PRETTY YUMMY FRUIT SALAD BY THE PIONEER WOMAN RECIPE - (3.9/5)
Provided by á-23822
Number Of Ingredients 11
Steps:
- Place the sugar, water, orange juice and orange zest into a small saucepan and stir to combine. Bring to a boil, then turn the heat to low and simmer for 15-20 minutes to thicken slightly. Set aside to cool, then store in the fridge until cold. Mix together all the fruit in a large bowl and pour the syrup over the top, tossing gently. Garnish with mint leaves and serve.
FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT
Provided by Ina Garten
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.
VANILLA ORANGE SYRUP
Provided by Geoffrey Zakarian
Time 50m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Combine the orange juice, honey, vanilla, ginger and salt in a pot and reduce over medium-high heat to 1/2 to 3/4 cup (depending on the desired consistency), 10 to 15 minutes. You will know the full thickness of the syrup when it cools, so it is best to set up an ice bath with a stainless bowl over it to cool the mixture when it is finished reducing.
FRUIT SALAD WITH SPICED HONEY AND THYME
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a small pan over medium heat, bring the honey and 1/2 cup water to a boil. Remove from the heat and add the star anise and thyme sprig. Let it cool, then strain and set aside.
- Add the pineapple, cantaloupe, honeydew and red and green grapes to a large bowl and pour over half the spiced honey. Toss gently to coat. Add more honey if you like.
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- In a small pan, add the sugar, water, and zest and juice of 1 orange. Over medium heat, stir to dissolve the sugar. Then bring it to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Stir in the vanilla extract. Set aside to cool.
- Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Chill until ready to serve.
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