SOUTHWEST RANCH STYLE BEANS (CROCK POT PINTO BEANS RECIPE)
This simple vegetarian dish cooks in your crockpot and results in plump tender pintos in a flavorful sauce. The taste is southwestern with cumin, garlic and chili powder (sometimes called ranch-style beans). The best part about this pinto bean recipe is its versatility. We enjoy them over rice or with cornbread one night, as refried beans another day (simply mash the beans in their own sauce), made into burritos, as a chili ingredient, and as a topping for nachos. The recipe fills my 6 quart crockpot; after making the recipe I simply cool the beans and divide them into smaller potions to freeze.
Provided by Bren
Categories Crockpot
Time 8h10m
Number Of Ingredients 11
Steps:
- Rinse dried beans in a colander to remove any dirt or dust.
- Pick out any black, discolored beans or stems
- Place beans in crock pot and fill with water until water is 3 inches over beans.
- Cover and let soak overnight.
- Drain water from crockpot.
- Add all additional ingredients except salt (salt can interfere with the water absorption/softening of the beans - wait until the cooking is done to salt)
- Add water until it is ½ inch above the beans and stir to combine
- Set crockpot on low, cover and cook 8 hours.
- Check to see if beans are soft, remove bay leaves, and stir in salt to taste.
- Serve over rice or with cornbread or tortillas. Top with your choice of chopped cilantro, green onions, grated cheese, sour cream, salsa, taco sauce and/or crumbled tortilla chips.
Nutrition Facts : ServingSize 1 cup, Calories 135 calories, Fat 0.6 g, Carbohydrate 26.1 g, Fiber 4.8 g, Protein 7.6 g
CROCK POT RANCH STYLE BEANS RECIPE
Everyone will love Slow Cooker Ranch Style Beans. The slow cooker does all the work for this delicious meal. Try Crock pot ranch style beans recipe.
Provided by Eating on a Dime
Categories Main Course
Time 8h15m
Number Of Ingredients 10
Steps:
- Place all of the ingredients in the crock pot in order. I like to put the water in last because it tends to 'mix' everything nicely together.
- If you do not like to mince garlic yourself, you can substitute 3-4 teaspoons of bottled minced garlic. (This is an indulgence, but it is a big convenience and sometimes you can find it marked down. Plus, one little bottle will last a long time.)
- Cook on low 8 hours or high for 5 hours.
- Serve hot and toss a pinch (or two) of shredded cheese on top for a little extra yum!
Nutrition Facts : Calories 296 kcal, Carbohydrate 54 g, Protein 17 g, Fat 1 g, Sodium 658 mg, Fiber 13 g, Sugar 5 g, ServingSize 1 serving
CROCK-POT SWEET RANCH STYLE BEANS RECIPE
Use a leftover ham bone to flavor these delicious sweet ranch style beans. This recipe feeds a crowd so it is perfect for potlucks or summer cookouts with friends and family.
Provided by Crock-Pot Ladies
Categories Side Dishes
Time 4h20m
Number Of Ingredients 17
Steps:
- Add all ingredients except for the ham bone or ham hock to a 6 quart or larger slow cooker and stir to combine.
- Place the ham bone or ham hock into the middle of the bean mixture and carefully push it down into the beans.
- Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
- When it is done, carefully remove the ham bone and if you wish, cut off the ham bits that you can and add those back into the beans. Discard the ham bone. Mix well. Taste test for any additional salt, pepper or brown sugar if necessary.
Nutrition Facts : Calories 302 kcal, Carbohydrate 51 g, Protein 14 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 801 mg, Fiber 11 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving
RANCH BEANS (CROCK-POT)
Another TOH recipe submitted by: Barbara Gordon This sweety and tangy side, uses lots of canned goods, so its a snap to throw together. Great for picnics or potlucks.
Provided by daisygrl64
Categories Beans
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- in a 3-quart slow cooker, combine all the ingrediets.
- cover and cook on high for 3 to 4 hours or until heated through.
Nutrition Facts : Calories 286.2, Fat 1.6, SaturatedFat 0.5, Cholesterol 4.4, Sodium 1271.5, Carbohydrate 59.4, Fiber 11.4, Sugar 26.2, Protein 10.1
RANCH STYLE BEANS
I found this on the net years ago and has become my husband's favorite. It is so easy to put together and blends well in the crockpot. I serve it with a really nice cornbread and a frosty mug of dark beer.
Provided by Debby H
Categories Beans
Time 3h10m
Yield 1 Cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients together in crock pot.
- Stir to blend.
- Cook on low 3 - 4 hours.
Nutrition Facts : Calories 167.2, Fat 5.5, SaturatedFat 2.1, Cholesterol 23.7, Sodium 552.6, Carbohydrate 20.7, Fiber 4.8, Sugar 4, Protein 10.4
SIMPLE RANCH BEANS
This recipe is so easy and delicious. It is great for BBQ's and potlucks. Cook time does not include cooking the bacon. When I make these, I usually cook the bacon the day before.
Provided by Miss V
Categories Beans
Time 6h15m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Saute pepper and onion for 8 to 10 minutes. Add all ingredients to crock pot and cook on low for 4 to 6 hours.
- Add salt and pepper to taste.
- My friend Sheri usually adds a chopped jalepeno pepper for spicier beans.
RANCH STYLE BEANS
This is my attempt to copycat the canned Ranch-Style Beans. I want to keep track until I get it right. If you want to jump in and help I'd love the help!
Provided by TishT
Categories Beans
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Wash beans and place in a large pot or kettle. Add water and remaining ingredients (except salt and tomato puree, which should be added in the last 30 minutes before beans are done). Cover and simmer for 5 to 6 hours. Check liquid level occasionally and add more water (add boiling water, never cold) as needed to keep beans covered.
- If cooked in a crock pot, (you will need extra cup of water if you did not pre-soak) and cook them on the low setting. It also may take a little longer than the 5 to 6 hours.
- Note: You can reduce cooking time by soaking beans overnight or using or (1 Hour soak method).
- Add ¼ Cup of tomato puree with additional 1 tsp brown sugar in the last hour. Adjust salt and sugar to your liking.
RANCH-STYLE BEANS (AKA COWBOY BEANS)
This recipe comes from memories of my husband of his mothers "chili beans" Of course I changed it a bit and the title cause we all Know there are no beans in "chili"
Provided by Just Cher
Categories One Dish Meal
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place beans in a dutch oven: add water 2 inches above beans.
- Bring to a boil, boil 1 minute.
- Cover and remove from heat and let stand 1 hour Drain Bring beans and 8 cups water to a boil in dutch oven Cover, reduce heat and simmer 1 hour until beans are tender Add onion, and the next 7 ingredients simmer 30 minutes Add tomatoes simmer 30 minutes and serve.
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SLOW COOKER RANCH STYLE BEANS • FIVEHEARTHOME
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5/5 (1)Total Time 10 hrs 5 minsCategory Side DishCalories 266 per serving
- Pour beans into slow cooker and cover with water (about 6 cups). Add salt pork or bacon and garlic. Cook on low for 8 to 10 hours or until tender. Periodically check that the beans remain covered with water, and add additional hot water, if necessary, or if you would like extra bean broth.
- When beans are almost done, stir in the chili powder. Sample the broth and season generously with salt and pepper, to taste. Allow the flavors to blend for an hour or so before serving.
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