Crock Pot Potatoes Food

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5 INGREDIENT SLOW COOKER CHEESY POTATOES RECIPE



5 Ingredient Slow Cooker Cheesy Potatoes Recipe image

Next time you're having any part or get-together and need a super easy to prepare recipe that everyone is going to love, I'd definitely recommend making these 5 ingredient slowcooker cheesy potatoes!

Provided by Sweetphi

Categories     Appetizers/Sides

Time 4h5m

Number Of Ingredients 5

1 bag frozen diced potatoes (32 oz.)
1 cup sour cream
1 can cream of chicken soup (10.5oz. )
1 teaspoon garlic salt
2 cups cheddar jack cheese (shredded)

Steps:

  • Spray slow cooker with cooking spray (this is optional, but I like to do it.)
  • Put frozen potatoes in a slow cooker.
  • In a bowl combine sour cream, cream of chicken soup and garlic salt and stir to combine. Pour mixture on top of the potatoes.
  • Add cheese to the slow cooker and stir everything together.
  • Turn slow cooker on high and cook for 4 hours, then serve and enjoy

Nutrition Facts : ServingSize 1 g, Calories 204 kcal, Carbohydrate 10 g, Protein 8 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 39 mg, Sodium 632 mg, Sugar 1 g, Fiber 1 g

CROCK POT ONION POTATOES



Crock Pot Onion Potatoes image

Easy, flavorful, savory. Do I have your attention yet? These Crock Pot Onion Potatoes are all three! I'm wishing I made a double batch!

Provided by Aunt Lou

Categories     Side

Time 2h10m

Number Of Ingredients 9

2 lbs potatoes
1 oz envelope onion soup mix
1/2 cup extra virgin olive oil
1/4 cup butter (melted)
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
1/2 teaspoon dried oregano
salt to taste

Steps:

  • Peel and slice your potatoes thinly and throw them into your 4-quart crock pot.
  • Mix together your remaining ingredients and pour over your potatoes.
  • Gently toss your potatoes until they are all coated.
  • Cover and cook on high for 2 hours, stirring occassionally.

Nutrition Facts : Calories 494 kcal, Carbohydrate 33 g, Protein 7 g, Fat 39 g, SaturatedFat 11 g, Cholesterol 31 mg, Sodium 694 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving

CHEESY CROCK POT POTATOES



Cheesy Crock Pot Potatoes image

Make and share this Cheesy Crock Pot Potatoes recipe from Food.com.

Provided by teresa

Categories     Potato

Time 1h55m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 -3 lbs potatoes
1 small onion, diced
1 (10 1/2 ounce) can cream of chicken soup
1 cup cheddar cheese
1 cup sour cream
1/4 cup butter, melted
1 teaspoon salt
pepper
parsley

Steps:

  • Boil potatoes with skins on until almost done.
  • Slice into crock pot after peeling (I do not usually peel mine). Mix ingredients in bowl. Cover potatoes with mixture.
  • Cook on high for about an hour in crock pot or low for 3 to 5 hours.
  • We are a cheese loving family so I usually add extra cheese.

Nutrition Facts : Calories 575.3, Fat 36.7, SaturatedFat 21.2, Cholesterol 96, Sodium 1440.8, Carbohydrate 48.6, Fiber 5.3, Sugar 5.1, Protein 14.9

SLOW-COOKER MASHED POTATOES



Slow-Cooker Mashed Potatoes image

The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.

Provided by Food Network Kitchen

Categories     side-dish

Time 4h20m

Yield 8 servings

Number Of Ingredients 6

5 pounds medium russet potatoes, peeled and cut into 1-inch chunks
12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
Kosher salt and freshly ground black pepper
1 cup sour cream
1 1/2 to 2 cups milk, warm
2 tablespoons sliced chives

Steps:

  • Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
  • Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.

SLOW-COOKER SCALLOPED POTATOES



Slow-Cooker Scalloped Potatoes image

Put your slow cooker to the test with this classic creamy potato side dish. We added a little bit of flour to help thicken and stabilize the cream. Keeping the potatoes thin is the secret to this recipe's success try using a mandoline to slice them evenly.

