomatoes, onions, peppers, apple cider vinegar, and coriander. Cook on low for 4-5 hours or high for 3-Right before it is done add in the cilantro, basil, and sage. Let it cool for a bit.
• Spoon the salsa in to a blender or food processor. Pulse until it is the desired thickness. Add in salt to taste. This salsa is easy to freeze or you can can it for future use.

SLOW COOKER SALSA

Steps:

• Add Roma tomatoes, crushed tomatoes, onion, jalapeno, and garlic cloves into slow cooker insert. Cook on HIGH for 3 hours or LOW for 6 hours.
• Working in batches, ladle the mixture into a food processor or blender and pulse until desired consistency is reached. Pour processed salsa into a bowl and repeat with remaining slow-cooked veggies.
• Mix in lime zest and juice, and cilantro. Season to taste with salt (I use about ½ teaspoon salt). Serve immediately for warm salsa, or cover and keep in refrigerator until chilled, about 2 hours.

SLOW COOKER SALSA

Steps:

• Put the Roma tomatoes, canned plum tomatoes, onion, jalapeños and garlic in the slow cooker.
• Cook on high for 2 1/2 to 3 hours, the tomatoes will look like they exploded, and will be a little soft.
• In 2 batches, scoop the items and juices from the slow cooker into your blender, and add the cilantro (tear off the big chunk stems and discard, some stems are ok).
• Pulse until salsa is the consistency you would like.
• Put into a container.
• Add salt a little at at time, and taste it, everyone has different preferences.
• Serve with tortilla chips

CROCK POT SALSA POT ROAST

Steps:

• Cut excess fat off chuck roast. Rub meat with cumin, chili powder, and garlic powder.
• Put into crock pot and pour salsa over the roast.
• Add an additional half jar of water (6 oz).
• Cook on low for 7-9 hours.

CROCK POT SALSA STEAKS

Steps:

• Press garlic cloves into the crock pot using garlic press, or finely mince using another method, adding juice and pulp to the crock. For the beginner cook, 1 Tbs of dry minced garlic can be substituted.
• Add all other ingredients to the crock except steaks.
• Whisk together until well blended and tomato paste is no longer clumpy.
• Submerge steaks in sauce.
• Cover and simmer 4-5 hours on HIGH.

CHEESY SALSA CHICKEN - CROCK POT

Steps:

• Place chicken in crock pot.
• Stir together soup and salsa and pour over top of chicken.
• Set crock pot on high for 4 hours.
• Serve with rice or noodles.

CROCK POT CHICKEN SALSA

Steps:

• Place frozen or unfrozen chicken in crockpot.
• Pour one jar of salsa on top of chicken.
• Pour two drained cans of corn and two drained cans of black beans on top.
• Pour taco seasoning on top.
• Pour last jar of salsa on top.
• Add 8 oz. of water if necessary.
• Cook for 8 hours on low or 4 hours on high.
• 30 minutes prior to serving shred chicken and place back in crockpot.
• Place over rice or tortillas and add your favorite toppings!

CROCK POT SALSA

Steps:

• Cut a small slit in two tomatoes; insert a garlic clove in each. Place tomatoes and onion in slow cooker. Cut stem off jalapenos; remove seeds if a milder salsa is desired. Place peppers in slow cooker. Cover and cook on high for 2 1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool. In blender, combine tomato mixture parsley and salt . Process until smooth. Refrigerate leftovers. Also freezes well.
• I use my hand blender to process, then I can chop it all right in the slow cooker and don't have to transfer it to blender container.