Crock Pot Potatoes Recipe 455 Food

CROCK POT BAKED POTATOES

Steps:

• Select 3-4 nicely sized baking potatoes.
• Wash and dry potatoes, rub with vegetable oil and sprinkle with salt.
• Wrap in foil.
• Place in crock pot on low heat in the morning.
• Do not add liquid to crock pot.
• Slow cook for 6-8 hours.
• Serve topped with cheese, bacon, onion, etc.

CHEESY CROCK POT POTATOES

Steps:

• Boil potatoes with skins on until almost done.
• Slice into crock pot after peeling (I do not usually peel mine). Mix ingredients in bowl. Cover potatoes with mixture.
• Cook on high for about an hour in crock pot or low for 3 to 5 hours.
• We are a cheese loving family so I usually add extra cheese.

CROCK POT PARMESAN POTATOES

Steps:

• Layer all ingredients in lightly greased 3 1/2-quart crock pot; cover and cook on low for 7 to 9 hours.
• Adjust seasonings as needed.

CROCK POT ROASTED NEW POTATOES WITH GARLIC AND HERBS

Steps:

• Yukon Gold, baby new red or white potatoes work well for this recipe.
• Scrub the potatoes and drain them.
• Put them in the slow cooker with the garlic. Drizzle with the olive oil and sprinkle with the rosemary, salt, and thyme.
• With a spoon or your hands, toss the potatoes and garlic to coat them lightly witht the oil and herbs.
• Spread out the potatoes as evenly as possible in the crock.
• Cover and cook on High until the potatoes are tender withen pierced with a sharp knife, 2 1/2 to 3 1/2 hours.
• Serve immediately.

CROCK POT POTATOES

Steps:

• Mix ingredients in order listed.
• Put in crock pot.
• Cook on low for 3 to 4 hours.

CROCK POT BAKED POTATOES

Steps:

• Using a fork, prick potatoes.
• Rub the butter or margarine over the potatoes and place in slow cooker.
• Cover.
• Cook on High 3-5 hours or Low 6-10 hours.

CROCK POT POTATOES

Steps:

• Lightly grease Crock-Pot. In small bowl, combine onion, garlic, salt and pepper.
• Layer 1/4 of sliced potatoes in bottom of Crock-Pot. Sprinkle with 1/4 seasonings.
• Layer with 1/3 cream cheese cubes.
• Continue layering process, ending with layer of potatoes then sprinkle with seasonings.
• Cover and cook on high 3 to 4 hours.
• In last hour of cooking, stir potatoes to distribute cream cheese. Serve when potatoes are tender.
• Note: Potatoes can be slightly mashed before serving.
• Time saving tips: Cook potatoes in boiling water for about 30 minutes or until tender then cut into strips.
• Mixture should be cooked on low 6 to 8 hours or on high 2 hours or until potatoes are tender.
• Substitute 32 oz.frozen hash browns for potatoes and prepare as directed.
• Cook on low 4 to 6 hours or on high 2 hours.

CROCK POT SCALLOPED POTATOES

Steps:

• Place half of the sliced potatoes in bottom of crock pot.
• Top with half of the onions cheese and bacon.
• Repeat layers in order.
• Top with cream of chicken soup.
• Cook on low for 8 to 10 hours.

BAKED POTATOES FROM THE CROCK POT

Steps:

• Stab potatoes with fork.
• Wrap each in foil.
• Fill crock pot with potatoes.
• Cover and cook on High 2 1/2- 4 hours.
• Do not add water.
• Cooking time depends on how big your potatoes are.
• Use your best judgement.
• It doesn't hurt to cook them for the 4 hours.
• For large potatoes, I have cooked five to six on Low for 8 to 10 hours and they turn out perfectly.

CROCK POT BAKED POTATOES

Steps:

• Place greased potatoes in crock pot.
• Cover and bake on low for 6 to 10 hours and then on high 2 hours and then on low for 2 hours.
• No rack needed.

CROCK POT CHEESY POTATOES

Steps:

• Mix all ingredients in large bowl.
• Spray crock pot with non-stick cooking spray.
• Turn ingredients into crock pot.
• Cook on Low for 5 to 6 hours.