Provided by Food Network Kitchen

Categories     side-dish

Time 5h45m

Yield 6 to 8 servings

Number Of Ingredients 8

1 tablespoon unsalted butter, at room temperature
1 cup heavy cream
3/4 cup low-sodium chicken broth
4 tablespoons all-purpose flour
1 tablespoon fresh thyme leaves, lightly chopped
2 1/2 pounds Idaho potatoes, peeled and sliced about 1/8 inch thick (about 5 potatoes)
6 ounces grated Gruyere cheese (about 2 cups)
Kosher salt and freshly grated black pepper

Steps:

  • Rub the insert of a 6-quart slow cooker very lightly with the butter on the bottom and 2 inches up the sides.
  • Whisk together the cream, broth, flour and thyme in a 2-cup measuring cup.
  • Arrange 1/3 of the sliced potatoes in an even and slightly overlapping layer on the bottom of the slow cooker insert. Sprinkle 1/3 of the Gruyere over the potatoes, and add 3/4 teaspoon salt and an even grating of black pepper. Drizzle 1/3 of the cream mixture evenly over the layer. Repeat with 2 more layers of potatoes, Gruyere, salt, pepper and cream mixture.
  • Press the potatoes down firmly to make sure they are submerged. Cover the slow cooker, and cook on high until the potatoes are tender and the liquid has thickened, 4 1/2 to 5 hours. Remove the lid, and let the potatoes rest for 15 minutes. (The sauce may seem thin at first, but it will thicken as it sits.)

CROCK POT CHEESY POTATOES



Crock Pot Cheesy Potatoes image

Fluffier than the shredded cheesy potatoes. For added zing, I like to use the "O'Brien" variety of frozen hash browns that comes with bits of red pepper and onion in it. For super-fast prep, use dried minced onion and the prepackaged shredded cheese.

Provided by LexingtonMom

Categories     Potato

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs frozen cubed hash brown potatoes
16 ounces sour cream
1 (10 3/4 ounce) can cream of chicken soup
2 cups cheddar cheese, shredded
1/2 cup onion, chopped
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix all ingredients in large bowl.
  • Spray crock pot with non-stick cooking spray.
  • Turn ingredients into crock pot.
  • Cook on Low for 5 to 6 hours.

CROCK POT LOADED POTATOES



Crock Pot Loaded Potatoes image

This Crock Pot Loaded Potatoes recipe is so yummy! It gives you all the goodness of a loaded baked potato in one dish! You are gonna love it!

Provided by Aunt Lou

Categories     Side

Time 2h40m

Number Of Ingredients 8

4 medium Russet Potatoes (cut into small cubes)
1/2 cup sour cream
1/4 cup Butter (softened and sliced)
1/2 cup cream cheese (half of an 8 oz block, softened)
2 cloves garlic (minced)
1/4 cup chicken broth
1 cup Shredded Cheddar Cheese
4 pieces bacon (cooked crisp and crumbled)

Steps:

  • Place your cubed potatoes in the bottom of a lightly greased 4 quart slow cooker
  • In a small bowl, mix together sour cream, cream cheese, butter and garlic with a fork until well combined
  • Pour chicken broth over potatoes
  • Spread cream cheese mixture over potatoes
  • Sprinkle cheese on top
  • Top with crumbled bacon
  • Cover and cook on low for 5-6 hours or on high for 2.5-3 hours

Nutrition Facts : Calories 421 kcal, Carbohydrate 28 g, Protein 11 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 81 mg, Sodium 401 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

CROCK POT CHEDDAR SCALLOPED POTATOES



Crock Pot Cheddar Scalloped Potatoes image

Not sure where it came from have it on an index card. This recipe can be prepared the day before in cooker insert, cover and refrigerate up to 24 hours. It is delicious and simple.

Provided by Whatever

Categories     Potato

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

6 medium potatoes, peeled and sliced
1 -2 medium onion, thinly sliced
1/4 cup celery leaves
1 tablespoon dried parsley
2 tablespoons butter, melted
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 (13 ounce) can evaporated milk
1 cup grated cheddar cheese (old or sharp)
1/2 teaspoon paprika

Steps:

  • lightly grease cooker insert; layer and alternate potato slices and onion in prepared cooker. In a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and cheddar cheese.
  • Process for 1 minute or until mixture is smooth.
  • Pour over potatoes and onions, sprinkle with paprika.
  • Cover and cook on LOW for 6- 8 hours or on HIGH for 3- 4 hours, until potatoes are tender and heated through.

ROBYN'S CROCK POT HERB ROASTED POTATOES



Robyn's Crock Pot Herb Roasted Potatoes image

This is an easy side dish recipe for the crock pot. Adjust seasonings to your liking because I don't know if the measurements are exact. I also make these in the oven, just bake at 350 degrees for 30-45 minutes or until tender.

Provided by Robyns Kitchen

Categories     Potato

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

6 medium potatoes
1/4 cup water
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon instant minced onion
1/2 teaspoon dried dill
1 teaspoon italian seasoning
1 teaspoon dried parsley
4 tablespoons butter

Steps:

  • Chop potatoes into half moons (slice potato in half longways, then into pieces). Place into crock pot.
  • Add water and sprinkle with all the herbs and seasoning. Stir to distribute the herbs.
  • Add butter in separate pieces on top of the potatoes.
  • Cover and cook on low for 5 hours or until tender.
  • Note: It may take less time to cook, I'm never home to check when they are actually ready! I've let them cook up to 8 hours and they are still good.

