Tastys Deluxe Cinnamon Toast Food

CINNAMON TOAST BISCOTTI RECIPE BY TASTY

Steps:

• Make the biscotti: Preheat the oven to 325°F (160°C). Line 2 baking sheets with parchment paper.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a large bowl, combine the room temperature butter, granulated sugar, and 1 tablespoon cinnamon. Beat with an electric hand mixer on medium-high speed until fluffy, 2-3 minutes. Add the eggs, 1 at a time, beating well after each addition. Pour in the milk and beat until smooth. Add the dry ingredients and beat on low speed until just combined.
• Divide the dough in half and place one portion on each prepared baking sheet. Shape each into a 3-inch wide, 8½-9-inch long flat log. Refrigerate the dough on the baking sheets for 20 minutes.
• Transfer the baking sheets to the oven and bake until the logs are lightly browned around the edges, rotating the baking sheets from top to bottom and front to back halfway through, 30-35 minutes, Transfer the baking sheets to wire racks and let the logs cool for 15 minutes. Reduce the oven temperature to 300°F (150°C).
• Carefully transfer each log to a cutting board and, using a serrated knife, slice crosswise into ½-inch-thick slices. Return the slices to the baking sheets, cut-side up, spacing evenly. Brush the slices on both sides with melted butter.
• In a small bowl, mix together the turbinado sugar and remaining 2 teaspoons cinnamon. Sprinkle over one side of the biscotti.
• Bake until the biscotti are light brown around the edges and dry, rotating the baking sheets from top to bottom and front to back halfway through, 15-20 minutes. Transfer the baking sheets to wire racks and let the biscotti cool to room temperature before serving. Leftover biscotti will keep in an airtight container in the freezer for up to 5 days.
• Enjoy!

HEALTHY (BELIEVE IT!) CINNAMON TOAST

Steps:

• Mash the banana (easiest with a fork in a shallow bowl) to make the luscious "banana butter". Toast the bread.
• In a jar, combine the flax, sugar and cinnamon and shake till well mixed. You may want to add more sugar- this combo had just the right sweetness for me.
• Spread some of the mashed banana on each slice of bread, and generously sprinkle each with flaxen-cinnamon sugar.
• Enjoy with a cold glass of rice or soy milk and a fruit bowl.

CINNAMON TOAST

Steps:

• Preheat the oven to 350 degrees F.
• Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Stir to completely combine. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges.
• Place the bread on a baking sheet and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it doesn't burn!
• Cut the slices into halves diagonally and serve.

CINNAMON TOAST DELIGHT

Steps:

• Preheat the oven to 400 degrees.
• Smear butter over both surfaces of each slice of bread.
• Add lots of brown sugar to the tops, enough to cover the tops without seeing the butter.
• Sprinkle the cinnamon over the top of the brown sugar.
• Let bake for about 5-6 minutes, then turn to broil till the top of the brown sugar is bubbling.
• Remove from oven and let cool for 1-2 minutes.

CINNAMON BUN FRENCH TOAST RECIPE BY TASTY

Steps:

• In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon.
• Melt the butter in a large skillet over medium-low heat.
• Dunk 2 slices of bread at a time in the egg mixture.
• In medium bowl mix cream cheese, heavy cream, powdered sugar, cinnamon, nutmeg and vanilla.
• Stack and drizzle with cream cheese mixture.
• Enjoy!

CHRISTMAS MORNING CINNAMON TOAST

Steps:

• Mix first three ingredients well.
• Cut crusts off 2 loaves of sandwich bread.
• Roll each slice as flat as possible with rolling pin.
• Spread sugar, egg yolk& cream cheese mixture on bread and roll into crescent.
• Melt margarine.
• Mix sugar with enough cinnamon to make it dark.
• Roll crescents in melted margarine, then in cinnamon-sugar mix.
• Freeze on cookie sheet for 30 minutes, and then put in plastic bags.
• When ready to bake, remove crescents from plastic bags and place on cookie sheet. Bake frozen at 400 for about 10-15 minutes.

CINNAMON TOAST

Steps:

• In a small bowl combine the sugar with cinnamon.
• Toast the bread to desired doneness, then spread with 2 teaspoon butter over each slice (or use as much butter as desired).
• Sprinkle the sugar/cinnamon mix generously over each slice.
• Enjoy!

-- TASTY'S -- DELUXE CINNAMON TOAST

Steps:

• Please note that both ~Tasty~ and I estimated the amount of ingredients for the spice mixture. Adjust accordingly to your preference.
• Tip: if you can't find vanilla powder, substitute 1-2 drops of real vanilla extract and stir it into softened butter.
• In a small bowl combine the English mixed spice, vanilla powder and sugar of choice.
• Store in a container with a tight fitting lid.
• To make the Deluxe Cinnamon Toast: Spread butter on a slice of bread (crumpet, whole wheat, etc.) Tip: if your butter is not to room temperature-no worries! Just place a few pieces of the hard butter on the bread. It will melt into the bread as it toasts.
• Sprinkle about a scant one half teaspoon of the spice mixture on the bread.
• Toast until browned and sizzling but being careful not to burn the bread!
• PS I use a toaster which browns bread horizontally which means the butter doesn't drip down into the heating element. It is not recommended to use a toaster that toasts bread vertically to avoid the butter dripping into the mechanism-(thus in the process destroying your coveted Mickey Mouse Toaster). An oven will work.