Crock Pot Red Beans And Rice Food

SLOW COOKER RED BEANS AND RICE

Slow Cooker Red Beans and Rice image

Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!

Provided by DaleAnn82

Categories Side Dish Beans and Peas

Time 8h15m

Yield 8

Number Of Ingredients 9

Ingredients

6 cups water
1 (16 ounce) package dry kidney beans
12 ounces smoked sausage, sliced
1 onion, chopped
1 green bell pepper, chopped
1 stalk celery, chopped, or to taste
2 cloves garlic, minced, or to taste
1 bay leaf
salt and pepper to taste

Steps:

Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.

Nutrition Facts : Calories 370.6 calories, Carbohydrate 39 g, Cholesterol 28.9 mg, Fat 14.2 g, Fiber 9.3 g, Protein 22.6 g, SaturatedFat 4.9 g, Sodium 675.6 mg, Sugar 3.7 g

SLOW COOKER RED BEANS AND RICE

Slow Cooker Red Beans and Rice image

Provided by Valerie Bertinelli

Categories side-dish

Time 8h20m

Yield 8 to 10 servings

Number Of Ingredients 17

Ingredients

1 pound dried red beans
1/2 pound andouille sausage, chopped
3 ribs celery, chopped
1 smoked ham shank
1 medium onion, chopped
1 large green bell pepper, chopped
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon cayenne
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon brown sugar
Kosher salt
4 cups chicken stock
8 cups cooked long-grain white rice, for serving
4 scallions, chopped

Steps:

In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.
Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.

CROCK POT RED BEANS (AND RICE)

Crock Pot Red Beans (And Rice) image

I'm not sure if this is "traditional" Red Beans and Rice but it sure is good! I cook the rice separately and let my family choose how they eat it. My mom has yet to eat this with rice!

Provided by rickoholic83

Categories Pork

Time 4h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

6 tablespoons minced garlic
3 serrano peppers, chopped
1 red onion, chopped
2 (15 ounce) cans black beans, drain and rinse
2 (15 ounce) cans red kidney beans, drain and rinse
1 lb turkey sausage, browned and cut in pieces (small, link breakfast type)
1 lb Louisiana hot link sausages, cut in half and into slices
1 teaspoon cayenne pepper
2 teaspoons fresh coarse ground black pepper
3 teaspoons creole seasoning (I use Tony Chachere's)
2 cups chicken stock
2 tablespoons extra virgin olive oil

Steps:

Chop garlic, peppers and onion; set aside. Drain and rinse all beans.
Place olive oil, garlic, peppers and onion in the bottom of a crock pot.
Add black beans, red beans, sausage, hot links and seasonings.
To finish, add the chicken stock and stir thoroughly.
Cook on HIGH for at least 4 hours.

Nutrition Facts : Calories 874.3, Fat 30.6, SaturatedFat 6, Cholesterol 182.8, Sodium 836.8, Carbohydrate 98.9, Fiber 30.4, Sugar 4.1, Protein 53.7

CROCK POT RED BEANS AND RICE

Crock Pot Red Beans and Rice image

Tasty stuff!

Provided by Amy H.

Categories Other Main Dishes

Time 5h10m

Number Of Ingredients 12

Ingredients

1 lb dry small red beans
1 tsp bacon grease
1 large onion, chopped
3 stalk(s) celery, chopped
6 clove garlic, minced
2 tsp onion powder
2 tsp garlic powder
1 lb diced ham
1 lb smoked sausage, sliced
2-3 Tbsp creole seasoning (i use tony chachere's)
3 bay leaves
hot cooked white rice

Steps:

1. Soak beans overnight.
2. Rinse beans and put in the crock pot and cover with water. Add all chopped celery and onion, garlic & onion powder, creole seasoning, bacon grease bay leaves. Turn slow cooker on high.
3. Cook beans for 3-4 hours. Add smoked sausage and ham.
4. Turn the heat to low and cook for another hour or so until beans are tender and liquid has thickened.
5. Ladle red beans over hot cooked white rice.

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