Nutrition Facts : Calories 353.5, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 703.8, Carbohydrate 57.1, Fiber 7.3, Sugar 2.6, Protein 6.8

CROCK POT LOADED POTATOES



Crock Pot Loaded Potatoes image

Crock Pot Loaded Potatoes are all made in the slow cooker and covered in seasonings, shredded cheese, bacon and green onion!

Provided by Brandie @ The Country Cook

Categories     Side Dish

Time 2h15m

Number Of Ingredients 9

2 pounds baby potatoes, (cut in half (or cut in quarters if large))
2 teaspoons smoked paprika, (divided use)
2 teaspoons kosher salt, (divided use)
2 teaspoons ground black pepper, (divided use)
4 cloves garlic, minced (divided use)
3 cups shredded cheddar cheese, (divided use)
1 pound bacon, (cooked and crumbled)
1/2 cup sliced green onions (divided use)
sour cream and sliced green onions, (for serving)

Steps:

  • Spray a 6-quart oval slow cooker with neutral nonstick cooking spray or line with nonstick foil.
  • Layer half the potatoes in the bottom of the slow cooker. Season with half the smoked paprika, salt, pepper and minced garlic.
  • Top with half the shredded cheddar cheese, bacon and green onions. Repeat this process a second time. Note: bacon and green onions can be added to the top after potatoes have cooked rather than layering before cooking.
  • Cover and cook on low until potatoes are tender, 2 to 3 hours.
  • Serve with a drizzle of sour cream (or a side of ranch dressing) and more sliced green onions.

Nutrition Facts : Calories 501 kcal, Carbohydrate 23 g, Protein 20 g, Fat 37 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 82 mg, Sodium 1228 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

CROCK POT RANCH POTATOES



Crock Pot Ranch Potatoes image

Crock pot ranch potatoes will become your new favorite recipe! Throw potatoes, ranch dressing, some cheese and seasonings into a slow cooker and in a few hours you have a creamy, savory side dish the entire family will love!

Provided by Emily Hill

Time 3h5m

Number Of Ingredients 11

3 lbs red potatoes, quartered
1 cup water
2 cloves garlic, minced
1/2 cup ranch dressing
1/4 cup shredded medium cheddar cheese
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp pepper (or to taste)
Pinch of sea salt
1/4 cup chopped fresh chives

Steps:

  • Add potatoes, water, and garlic to slow cooker. Cook on high 3 to 5 hours or low 6 to 8 hours or until fork inserts easily into potatoes.
  • Stir in ranch dressing, cheeses, garlic powder, onion powder, pepper, sea salt, and chives. Serve immediately.

Nutrition Facts : Calories 197 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cup, Sodium 159 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CROCK POT SAUSAGE AND POTATOES



Crock Pot Sausage and Potatoes image

Make and share this Crock Pot Sausage and Potatoes recipe from Food.com.

Provided by BrendaM

Categories     Pork

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs Polish sausage, sliced,approximately
1 package frozen hash brown potatoes
1 can cheddar cheese soup
7 1/2 ounces cans evaporated milk
1 bunch green onion, diced
pepper
garlic powder

Steps:

  • Grease crock pot.
  • Combine sausage, potatoes, onions and seasonings in crock pot.
  • Mix together soup and milk; pour over ingredients in crock pot.
  • Stir together.
  • Cook on low 6 hours, stirring occasionally.

Nutrition Facts : Calories 799.4, Fat 59.8, SaturatedFat 24.2, Cholesterol 152.4, Sodium 2152.6, Carbohydrate 31.8, Fiber 2.6, Sugar 1.2, Protein 33.2

CROCK POT POTATOES TWO WAYS, GARLIC RANCH AND TACO



Crock Pot Potatoes Two Ways, Garlic Ranch and Taco image

Crock Pot Potatoes are our favorite easy side dish recipe! We have made these Slow Cooker Potatoes two ways, in Garlic Ranch and Taco flavored! My mind is blown by how simple making Crockpot Red Potatoes can be...and the sky is the limit with flavors. This recipe is amazing as a side dish to almost any meal...such a great weeknight option.

Provided by Becky Hardin - The Cookie Rookie

Categories     Side Dish

Time 4h5m

Number Of Ingredients 13

3 pounds red potatoes (washed and quartered)
2 tablespoons salted butter
2 tablespoons olive oil
1 ounce ranch seasoning (1 packet)
1 tablespoon chives (chopped)
1 tablespoon garlic (minced)
salt and pepper to taste
3 pounds red potatoes (quartered)
1 ounce taco seasoning (click for homemade recipe!)
2 tablespoons olive oil
2 tablespoons salted butter
1 tablespoon red pepper flakes
salt and pepper to taste

Steps:

  • Spray a large slow cooker with non-stick spray.
  • Place all the ingredients in a large slow cooker. Stir to combine slightly. While the potatoes are cold they won't coat completely and that's totally fine.
  • Cook on high for 3-4 hours or until the potatoes are fork tender. (NOTE: Check the potatoes after 1 hour and stir to make sure all the potatoes are coated fully. Check again after 2.5 hours and make sure they aren't done. Depending on the size of the potatoes, they could cook a bit quicker)
  • Serve hot, enjoy!

