Crock Pot Pork Chops With Golden Mushroom Gravy Food

CROCK POT PORK CHOPS WITH GRAVY

Steps:

• Place your pork chops in your 4 quart crock pot
• Spoon your soup over your pork chops
• Sprinkle your gravy mix evenly over everything
• Pour your water over the top of everything
• Cover and cook on low for 4-5 hours or high for 2-2.5 hours
• Remove your pork chops from your crock pot, place in a serving dish, give your gravy a good stir and pour over your pork chops in your serving dish

CROCK POT PORK CHOPS WITH GOLDEN MUSHROOM GRAVY

Steps:

• Lightly spray a casserole crock pot or 6 quart crock pot with cooking spray.
• Place pork chops in the slow cooker.
• Top with remaining ingredients and cook on low for 3.5 - 4 hours or until internal temperature reaches 145 degrees.
• Remove pork chops or move to the side of the crock pot and add 1 teaspoon of cornstarch into the liquid mixture and stir until blended.
• Serve gravy over pork chops

5-INGREDIENT CROCK POT PORK CHOPS & GRAVY

Steps:

• Place pork chops in the slow cooker.
• Mix the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix together in a bowl.
• Pour mixture over the chops.
• Cook on low 6 to 8 hours until they are VERY fork tender. If they still aren't falling apart, cook 30 minutes more and check again (continue until they are how you want them).

CROCK POT PORK CHOPS IN MUSHROOM GRAVY

Steps:

• Brown coated pork chops on both sides and place in crock pot. Add sliced onion and mix remaining ingredients to pour over top. Cover and cook on high for 2 to 2 1/2 hours or medium for 4 hours.

CROCK POT PORK CHOPS AND GRAVY

Steps:

• Season pork chops with salt and pepper.
• Brown in oil.
• Drain.
• Transfer to slow cooker.
• In separate bowl, whisk together mushroom soup, onion, and evaporated.
• milk until smooth.
• Pour over chops.
• Cook on High 3 to 4 hours, or Low 6 to 8 hours.
• Variations:.
• To increase flavor, stir 1/2 to 1 cup sour cream, or 1/4 cup sherry, into.
• mixture during last 30 minutes of cooking time.

GOLDEN MUSHROOM PORK CHOPS

Steps:

• Line a cake pan or baking dish with foil.
• Apply a thin layer of golden mushroom soup to the bottom of the pan.
• Add chops.
• Cover chops with rest of golden mushroom soup.
• Cover with foil.
• Bake at 350°F for 1 1/2 hours.