Crock Pot Ribs With Homemade Bbq Sauce Food

SLOW-COOKER BARBECUE RIBS

Steps:

• Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.
• Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).
• Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.

SLOW COOKED BBQ RIBS (FOR CROCK POT)

Steps:

• Do not pre-heat the slow cooker.
• Dice up the onion, add to crock pot.
• Rub the ribs with salt and pepper, add to crock pot.
• Dump BBQ sauce on top.
• Cook on low setting for 8-10 hours.
• Try not to lift the lid too much.
• The meat will FALL OFF THE BONE!

CROCK POT RIBS WITH HOMEMADE BBQ SAUCE

Steps:

• Place half the meat in crock pot.
• Top with half the onion.
• Repeat layers.
• Mix all the other ingredients and pour over meat.
• Cover, cook on low 8-9 hours.

SLOW COOKER BARBECUED RIBS

Steps:

• Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.

SLOW COOKER BBQ RIBS RECIPE BY TASTY

Steps:

• Lay out the ribs on a large baking tray.
• Season evenly with salt, pepper, garlic powder, paprika, and oregano. Rub in on all sides.
• Pour half the BBQ sauce over the ribs and brush to evenly coat all sides.
• Transfer the ribs to a large slow cooker. Position the ribs so they are standing up, with the meatier side down, and so the meat side is against the walls of the slow cooker, with the bone sides facing in.
• Cover and cook on low for 7 - 8 hours, or high for 4 hours. Check after the allotted time, you want to make sure the meat is cooked through and tender, but you do not want it to be so tender it falls off the bone. If they seem a little tough, allow to cook an additional 30 minutes, as needed.
• Remove the ribs and transfer to wire rack set over a foil-lined baking sheet.
• Paint the ribs with additional BBQ sauce, ensuring they are well-coated on both sides.
• Broil HIGH for 5-8 minutes to caramelize the sauce, making it slightly charred and bubbly.
• Remove and carefully cut between the bones to separate into individual ribs.
• Serve with additional BBQ sauce, as needed.
• Enjoy!

MELT-IN-YOUR-MOUTH BARBECUED RIBS

Steps:

• Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Reserve 6 tablespoons for BBQ Pizza.
• Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
• Reserve 1/2 of the ribs and pull the meat from the bones for the BBQ Pizza recipe.

SLOW COOKER BABY BACK RIBS

Steps:

• Season ribs with salt and pepper.
• Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
• Cook on High for 4 hours (or Low for 8 hours).
• Preheat oven to 375 degrees F (190 degrees C).
• Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
• Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

CROCK POT BBQ RIBS

Steps:

• Combine rub ingredients mixing well.
• Rub on all sides of ribs.
• Place ribs meaty side up in crock pot.
• Cover; cook on low for 6 hours.
• Drain the grease from the crock.
• Place the ribs back in and cover with bbq sauce.
• Cook for another hour.

CROCK POT BARBECUED BBQ RIBS

Steps:

• Cut ribs into serving portions. I usually do two ribs together.
• Sprinkle both sides with salt and pepper.
• Place ribs on a broiler pan and broil 12 minutes per side or until browned. I like mine a bit 'crisp'. Drain if necessary.
• Place sliced onion in crock pot.
• Place rib sections on top of onions. Pour a little barabecue sauce over each section as you place them in the crock pot and the rest of the bottle over all the ribs.
• Cover and cook on low for about 8 hours.

SLOW COOKER BARBEQUED BEEF RIBS

Steps:

• Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
• Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

SLOW-COOKER BBQ SHORT RIBS

Steps:

• Place ribs in Slow Cooker; top with onions, then combined remaining ingredients. Cover with lid.
• Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove ribs from Slow Cooker; cover to keep warm.
• Skim excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.

SLOW-COOKER BARBECUE RIBS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
• In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
• Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

CROCK POT BARBECUE RIBS

Steps:

• Mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs into 4 inch pieces.
• Layer ribs and onion in crock pot.
• Pour Cola over ribs.
• Pour any barbecue sauce over ribs.
• Cover and cook on low heat setting 4-6 hours.

SLOW COOKER RIBS RECIPE BY TASTY

Steps:

• Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
• Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
• Cook low and slow for eight hours or high for four hours.
• After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
• Cut the ribs, serve with bbq sauce.
• Enjoy!

SLOW COOKER RIBS

Steps:

• Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
• Set the cooker to Low, and cook until ribs are tender, about 8 hours.

SLOW-COOKER BARBECUED RIBS

Steps:

• Spray inside of 4- to 5-quart slow cooker with cooking spray.
• Remove inner skin from ribs; cut into 4-inch pieces. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Layers ribs and onion in slow cooker. Pour cola over ribs.
• Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
• Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.