Nutrition Facts : Calories 371 kcal, Carbohydrate 58 g, Protein 6 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 679 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving

EASY ONION POTATOES



Easy Onion Potatoes image

This Easy Onion Potatoes recipe takes one of our favorite crock pot recipes and shows you how to make it on the stove top or in an electric skillet!

Provided by Aunt Lou

Categories     Side

Time 30m

Number Of Ingredients 9

2 lbs potatoes
1 oz envelope onion soup mix
1/2 cup extra virgin olive oil
1/4 cup butter (melted)
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
1/2 teaspoon dried oregano
salt to taste

Steps:

  • Warm up your skillet over medium heat or electric skillet at 250 degrees Fahrenheit.
  • Peel and slice your potatoes thinly and set them aside.
  • Mix together your remaining ingredients.
  • Put your potatoes in your skillet, pour seasoning mixture over everything.
  • Gently toss your potatoes until they are all coated.
  • Cover and cook for 20 minutes, stirring halfway through the cooking time.

Nutrition Facts : Calories 361 kcal, Carbohydrate 31 g, Protein 4 g, Fat 26 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 20 mg, Sodium 455 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 17 g, ServingSize 1 serving

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From pinterest.ca


10 BEST HEALTHY CROCK POT POTATO RECIPES | YUMMLY
Crock Pot Potato Au Gratin Julie's Eats and Treats. all purpose flour, garlic powder, shredded sharp cheddar cheese and 7 more. Crock Pot Potato Soup (Skinny!) Carlsbad Cravings. grated sharp cheddar cheese, medium onion, salt, dried oregano and 18 more.
From yummly.com


10 BEST CROCK POT HAM POTATOES RECIPES | YUMMLY
Crock Pot Ham Potatoes Recipes 230,393 Recipes. Last updated Nov 07, 2021 ...
From yummly.com


COOKING POTATOES IN CROCK POT - ALL INFORMATION ABOUT ...
1. Cut potatoes up (cubes or chunks of about 1 inch wide by maybe 2 inches long) 2. Put at bottom of crock pot 3. Add other ingredients (meat, vegetables) 4. Cover all ingredients with liquid (broth) 5. Let it sit for hours on end, at least 8 (medium or …
From therecipes.info


CROCK POT SCALLOPED POTATOES - RECIPES | COOKS.COM
1. CROCK POT HAM & SCALLOPED POTATOES. Layer half of ham, potatoes and onions in crock pot. Sprinkle with salt and ... with paprika. Cover and cook on low 8 hours; or high for 4 hours. Ingredients: 7 (cheese .. ham .. paprika .. soup ...) 2. CROCK POT SCALLOPED POTATOES. Peel and chop or slice potatoes.
From cooks.com


18 COZY SLOW COOKER POTATO RECIPES | TASTE OF HOME

From tasteofhome.com


38 BEST CROCK POT SCALLOPED POTATOES IDEAS | COOKING ...
Potato Sides. Dad's Creamy & Cheesy Au Gratin Potatoes. 14.9k. Ambitious Kitchen. A. Ambitious Kitchen. crock pot scalloped potatoes. Hamburger Potato Casserole. Potatoe Casserole Recipes.
From pinterest.ca


CROCK POT INSTANT MASHED POTATOES - ALL INFORMATION ABOUT ...
Crock Pot Mashed Potatoes (No Boil) - Kristine's Kitchen top kristineskitchenblog.com. Place the potatoes and 1 cup of chicken broth in your crock pot.Cook on high for 3 1/2-4 hours, until the potatoes are very soft.Mash the potatoes with a potato masher until smooth.Add butter, salt and pepper and continue mashing to incorporate.
From therecipes.info


10 BEST HEALTHY CROCK POT POTATO RECIPES | YUMMLY
The Best Healthy Crock Pot Potato Recipes on Yummly | Crock Pot Potato Packet, Crock Pot Potato Soup, Crock Pot Potato Soup
From yummly.com


CROCK POT BAKED POTATOES WITH CRISPY SKIN RECIPES
Pierce each potato with a fork, about 3 times on each side. 2. Cut a square of foil, large enough to accommodate wrapping up potato. Put about 1 tsp of mixed up salt in the center. Place potato on top of the salt. Wrap up in foil, shake the potato to distribute the salt. 3. Place potatoes in crock pot, standing up.
From tfrecipes.com


CROCK POT POTATO RECIPES | SPARKRECIPES
Top crock pot potato recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


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