Dutch Honey Food
DUTCH HONEY SYRUP
"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when Mom served this scrumptious syrup with our pancakes."
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.
Nutrition Facts : Calories 158 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
DUTCH HONEY BREAD
Make and share this Dutch Honey Bread recipe from Food.com.
Provided by Chocolatl
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Beat honey and sugar until mixture turns light.
- Sift together flours, baking soda, spices and salt.
- Mix into honey mixture alternately with milk, starting and ending with dry ingredients.
- Stir in marmalade and mix well.
- Pour batter into a large loaf pan.
- Bake for about 1 1/4 hours, or until a cake tester comes out clean.
- If the top browns too quickly, cover with foil.
- Cool wrapped in a towel.
Nutrition Facts : Calories 3324, Fat 23.4, SaturatedFat 11.9, Cholesterol 68.3, Sodium 8028.9, Carbohydrate 746.5, Fiber 31.9, Sugar 405.9, Protein 57.5
DUTCH HONEY SYRUP
Here is a fantastic homemade syrup recipe. It's great over pancakes, waffles, or french toast. I doubt if you will ever buy store-bought again.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a saucepan, combine sugar, corn syrup and cream.
- Bring to a boil over med heat; boil 5 mins or until slightly thickened, stirring occasionally.
- Stir in vanilla.
Nutrition Facts : Calories 1239.2, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 49.5, Carbohydrate 221.4, Sugar 141.1, Protein 2.4
DUTCH HONEY
This is the "syrup" my relatives always served us with their *delectable* Swedish Pancakes. I made it once for my husband and he never wanted me to make my maple syrup again!
Provided by Aim4Edible
Categories Sauces
Time 7m
Yield 12 1/4 cup servings, 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients and bring to a gentle rolling boil for 1 - 2 minutes, while stirring occasionally. Serve warm and keep in fridge for up to two weeks.
Nutrition Facts : Calories 210.7, Fat 7.3, SaturatedFat 4.6, Cholesterol 27.2, Sodium 13.2, Carbohydrate 38.2, Sugar 24.6, Protein 0.4
OVERNIGHT REFRIGERATOR WAFFLES WITH DUTCH HONEY
This is an easy recipe that you throw together the night before and then enjoy a special treat at breakfast!
Provided by breezermom
Categories Breakfast
Time 8h20m
Yield 20 4 inch waffles
Number Of Ingredients 12
Steps:
- Waffles:.
- Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
- Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
- Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
- Dutch Honey:.
- Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.
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ONEROOT Canadian Boreal Forest Raw Wildflower Honey (3kg) $59.99 ($0.02/gram) In Stock. Sold by OneRoot and ships from Amazon Fulfillment. FREE Shipping. ONEROOT Canadian Raw Buckwheat Honey (500g) $19.99 ($0.04/gram) In Stock. Sold by OneRoot and ships from Amazon Fulfillment.
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DUTCH HONEY BREAD RECIPE - FOOD.COM. Make and share this Dutch Honey Bread recipe from Food.com. Total Time 1 hours 10 minutes. Prep Time 10 minutes. Cook Time 1 hours . Yield 1 loaf. Number Of Ingredients 11. Ingredients; 3/4 cup honey: 3/4 cup light brown sugar: 1 1/2 cups rye flour: 2 cups all-purpose flour : 2 tablespoons baking soda: 1 teaspoon ground …
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1 cup sugar 1 cup corn syrup 1 cup whipping cream 1 teaspoon vanilla extract Directions In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally.
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