Crock Pot Salsa Steaks Food

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SLOW-COOKER SALSA SWISS STEAK



Slow-Cooker Salsa Swiss Steak image

Come home to this Swiss beef steak recipe that is slow-cooked for dinner using vegetables, canned mushroom soup and Old El Paso® Thick 'n Chunky salsa.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h20m

Yield 5

Number Of Ingredients 8

2 teaspoons oil
1 1/2 lb. boneless beef top round steak, trimmed of fat, cut into 5 pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, halved lengthwise, sliced
1/2 medium green bell pepper, cut into bite-sized strips
1 (10 3/4-oz.) can condensed cream of mushroom soup
3/4 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.
  • Transfer steak to 4 to 6-quart slow cooker. Top with onion and bell pepper. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak.
  • Cover; cook on low setting for 8 to 10 hours.
  • Remove steak pieces from slow cooker; place on serving platter. Stir sauce well. Serve sauce with steak.

Nutrition Facts : Calories 260, Carbohydrate 10 g, Cholesterol 70 mg, Fiber 1 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 950 mg, Sugar 4 g

CROCK POT SALSA STEAKS



Crock Pot Salsa Steaks image

This was a throw-together dish that resulted from defrosted meat, no fresh veggies, and a deep desire to break out my crock pot. The meat was falling apart tender (enough so that my 14 month old could eat it with no problems) and the juice was perfect over mashed potatoes. I'm sure you could use more steaks that what I did for the amount of juice, but this is typed out just as I made it.

Provided by Actressdancer

Categories     Steak

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7

3 sirloin tip steaks (large thin cuts)
4 cups water
8 ounces salsa (about half an average jar)
1 (6 ounce) can tomato paste
2 garlic cloves
2 tablespoons vinegar
salt and pepper (to taste)

Steps:

  • Press garlic cloves into the crock pot using garlic press, or finely mince using another method, adding juice and pulp to the crock. For the beginner cook, 1 Tbs of dry minced garlic can be substituted.
  • Add all other ingredients to the crock except steaks.
  • Whisk together until well blended and tomato paste is no longer clumpy.
  • Submerge steaks in sauce.
  • Cover and simmer 4-5 hours on HIGH.

SLOW-COOKER PEPPER STEAK



Slow-Cooker Pepper Steak image

Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.

Provided by MJWAGNER68

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 4h30m

Yield 6

Number Of Ingredients 12

2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Steps:

  • Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
  • Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  • Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 11.7 g, Cholesterol 65.4 mg, Fat 15.8 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 4.5 g, Sodium 1188.6 mg, Sugar 5.3 g

SALSA CUBE STEAKS



Salsa Cube Steaks image

Cube steaks with peppers and onions and smothered in your favorite salsa. Serve over rice.

Provided by Tracie Commins

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 4

Number Of Ingredients 7

1 pound beef cube steak
½ teaspoon ground cumin
salt and pepper to taste
1 green bell pepper, sliced
1 onion, sliced
1 (16 ounce) jar salsa
water as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the steaks in a 9x13 inch baking dish and season with cumin and salt and pepper to taste. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. Cover with foil.
  • Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 11.1 g, Cholesterol 69.2 mg, Fat 11 g, Fiber 2.8 g, Protein 26.7 g, SaturatedFat 4.2 g, Sodium 1021.8 mg, Sugar 5.3 g

CROCK POT SALSA



Crock Pot Salsa image

If you like fresh tomato salsa, this is simply the easiest. Toss it all in the pot and then run through the food processor when it's finished.

Provided by MBMommy

Categories     Sauces

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 7

10 roma tomatoes, cored
2 garlic cloves
1 small onion, cut into wedges
1 green pepper, seeded and quartered
2 jalapeno peppers
1/4 cup fresh parsley leaves
1 teaspoon salt

Steps:

  • Cut a small slit in two tomatoes; insert a garlic clove in each. Place tomatoes and onion in slow cooker. Cut stem off jalapenos; remove seeds if a milder salsa is desired. Place peppers in slow cooker. Cover and cook on high for 2 1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool. In blender, combine tomato mixture parsley and salt . Process until smooth. Refrigerate leftovers. Also freezes well.
  • I use my hand blender to process, then I can chop it all right in the slow cooker and don't have to transfer it to blender container.

Nutrition Facts : Calories 31.3, Fat 0.3, SaturatedFat 0.1, Sodium 395.3, Carbohydrate 6.9, Fiber 2, Sugar 3.9, Protein 1.4

TENDER SALSA BEEF



Tender Salsa Beef image

This is my Mexican-style twist on comfort food. To keep it kid-friendly, use mild salsa. -Stacie Stamper, North Wilkesboro, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 8 servings.

Number Of Ingredients 7

1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
2 cups salsa
1 tablespoon brown sugar
1 tablespoon reduced-sodium soy sauce
1 garlic clove, minced
4 cups hot cooked brown rice
Sliced jalapeno peppers, optional

Steps:

  • In a 3-qt. slow cooker, combine the beef, salsa, brown sugar, soy sauce and garlic. Cover and cook on low 8-10 hours, until meat is tender. Using a slotted spoon, serve beef with rice and, if desired, sliced jalapeno peppers. Freeze option: Freeze individual portions of cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding water if necessary.

Nutrition Facts : Calories 259 calories, Fat 7g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 356mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges

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